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Mushy Peas are a great side dish with entrees such as fried cod or savory salmon, and sides like tater tots. Note: You can add more liquid (water or cream) depending how mushy you want your peas. Use low fat milk if you're calorie-conscious.

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Easy Granola Bars

Submitted by: Aliceyn Fokuhl

Fantastic bars that have a lot of flexibility. You can adapt the recipe to your liking. Great for hikes, long road trips and camping as they store well and keep fairly long - unless you eat them all! Use any combination of chocolate chips, dried fruit, coconut, pecans, almond slices, or any other tidbits you'd like in a granola bar.

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The Best Banana Bread

Submitted by: Libby

Purists will especially delight in this bread, flavored only with mashed bananas.

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Sweet Potato Corn Bread

Submitted by: Judy Roland
Provided by: Taste of Home

This corn bread bakes to a deep golden color with flecks of sweet potato visible. It looks a s good as it tastes.

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White Bread I

Submitted by: Lisa

With this incredibly easy recipe, you'll get tender, milky, moist white bread right out of the bread machine.

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Crazy Crust Pizza Dough

Submitted by: Karen

A quick and easy way to make your own pizza crust. Simply add the meat and vegetable toppings of your choice.

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Crustless Cheese Quiche

Submitted by: Deanna Sheriday
Provided by: Taste of Home

I've served this yummy, golden quiche for breakfast, brunch and even dinner.--Deanna Sheridan, Greentown, Indiana

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Angie's Perfect Dinner Rolls

Submitted by: Cristy H.

Tender, buttery yeast-raised dinner rolls are worth the time and effort to make for Thanksgiving dinner and special holiday meals.

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Best Bread Machine Bread

Submitted by: Karen K

This very easy-to-follow recipe promises to be foolproof. It makes a soft bread with a flaky crust.

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Green Pepper Pork Chops

Submitted by: Maureen Smith

These sweet green bell peppers are absolutely fabulous cooked down into a sauce for sauteed pork chops.

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Banana Bread VIII

Submitted by: Deborah Stone-Gove

A low-cholesterol version, without eggs, this is a traditional recipe with a rich banana taste.

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Basil Chicken over Angel Hair

Submitted by: Wendy Mercadante

Cubed chicken breast is simmered in a peppery tomato-basil sauce and tossed with fine strands of angel hair pasta.

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Caraway Scones

Submitted by: Brooke Staley
Provided by: Taste of Home

Brooke Staley of Mary Esther, Florida likes to serve these scrumptious scones alongside corned beef hash. They make a great addition to a soup and salad luncheon, too.

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Banana Bread - Quick Bread for Machines

Submitted by: Dee

This is a no-frills banana bread that is especially quick in the bread machine.

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Bananas About Homemade Yogurt!

Submitted by: Sunflower1

Home Town: Mansfield, Nottinghamshire, England, U.K.

Living In: Milton Keynes, Buckinghamshire, England, U.K.

Homemade yogurt is flavored with chopped bananas and vanilla extract to make a creamy mixture kids of all ages will love.

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French Canadian Tourtiere

Submitted by: Rayna Jordan

A double crusted meat pie with a savory pork, beef, onion and spice filling. A delicious, fragrant and savory addition to the holiday table.

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Spam on the Go

Submitted by: Claudine

A can of Spam, spaghetti noodles, green onions and garlic all sauteed with soy sauce and sesame oil.

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Fabulous French Loaves

Submitted by: Liz Langston

A homemade French bread that will make 2 loaves.

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Grilled Chicken and Pasta Salad

Submitted by: Ann Marie Lockwood

Seasoned chicken strips highlight this pasta salad tossed with tomatoes, chopped lettuce, mozzarella, and onion. Feel free to add your favorite garnishes.

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Indian Chickpeas

Submitted by: Mondeep

Garbanzo beans, onions, and spices are simmered together in this typical Northern Indian recipe that is easy to make, and delicious. You will need to go to an Indian grocery to buy the masalas.

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