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Harvest Patties

Submitted by: Lauren

This is a new spin on a traditional Jewish food. They're very sweet and fun to make, making it a great recipe for kids who want to help out in the kitchen.

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Creamy Twice-Baked Potatoes

Submitted by: Linda Wheeler
Provided by: Taste of Home

With a yummy cream cheese filling, these rich, delicious potatoes are sure winners. 'They look fancy but are not tricky to make,' promises Linda Wheeler of Harrisburg, Pennsylvania. 'Try doubling the recipe for company.'

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Homemade Black Bean Veggie Burgers

Submitted by: LAURENMU

Home Town: Dayton, Ohio, USA

Living In: Memphis, Tennessee, USA

Spiced up with chili sauce, cumin, garlic and chili powder, these quick and easy black bean burgers will make you forget all about frozen, packaged veggie burgers. They're great on the grill or baked in the oven.

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Traditional French Canadian Tourtiere

Submitted by: KTARDI

Living In: Kenora, Ontario, Canada

Originally from my grandma's recipe box, the secret of this delectable Christmas treasure is found in the ground cloves and chicken seasoning. We've always made our tourtieres en grand (in large quantity), as they freeze great making them a terrific quick fix throughout the busy holiday season!

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Milk Bread

Submitted by: Fran Stinson

The bread machine proves its worth with this basic white bread that calls for a glass of milk.

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Sweet Potato Corn Bread

Submitted by: Judy Roland
Provided by: Taste of Home

This corn bread bakes to a deep golden color with flecks of sweet potato visible. It looks a s good as it tastes.

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Grilled Chicken Salad Supreme

Submitted by: McCormick® & Company

Chicken salad that bursts with flavor. It looks as good as it tastes when arranged over a medley of fresh summer vegetables.

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Grilled Chicken Salad with Seasonal Fruit

Submitted by: Karena
Provided by: M&M's

This salad looks and tastes great and can be varied with the seasons. In summer use your favorite type of berry along with the grilled chicken, and in winter use orange segments (or try dried apricots or cranberries. The dressing is a sweet vinaigrette, and complements both the fruit and the poultry.

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Easy Pesto

Submitted by: Rebecca Jane Thompson

This is the easiest pesto recipe, using easy to find ingredients. It can be prepared in 2 minutes after you toast the almonds.

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Yummy Honey Chicken Kabobs

Submitted by: Ann Marie

Honey, soy sauce, pepper and garlic make a terrific marinade and basting sauce for chicken chunks grilled on skewers with your favorite vegetables - try onion, bell peppers, tomatoes, or mushrooms.

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Tomato and Pepper Salad

Submitted by: STACYLYNN130

I make this salad using fresh tomatoes from my garden. The key is to let it marinate and chill for the flavors to blend.

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Super Sausage Gravy

Provided by: Bob Evans®

This is a hearty breakfast favorite. Biscuits served with hot sausage gravy are a sure way to stay satisfied until your next meal.

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Salsa Sausage Quiche

Submitted by: Dorothy Sorensen
Provided by: Simple & Delicious

A prepared pastry crust hurries along the assembly of this hearty appetizer from Dorothy Sorensen of Naples, Florida. 'Served with sour cream and additional salsa, it's a party favorite in our retirement community,' she notes. 'If you're feeding a crowd, bring two--they disappear fast!'

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Crustless Cheese Quiche

Submitted by: Deanna Sheriday
Provided by: Taste of Home

I've served this yummy, golden quiche for breakfast, brunch and even dinner.--Deanna Sheridan, Greentown, Indiana

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Honey-Garlic Glazed Meatballs

Submitted by: Marion Foster
Provided by: Taste of Home

My husband and I raise cattle on our farm here in southwestern Ontario, so it's no surprise that we're fond of these saucy meatballs. I know your family will like them, too. --Marion Foster, Kirkton, Ontario

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Green Pepper Pork Chops

Submitted by: Maureen Smith

These sweet green bell peppers are absolutely fabulous cooked down into a sauce for sauteed pork chops.

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Tortellini a la Carbonara

Submitted by: Marina Renusa

A rich, creamy sauce with bacon and tortellini pasta. Tortellini means 'little twists' in Italian and is rumored to have been shaped after Venus's navel.

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Classic Lasagna

Submitted by: Barb R

Home Town: Des Moines, Iowa, USA

Living In: Powell, Ohio, USA

Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage. Don't be scared off by the long cooking time. The wait is well worth it. It's a great dish to make for a crowd and easy to adjust for varying tastes. The leftovers are even better when reheated the next day.

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Tender Chicken Nuggets

Submitted by: Lynne Hahn
Provided by: Simple & Delicious

Four ingredients are all it takes to create these moist golden bites that are healthier than fast food. 'I serve them with ranch dressing and barbecue sauce for dipping,' reports Lynne Hahn of Winchester, California.

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Tortilla Rollups I

Submitted by: Loretta

Bite-sized appetizers made from rolled up flour tortillas, cream cheese and salsa! Use toothpicks to hold together the little rollups.

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Buckinghamshire, England

Home

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Recipes

More

Harvest Patties

Creamy Twice-Baked Potatoes

Homemade Black Bean Veggie Burgers

Traditional French Canadian Tourtiere

Milk Bread

Sweet Potato Corn Bread

Grilled Chicken Salad Supreme

Grilled Chicken Salad with Seasonal Fruit

Easy Pesto

Yummy Honey Chicken Kabobs

Tomato and Pepper Salad

Super Sausage Gravy

Salsa Sausage Quiche

Crustless Cheese Quiche

Honey-Garlic Glazed Meatballs

Green Pepper Pork Chops

Tortellini a la Carbonara

Classic Lasagna

Tender Chicken Nuggets

Tortilla Rollups I

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