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Featured Cook

louise grimmond

Cooking Level: Expert

Home Town: Montrose, Angus, Scotland, U.K.
Living In: High Wycombe, Buckinghamshire, England, U.K.
About me:
 love cooking as a hobby and way of relaxing. prefer cooking for a few people rather than on my own

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Newest Cooks

lilcook

Cooking Level: Intermediate
Living In: Radnage, Buckinghamshire, England, U.K.
About me: hi my names beth im 15 and have loved cooking and baking ever since i was a child recently i cooked a pasta for my family and they loved it so i decided to make cooking a hobbie
Photo by Lucy

Lucy

Cooking Level: Beginning
Home Town: High Wycombe, Buckinghamshire, England, U.K.
Living In: Estero, Florida, USA
About me: I'm 21 and have lived in Florida for 19 years.I live with my fiance and our dogs Diesel(English bulldog) & Brooklyn (boxer mix) and our stray cat Abby. We just purchased our first…
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The X-Kid

Cooking Level: Beginning
Living In: Milton Keynes, Buckinghamshire, England, U.K.
About me: My name is Benji Moody, I am a beginner cook, i live in Milton Keynes, and er .... I like to cook because it is fun
 

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Newest Reviews

The reviewer gave this recipe 2 stars. This recipe averages a 4.17 star rating.
Photo by Sunflower1

Crustless Cheese Quiche

Reviewed on Apr. 16, 2008 by Sunflower1
o my god, skip the butter! this was an oil slick!!!! I added mushrooms to the mixture, but kept everything else the same and it was sooooooooooo greasy. it tasted ok but had to drain the oil which made the whole thing sink :-(
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Photo by Sunflower1

Angie's Perfect Dinner Rolls

Reviewed on Apr. 16, 2008 by Sunflower1
these were soft but a bit heavy. I made some of them into calzones by rolling them flat, spreading tomato puree, grated cheese and salami accross, then folding over and baking. They were great! :-D
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Best Bread Machine Bread

Reviewed on Feb. 3, 2008 by Sunflower1
I followed recommendations of adding an extra 1/2 tsp salt, and it rose beautifully. This was really soft inside with a crunchy outside. I like this, and didn't taste any oil flavour - as others said they had. This is soft enough to use for sandwiches.
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2 users found this review helpful


 
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