I was surprised this recipe didnt state a pan size, so I just guessed. I didnt mash the banana completely, i left it chunky, I also followed advice from previous reviewers and used half cup brown sugar and half cup white. This was lovely :-)

I wasn't overly impressed with this recipe. I expected a good taste of sweet potatoes in this, but I could only really taste baking powder. I would cut out at least 1 tsp of baking powder, add some cracked black pepper and add some corn kernals in with the batter in future.

I made this the old fashioned way - by hand as my bread machine is on the blink. It was lovely. I left it to rise over night with a damp cloth over the top to stop it drying out and then baked on 175C for 1 hour on the bottom shelf of the oven. I then left it to cool with another damp cloth over the top to soften the crust. It was lovely, so tasty I could have eaten the whole loaf!! Great with home made butter. Yum.

i halved this because it was for a piza for my daughter. She is allergic to citric acid, and as that is a preservative in so many things, making stuff from scratch has become commonplace. She enjoyed this crust, and has asked that we make it again. So easy she helped make it with me - and she's 4! :-)

o my god, skip the butter! this was an oil slick!!!! I added mushrooms to the mixture, but kept everything else the same and it was sooooooooooo greasy. it tasted ok but had to drain the oil which made the whole thing sink :-(

these were soft but a bit heavy. I made some of them into calzones by rolling them flat, spreading tomato puree, grated cheese and salami accross, then folding over and baking. They were great! :-D

I followed recommendations of adding an extra 1/2 tsp salt, and it rose beautifully. This was really soft inside with a crunchy outside. I like this, and didn't taste any oil flavour - as others said they had. This is soft enough to use for sandwiches.

I found this bland and boring. There was little flavour.

I'm giving this 2 stars because once I had mixed in all the ingredients, I had a dry mess! There was no way this was "pouring" anywhere!!! I had to add 1/2 cup of milk to get a batter consistancy, so that I could pour it into my loaf pan. Once baked, this was great, not too sweet, and very banana-ry. I would say this is more of a cake than a bread though, because I have tried other banana breads that are more like a bread than a cake. This would be good with raisens added in too.

I omitted the hot pepper sauce because i was eating this with my 4 yr old daughter, and i knew she wouldn't like it hot. This was great, so more-ish! I couldnt stop eating it!!! Definitely a regular on our table.

I followed the directions to this exactly, but when it came to the kneading process, it was impossible! The batter was way too soft - like a cake batter. I dolloped it onto the baking sheet and even though i tried to score the top, it didn't show at all and i had to cut it after it had finished baking. The taste was good.