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Crispy Cheese Twists

Submitted by: Mary Maxeiner

My grown son enjoys these cheese twists so much that I'll often bake an extra batch for his stocking stuffer. They make a great anytime snack. #151;Mary Maxeiner, Lakewood, Colorado

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Each Christmas, my mother made lots of these tender butter cookies and stored them in clean coffee cans. When she passed away, I started giving our kids a can of these sentimental sweets. --Jane Garing, Talladega, Alabama

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Nutty Stuffed Mushrooms

Submitted by: Mildred Eldred

Basil, Parmesan cheese and mushroom blend together well, while buttery pecans give these treats a surprising crunch. Our children, grandchildren and great-grandchildren always ask for them!

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Sesame Chicken with Honey Sauce

Submitted by: Donna Shull

Between working and raising three children, we don't have much time on our hands. These crunchy chicken bites can be prepared in a hurry for a super snack or light dinner.

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Parmesan Chicken

Submitted by: Mollie Hall

'People can't believe it when I tell them how little time it takes to fix this delicious chicken,' reports Mollie Hall of San Ramon, California. 'It's very moist inside and so pretty to serve with its lovely basil-flecked coating.'

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Summer Garden Pasta

Submitted by: April Johnson

This fresh-tasting side dish pairs pasta with an array of nutritious veggies, including zucchini, bell peppers and a juicy tomato. 'Our four boys are all grown and out of the house, but I still grow a large garden every summer and give away everything we can't eat,' notes April Johnson, Tonasket, Washington.

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Ratatouille Pasta

Submitted by: Carol Dodds

'This is one very attractive and tasty dish,' Carol Dodds of Aurora, Ontario says of her zesty veggie-packed entree. 'It's been a favorite for years, especially with my daughter who is a vegetarian.'

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Sunshine Juice

Submitted by: Nic in the UK

Living In: Macclesfield, Cheshire, England, U.K.

This creamy but creamless raspberry-orange-banana juice makes a smooth and colorful start to the day.

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Irish Beef Stew

Submitted by: ONEHOTMAMA9

I got this recipe from a friend who recently vacationed in Ireland. This is one of my favorite easy dinners! The stout beer really adds a great flavor.

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Great British Fry Up

Submitted by: Cate83

Home Town: Fleet, Hampshire, England, U.K.

Living In: Aldershot, Hampshire, England, U.K.

This is a traditional breakfast in Britain. I make this most weekends, especially if there are guests or I've over-indulged with drinks the night before. You can leave out anything you don't have and can include other ingredients such as, black pudding, baked beans (the Heinz UK version) or even scrambled eggs. For more than one serving just multiply the ingredients.

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Classic Pear Crisp

Submitted by: JAYDA

Pears and crystallized ginger are baked under a crispy golden oat crust.

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Chile Garlic BBQ Salmon

Submitted by: JAYDA

Whole salmon gets a spicy Asian treatment, with soy sauce, ginger, hot chili sauce, brown sugar, and lime juice. Bundled up in foil and cooked on the grill, it's perfect for summer-time get togethers.

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Seared Rabbit with Rosemary Potatoes

Submitted by: IMANKAY

Living In: Houston, Texas, USA

I'm Palestinian and my mother would cook this for special guests. A very exotic twist to cooking rabbit with sage, olives, artichokes and served alongside rosemary potatoes.

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Picnic Baked Beans

Submitted by: Julianne Johnson

I loved it when my mom made these classic beans...now I make them for my family. They have great old-fashioned flavor and are a real crowd-pleaser. I like to make them for potlucks, picnics or as part of a summertime dinner.

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Golden Chicken Nuggets

Submitted by: Karen Owen

'I usually serve these herb-breaded baked bites with a sweet-and-sour sauce for dipping,' notes Karen Owen, field editor from Rising Sun, Indiana.

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Tuna Snack Spread

Submitted by: Denise Goedeken

'For a satisfying late-night snack, all you need is this creamy tuna spread and a box of your favorite crackers,' remarks field editor Denise Goedeken of Platte Center, Nebraska.

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Ice Cream Cake Roll

Submitted by: Kathy Scott

'The cake roll can be made and filled ahead of time, then thawed once company comes,' says field editor Kathy Scott of Hemingford, Nebraska. 'You can use whatever ice cream flavor you have on hand.'

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Hot and Sour Chicken Soup

Submitted by: MORPHIUS_RAE

Delicious hot and sour soup does not need to be complicated. This easy chicken version is ready in about half an hour. My husband is a chef, and he said that this was fantastic!

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Grandmother's Buttermilk Cornbread

Submitted by: BETHANYWEATHERSBY

Home Town: Brookings, Oregon, USA

Living In: Beaverton, Oregon, USA

Grandma's recipe for a sweet, moist cornbread likely to become your favorite!

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Ashley's Chicken Katsu with Tonkatsu Sauce

Submitted by: BASKETBALLGIRL

Panko (Japanese bread crumbs) crusted fried chicken breasts with a sweet Tonkatsu dipping sauce. Serve with your choice of steamed white rice, shredded cabbage, or even mashed potatoes.

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