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Featured Cook


Cooking Level: Intermediate

Home Town: Kingston, Ontario, Canada
Living In: ???, Cheshire, England, U.K.
About me:
I'm 23 and have been cooking somewhere between two and three years (always had take out back home lol) I love cooking. I like the dishes that take ages to make as it fills my day and the rewards of eating it and watching my boyfriend and his kids eat it makes it worth while

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jackiedog18

Cooking Level: Intermediate
Living In: Crewe, Cheshire, England, U.K.
About me: I am retired with two married children and two grandchildren. I love walking with my husband and Jack Russell terrier. Also eating out and holidays abroad and at home. Am an avid …
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joanna.b

Cooking Level: Intermediate
Living In: Widnes, Cheshire, England, U.K.
About me: hello im joanna im 19 years old will be 20 very soon :) i have been cooking since i was like 12 my mother showed me how to,i love cooking and hopefully submit recipes soon
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nodrog

Cooking Level: Intermediate
Living In: Warrington, Cheshire, England, U.K.
About me: I have been a self employed builder for years with over 20 years hard graft behind me. I am married to my wife Amanda and have 2 kids Katie 18 and Christopher 15. Over the past 10…
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Flatlander Chili

Reviewed on Sep. 13, 2008 by Mayelle
I made this for end of season tea for a cricket team along with trays of wraps and sandwiches and cakes...the cvhili was the first thing to go, I had to triple the recipe and the only thing I changed was that I omitted the onion as my b/f doesn't like it, and I couldn't put any garlic as I ran out on the first sprinkle, and I added mushrooms. It was an absolute hit. Thank you for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Parmesan Chicken

Reviewed on Aug. 29, 2008 by joanna.b
this recipe was graet thank you very much i love it. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Cheesy Potato Salad

Reviewed on Aug. 14, 2008 by joanna.b
this recipe was great very tasty was a big hit, will be doing that again for sure, thanx. :)
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