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Cheshire, England

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Peanut Butter Kiss Cookies

Reviewed: Feb. 16, 2009
they tasted great, the cooking was a bit strange tho, had to leave it in for double the time. I made these for vaslentines day, shaped them into hearts! my boyfriend wants me to make them next week..just because! Nxt time I'll take some pictures!
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Photo by Mayelle

Cooking Level: Intermediate

Home Town: Kingston, Ontario, Canada
Living In: ???, Cheshire, England, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Ice Cream Cake Roll

Reviewed: Jan. 26, 2009
Was worried about the consistancy of batter, but thanks to the other reviewers, I baked as is and it was wonderful.
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Photo by Sunflower

Cooking Level: Expert

Home Town: Antioch, Illinois, USA
Living In: Warrington, Cheshire, England, U.K.

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Fried Cabbage II

Reviewed: Jan. 7, 2009
Was really good. I would try adding a few raisians next time. Will make again.
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Photo by Sunflower

Cooking Level: Expert

Home Town: Antioch, Illinois, USA
Living In: Warrington, Cheshire, England, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Grandmother's Buttermilk Cornbread

Reviewed: Dec. 29, 2008
YUM!
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Photo by Sunflower

Cooking Level: Expert

Home Town: Antioch, Illinois, USA
Living In: Warrington, Cheshire, England, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Chocolate Pecan Pie III

Reviewed: Dec. 29, 2008
My new English In Laws never had pecan pie and everyone of them was trying to get the last piece. Would make this again and again.
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Photo by Sunflower

Cooking Level: Expert

Home Town: Antioch, Illinois, USA
Living In: Warrington, Cheshire, England, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Honey Duck

Reviewed: Dec. 29, 2008
Excellent! I added more honey and used regular orange juice and just reduced it for about 20 minutes before using it. I also used this glaze on the ham we cooked as well and it was fabulous.
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Photo by Sunflower

Cooking Level: Expert

Home Town: Antioch, Illinois, USA
Living In: Warrington, Cheshire, England, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Gypsy Soup

Reviewed: Dec. 29, 2008
This soup was great. Next time I make it I would try adding some italian or spicy sausage cut up.
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Photo by Sunflower

Cooking Level: Expert

Home Town: Antioch, Illinois, USA
Living In: Warrington, Cheshire, England, U.K.

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Crispy Marshmallow Balls

Reviewed: Dec. 23, 2008
they taste nice...suuuper messy! I knew they would be tho. Everuyone who has made these are soo patient! I did it like the recipe says for the first 15? then I just put everything in a bowl, stirrd it together, waited about three minutes, stirred again, then used ta sspoon to scoop out and my hand to shape it on the plate! they taste yumm tho :D took me ages to get marshmellows,they were sold out everywhere -_-
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Photo by Mayelle

Cooking Level: Intermediate

Home Town: Kingston, Ontario, Canada
Living In: ???, Cheshire, England, U.K.

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.

Hot Spiked Cider

Reviewed: Nov. 27, 2008
It was good, my guests liked it...best not to let it cool. Drink while hot, it tastes best.
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Photo by Sunflower

Cooking Level: Expert

Home Town: Antioch, Illinois, USA
Living In: Warrington, Cheshire, England, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Pear Honey Cranberry Sauce

Reviewed: Nov. 27, 2008
I thought this was wonderful. I grew up eating cranberry sauce out of a can and this was my first homemade version. Would make it again.
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Photo by Sunflower

Cooking Level: Expert

Home Town: Antioch, Illinois, USA
Living In: Warrington, Cheshire, England, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Flatlander Chili

Reviewed: Sep. 13, 2008
I made this for end of season tea for a cricket team along with trays of wraps and sandwiches and cakes...the cvhili was the first thing to go, I had to triple the recipe and the only thing I changed was that I omitted the onion as my b/f doesn't like it, and I couldn't put any garlic as I ran out on the first sprinkle, and I added mushrooms. It was an absolute hit. Thank you for sharing!
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Photo by Mayelle

Cooking Level: Intermediate

Home Town: Kingston, Ontario, Canada
Living In: ???, Cheshire, England, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Parmesan Chicken

Reviewed: Aug. 29, 2008
this recipe was graet thank you very much i love it. :)
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Photo by joanna.b

Cooking Level: Intermediate

Living In: Widnes, Cheshire, England, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Cheesy Potato Salad

Reviewed: Aug. 14, 2008
this recipe was great very tasty was a big hit, will be doing that again for sure, thanx. :)
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Photo by joanna.b

Cooking Level: Intermediate

Living In: Widnes, Cheshire, England, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Seared Rabbit with Rosemary Potatoes

Reviewed: Jun. 23, 2008
we didn't have fresh anything, so I used botled spices, the potatoes were really nice, but for the rabbit, I'd been slow cooking it in water all morning when I looked for a recipe so I tossed it in the spice and tomato paste after I'd shredded it from the bones. Good recipe, will make it according to the recipe next time. I'll be prepared! thanks for sharing :)
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5 users found this review helpful

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Photo by Mayelle

Cooking Level: Intermediate

Home Town: Kingston, Ontario, Canada
Living In: ???, Cheshire, England, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Summer Garden Pasta

Reviewed: Jun. 4, 2008
yumm, thanks for the recipe. added a few extra herbs, but nothing major
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2 users found this review helpful

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Photo by Mayelle

Cooking Level: Intermediate

Home Town: Kingston, Ontario, Canada
Living In: ???, Cheshire, England, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.

Chocolate Caramel Pecan Pie

Reviewed: Apr. 16, 2008
I wish I could send a picture, but it didn't last long enough! This was absolutely fantastic, though I wasn't paying attention and didn't get vanilla flavored whipped topping, just used whipping cream instead I think it cut down on the sweetness so it was nice. Also couldn't find any caramels so used toffee syrup it was yummyummyummy so good that when the kids were sleeping my boyfriend and I ate the rest! Naughty! We are having guests over for tea next week and will be serving this for dessert, thank you vry much for this recipe love it! Already have it memorized.
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Photo by Mayelle

Cooking Level: Intermediate

Home Town: Kingston, Ontario, Canada
Living In: ???, Cheshire, England, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Tuna Snack Spread

Reviewed: Mar. 4, 2008
Absolutely amazing! I didn't use onion ppowder, instead just a slight sprinkle of garlic and I used Philadelphia Light cream cheese with chives. I have to make it ALL the time now lol! not just for crackers either lol. toast, and chips (crisps) ha! also I had to use pre bottled parsley because I just didn't have fresh stuff on hand! It didn't last very long on my table and I didn't even get to taste it! how rude! lol. Thanks alot for the recipe, will defo be making it again!
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5 users found this review helpful

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Photo by Mayelle

Cooking Level: Intermediate

Home Town: Kingston, Ontario, Canada
Living In: ???, Cheshire, England, U.K.

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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.

Sloppy Joe Sandwiches

Reviewed: Mar. 3, 2008
This recipe was fine but I would do as other reviewers have suggested and add that white wine vinegar. I also found that the meat got very dry by simmering as long as 45 min. The second time around with the vinegar and 10 - 20 min. of simmering, the flavor was much better.
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2 users found this review helpful

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Photo by leslie

Cooking Level: Intermediate

Home Town: Bridgeton, New Jersey, USA
Living In: Manchester, Cheshire, England, U.K.

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Apple Cake

Reviewed: Feb. 25, 2008
It tasted nice, the sauce was too sweet for us so I just put a little on to make it look nice:) good with vanilla ice cream. It cooked kinda funny though. will defo make again
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2 users found this review helpful

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Photo by Mayelle

Cooking Level: Intermediate

Home Town: Kingston, Ontario, Canada
Living In: ???, Cheshire, England, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.

Irish Beef Stew

Reviewed: Feb. 24, 2008
We have just finished this stew, I was going to take a picture but it didn't last long enough for that! I took other reviewers advice and added spices. I added about two tablespoons of rosemary, a tsp of garlic, tsp of parsley, salt and pepper, a teeeny sprinkle of thyme and a half teaspoon of italian seasoning.Thank you for the recipe :) Oh also...I kinda started it wrong. I cooked the meat as said, and then I put it in water with four oxo cubes...then let it all soak for about an hr on low heat since I was cooking it on the stove. then I added my potatoes I used baby new potatoes so I didn't have to peel (ha!) then I mixed the tomato paste with some water and another oxo cube, then added it to the stew then finally added the can of beer. Will defo...DEFO be making this again. Thank you again!
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12 users found this review helpful

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Photo by Mayelle

Cooking Level: Intermediate

Home Town: Kingston, Ontario, Canada
Living In: ???, Cheshire, England, U.K.

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