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Featured Cook louise grimmond Cooking Level: Expert Home Town: Montrose, Angus, Scotland, U.K. Living In: High Wycombe, Buckinghamshire, England, U.K.
About me: love cooking as a hobby and way of relaxing. prefer cooking for a few people rather than on my own My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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Midgetchefs

Cooking Level: Beginning

Home Town: Milton Keynes, Buckinghamshire, England, U.K.

About me: Im Alex Taylor from Milton Keynes This is a subject I am currently studying for GCSE so I will be trying to ,find the best recipe on this site and use it for my exam (and rating …
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lilcook

Cooking Level: Intermediate

Living In: Radnage, Buckinghamshire, England, U.K.

About me: hi my names beth im 15 and have loved cooking and baking ever since i was a child recently i cooked a pasta for my family and they loved it so i decided to make cooking a hobbie

Lucy

Cooking Level: Beginning

Home Town: High Wycombe, Buckinghamshire, England, U.K.

Living In: Estero, Florida, USA

About me: I'm 21 and have lived in Florida for 19 years.I live with my fiance and our dogs Diesel(English bulldog) & Brooklyn (boxer mix) and our stray cat Abby. We just purchased our first…
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Barm Brack

Reviewed on Oct. 28, 2008 by Sunflower1

Yum! I originally tried this on holiday in Wales this past "summer" and it was delicious. It was recommended to me to try it spread with butter, the way the Welsh have it, and I loved it. This recipe is the exact of what I had in that little cafe in Wales and tastes fantastic. A definite must on my table this winter

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Easy Granola Bars

Reviewed on Aug. 13, 2008 by Sunflower1

These are pretty good. I added seedless raisens rather than cranberries because of the cost, and couldnt find anything other than organic chocolate drops so used smashed up plain cooking chocolate pieces. I also missed out coconut because I can't stand the stuff! They're really moreish and my daughter loves them. We will be taking them camping with us on Saturday.

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The Best Banana Bread

Reviewed on Jul. 1, 2008 by Sunflower1

I was surprised this recipe didnt state a pan size, so I just guessed. I didnt mash the banana completely, i left it chunky, I also followed advice from previous reviewers and used half cup brown sugar and half cup white. This was lovely :-)

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