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Chocolate Crinkles II

Submitted by: Ingrid

Chocolate cookies coated in confectioners' sugar...very good!

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Thumbprint cookies with a delicious filling, these are perfect for Christmas. Does not use eggnog, but they have an eggnog taste. You can substitute 1/4 teaspoon rum extract and 1 tablespoon milk for the rum.

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Eggnog Fruit Bread

Submitted by: T. Little

Home Town: Chewelah, Washington, USA

Living In: Tacoma, Washington, USA

Eggnog is the surprise ingredient in this holiday quick bread that combines pecans, raisins, with colorful red and green candied cherries.

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Honey Graham Crackers

Submitted by: Rebecca Paulus

Make your own honey graham crackers at home! These are simple to make, and can be used in recipes that call for graham crackers.

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Graham Crackers

Submitted by: Carol Emley

A sweet whole wheat cracker. These are very versatile. They can be eaten plain or used in recipes as whole crackers or just crumbs.

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Holly Christmas Cookies

Submitted by: Heather Dolan

We've been making these cookies for years. They are colorful, festive, and delicious.

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Brunch Enchiladas

Submitted by: Gail Sykora

When I'm expecting company for brunch, the menu often features this tried-and-true casserole. With ham, eggs and plenty of cheese, the enchiladas are flavorful, hearty and fun. Plus, they can be easily assembled the day before. -Gail Sykora, Menomonee Falls, Wisconsin

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Cherries and Chocolate Fudge

Submitted by: Carla

Cherries and chocolate are an all time favorite combination. This chocolate fudge has candied cherries and almonds throughout, and is topped with more cherries and pecans.

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Banana Rum Biscotti

Submitted by: sueb

Living In: Prattville, Alabama, USA

These biscotti have a hint of banana and rum, and a nutty crunch of toasted pecans.

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Ranch Hamburger Buns

Submitted by: Nancy Whitney

'The dough setting on my bread machine makes it easy to prepare fresh rolls in a variety of shapes,' relates Nancy Whitney of Seattle, Washington. 'We especially like these hamburger buns that are golden, tender and flavorful.'

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Hawaiian Bread I

Submitted by: Teresa

Styled after the classic Hawaiian sweet bread and very good.

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French Baguettes

Submitted by: Judy Taubert

Great eaten fresh from oven. Used to make sub sandwiches, etc.

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Diana's Hawaiian Bread Rolls

Submitted by: CHIPPENDALE

After years of trying to perfect the recipe, I finally did it! This recipe makes the best dinner rolls. It is sweet and full flavor. My family and neighbors love it.

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Date and Nut Bread

Submitted by: Kevin K.

Chopped dates and almonds lend extra sweetness and fiber to this oat-wheat bread from the bread machine.

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Cinnamon Swirl Bread

Submitted by: Peggy Burdick

Field editor Peggy Burdick of Burlington, Michigan sends the recipe for this lovely breakfast bread. She notes, 'My aunt gave me the recipe for these pretty, rich-tasting loaves many years ago. I use my bread machine for the first step in the recipe.

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Christmas Plum Pudding

Submitted by: HEATHER.WRAY

This long-steaming Christmas pudding can be made with real plums and is spiced with almonds, mixed peel, mixed spice and ale.

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Pecan Tassies

Submitted by: BAKER'S Chocolate

Baked in mini muffin pans, these elegant tarts resemble tiny pecan pies. Serve them at the holidays or for any special occasion.

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Pecan Squares Cookies

Submitted by: Sylvia Ford

These bars are good for snacking when you're on the road or for taking to gatherings. They're different from ordinary dessert bars...if you love pecan pie, you'll likely find them irresistible! --Sylvia Ford Kennett, Missouri

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One-Bite Pecan Pies

Submitted by: BAKER'S Chocolate

These teeny pecan pies taste like the real thing, and you won't believe how easy they are to make.

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German Apple Cake

Submitted by: Edie DeSpain

'My mother made this cake for me and my brothers during our childhood,' says Edie DeSpain, a field editor from Logan, Utah. 'It's excellent anytime of the year for potlucks or picnics.'

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