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Berkshire, England

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Berkshire, England

This royal county is famous nowadays for its numerous three-star Michelin restaurants. The pork produce is famous here too, as the Berkshire black pig produces tremendous flavour.

Do you have succulent pork or crackling recipes? Maybe you have your own version of traditional Berkshire recipes like Eton Mess. Submit your recipe by clicking on Share a Recipe under Connect!
 

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Robyn

Cooking Level: Intermediate

About me:
 I live in Reading, UK. I am 15 years old and I absolutely LOVE cooking!

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eileen

Cooking Level: Intermediate
Living In: Windsor, Berkshire, England, U.K.
About me: Hi my name is Eileen i work part time as well as being a homemaker i've been cooking for about 20 years but in the last year i have become more interested in different types of co…
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elenmirie

Cooking Level: Expert
Living In: Maidenhead, Berkshire, England, U.K.

Lil Chef **~Carly~**

Cooking Level: Intermediate
About me: I'm 19 yrs of age and i own a Floristry business from home. People say i have a old wise head on young shoulders, i think they say this because i tend to always think things throu…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Tiramisu I

Reviewed on May 14, 2008 by eileen
I love Tiramisu and tried this recipe both myself and friends loved it i put some sliced fresh strawberries and kiwi with it what a dessert!! nutty from windsor u.k
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Toffee Bar Cheesecake

Reviewed on Sep. 10, 2007 by Lil Chef **~Carly~**
Made this and its fab! Really creamy and tasty with a great cobination of textures, crumbly base, smooth cheese filling topped with a crunchy sweet shavings of toffee. Yum, i would give this a rating of 5 but the calorific value of 1 slice is 1/8th of a ladies daily recomended intake...:-# All in all, a wicked party dessert...a cheesecake you wont want to share!
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Aussie Chicken

Reviewed on Jun. 11, 2007 by HomeMum
This is a great recipe! As an Aussie myself, I don't know why it's called Aussie Chicken, but hey, if it's good, that's fine with me! I added a fair bit of crushed garlic, and substituted golden syrup for corn syrup... and it worked beautifully! It would have been a little too mellow for our tastebuds without the garlic, but overall it's a great recipe which I've already used a few times and will continue to use in future.
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1 user found this review helpful

 
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