Excellent, realy simple recipe and delightfuly different.
I crushed some sliced almonds instead of the Panko bread crumbs, as I could not get hold of them.
I halved the sauce, and, as a reviewers here disliked it, I left it off the chicken and put it in a bowl in the middle of the table so everyone could just put a little on their plate and try it first, no fear though, went down a treat, and the bowl was soon empty.
Definately make this one again.
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