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The latest recipes, reviews, and food photos from Devon, England home cooks.

Devon, England

Think of Devon and your mind conjures up a delicious image of freshly baked warm scones, topped with a thick layer of fruit-laden strawberry jam and velvety clotted cream.

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Featured Cook J.R. Jackson Cooking Level: Professional Home Town: Birkenhead, Cheshire, England, U.K. Living In: Plymouth, Devon, England, U.K.
About me: I'm 47yrs old I started cooking in my, parents hotel, aged 11yrs. I have worked with some wonderful cooks and chefs; none better than my own parents and grandmother. Everyone loves my food. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Hanxnah

Cooking Level: Intermediate

Living In: Exeter, Devon, England, U.K.

CinnamonGirl

Cooking Level: Intermediate

Home Town: Winchester, Hampshire, England, U.K.

Living In: Sidmouth, Devon, England, U.K.

About me: Independent but insecure chocaholic

feedamum

Cooking Level: Expert

Home Town: Broadstairs, Kent, England, U.K.

Living In: Barnstaple, Devon, England, U.K.

About me: I work as a gardener - grow veg, and keep chickens - fresh eggs are great!

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Newest Reviews

Cottage Pudding - Upside Down Cake

Reviewed on Dec. 21, 2009 by KEZ

I followed the recipe exactly and it was perfect for our tastes and it looks lovely when turned out on the plate. It's far too cold here at the moment to eat it with ice cream, so we had custard with it instead. Thankyou for a great dessert Sandra.

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Potato Skillet

Reviewed on Dec. 21, 2009 by KEZ

I made some minor adjustments to the seasonings. I used a pinch each of sea salt and garlic powder and lots of black pepper. Followed other reviewers advice to add the bacon after the cheese had melted. Served with some fried tomatoes. Thankyou LaDonna, my husband thoroughly enjoyed this.

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Orange Blossom Trifle

Reviewed on Dec. 14, 2009 by KEZ

A nice change from the usual trifle I make. I layered it differently, cake, fruit and then the custard and decorated the top with chocolate curls. The custard really is the star of the show and I have plans to use it in other ways. Possibly in tart shells with fruit on top for Christmas. Thankyou for a lovely recipe ChefBeth.

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