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Cornwall, England

Due to its coastal location, fish and shellfish are especially plentiful here. A traditional recipe, aptly named Stargazy Pie, involved baking whole pilchards with their heads (eyes intact) poking up through the top of the pastry.

Do you have a recipe for this traditional Cornish specialty? Or maybe you have your own Cornish pastie recipe. Submit your recipe by clicking on Share a Recipe under Connect!

Featured Cook

KEZ

Home Town: St Austell, Cornwall, England, U.K.

Living In: Plymouth, Devon, England, U.K.

About me:
I am mum to two teenage girls one of whom wont eat anything green apart from peas and the other has been a committed vegetarian for 6 years.I also have a husband who thinks he hasn't been fed properly if there's no meat on his plate so a few cooking challenges there. I love cooking but wouldn't say I'm a natural cook I have to have a recipe in front of me. Recently I have become a little more experimental and stray a bit more from the original recipe.

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Newest Cooks

Alex Bluett

Cooking Level: Professional

Home Town: Bude, Cornwall, England, U.K.

Living In: Bristol, Gloucestershire, England, U.K.

About me: Working as a fishmonger/food manager in a restaurant for the past 3 years. Passionate about food and wine.

Dr Cubby

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Falmouth, Cornwall, England, U.K.

About me: I'm a lecturer at the University of Exeter, Tremough Campus. My wife, two little girls and I are new to Cornwall and hope to tuck-in to all the great fresh local food - especiall…
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KATE361

Cooking Level: Intermediate

Home Town: Oxford, Oxfordshire, England, U.K.

Living In: Truro, Cornwall, England, U.K.

About me: Hi! Kate here from England. I love cooking and trying out new things, tastes, combinations...possibilities are endless!! I love seeing people enjoy the results too!

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Newest Reviews

Lemon Herb Lamb Chops

Reviewed on Dec. 2, 2009 by KEZ

This made a tasty midweek meal and was quick to prepare. I marinated the chops overnight and fried them instead of broiling. I will no doubt make this again. Thankyou Mildred.

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Chocolate Shortbread

Reviewed on Dec. 1, 2009 by KEZ

I am a huge shortbread fan, but I've never made chocolate shortbread before. Like all shortbread doughs this one took a bit of work to come together. About 10 minutes of vigorous mixing for me. The end result is worth all the work, melt in your mouth and just the right amount of chocolate flavour. Thanks for the workout and a good recipe Sarah.

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Grandma's Green Bean Casserole

Reviewed on Nov. 30, 2009 by Laura Sampson

Good, I added some garlic powder, next time I'd probably add a minced clove of garlic. It was good, it just seemed to be missing something on the seasoning side.

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