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Albino Pasta

Submitted by: TUGORETZ

Fragrant garlic tossed with penne pasta, oil and parmesan.

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Amazingly Good Eggnog

Submitted by: NATALIESMOM

Home Town: Daytona Beach, Florida, USA

It's taken me several years to perfect this recipe. Now everyone asks, 'When are you making the eggnog?!!' This uses cooked eggs for safety, and you can use more or less rum to taste. It's a bit of work to make, but well worth it. You'll never buy store-bought eggnog again! Enjoy!

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Amy's Triple Decker Turkey Bacon Sandwich

Submitted by: SPARKLESANGELS

Layers of turkey bacon, Cheddar cheese, lettuce, tomato and mayo grace two slices of bread for this triple decker doozie. A wonderful sandwich at any time of the day.

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Apple Cake

Submitted by: Leona Luecking

IOWA--'We are retired and not longer have an orchard, but we bury crisp apples each fall from a nearby fruit grower. My husband and I really enjoy them, so we always get several bushels. We each eat an apple a day in winter. 'For get-togethers, I like to make apple pie, apple salad or Apple Cake (recipe below). It's a moist yummy cake with a rich sweet butter sauce.' --Leona Luecking, West Burlington

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Apple Enchiladas

Submitted by: Brenda

Flour tortillas filled with apple pie filling and smothered in a simple syrup are baked until sweet and golden.

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Apple Pie Filling

Submitted by: Terri

When your favorite apple is in season, pick up a bunch and make this luscious pie filling that freezes beautifully. Sliced apples are partially cooked on top of the stove with water, sugar, cornstarch, cinnamon and nutmeg. Then they 're ladled into containers and frozen. You 'll have enough for five 9-inch pies.

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Argentine Chimichurri Bread

Submitted by: Tom Pampas

Oregano, parsley, onions, garlic and a dash of cayenne pack plenty of punch in this bread machine loaf. Use it for sandwiches, or try it toasted.

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Ashley's Chicken Katsu with Tonkatsu Sauce

Submitted by: BASKETBALLGIRL

Panko (Japanese bread crumbs) crusted fried chicken breasts with a sweet Tonkatsu dipping sauce. Serve with your choice of steamed white rice, shredded cabbage, or even mashed potatoes.

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Bacon Wrapped Hamburgers

Submitted by: Jan

This is great! The bacon makes the hamburgers so tender!

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Baked Pork Chops I

Submitted by: bdld

There's something comforting about pork chops, breaded and baked, and served with an easy white wine and mushroom sauce.

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Banana Cream Pie with Chocolate Lining

Submitted by: Jen

How can you resist this decadent pie that is a graham cracker crust lined with bittersweet chocolate and filled with a custardy banana filling? And after two hours in the fridge, this pie gets even better when topped with whiskey whipped cream.

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Black Bean And Corn Salad I

Submitted by: Bonnie Moore

Beans, corn, scallions, bell peppers and onions are mixed together and napped with a vinaigrette dressing that has had a few niceties added ...cilantro, pepper, cayenne and cumin. Toss and let sit overnight. Wonderful!

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Blue Cheese, Bacon and Chive Stuffed Pork Chops

Submitted by: DOMMECHEF

This is an amazing recipe I made up to make something fancier from good ol' pork chops. This is a rich recipe. To add another twist, add fresh chopped apples and pecans to the blue cheese mixture. Yum! Enjoy!

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Blueberry Coffee Cake III

Submitted by: Donean

A simple coffee cake studded with blueberries and topped with a crunchy pecan streusel.

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Boston Cream Pie II

Submitted by: JBS BOX

Yellow cake filled with custard and topped with chocolate icing, yummy!

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Buckwheat and Bacon Side Dish

Submitted by: REDFIORO

Home Town: Warrington, Cheshire, England, U.K.

Living In: Hebden Bridge, Yorkshire, England, U.K.

Nutty-flavored buckwheat kernels team up with bacon and shallots, then simmer in chicken broth to create a rich, savory side dish.

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Cabbage Roll Casserole

Submitted by: BUCHKO

This casserole combines chopped cabbage with ground beef, tomato sauce, and rice. Preparation is much simpler than for standard stuffed cabbage rolls.

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Cheese and Sausage Appetizers

Submitted by: Debbie Hogan

I got this recipe from a home economics instructor when I was teaching in Oklahoma. I think it represents the Southwest because of its spicy flavor. It can be used as an appetizer before a Mexican meal or served as a snack.

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