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Berkshire, England

This royal county is famous nowadays for its numerous three-star Michelin restaurants. The pork produce is famous here too, as the Berkshire black pig produces tremendous flavour.

Do you have succulent pork or crackling recipes? Maybe you have your own version of traditional Berkshire recipes like Eton Mess. Submit your recipe by clicking on Share a Recipe under Connect!

	Featured Cook chef jake Cooking Level: Intermediate Living In: Slough, Berkshire, England, U.K.
About me: i am an easy layed back guy like 2 bake My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

mumofone

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Bracknell, Berkshire, England, U.K.

About me: I am an American living in southern England with my British husband and half-Brit/half-American one and a half year old son.

Sarah N

Cooking Level: Intermediate

Home Town: Newbury, Berkshire, England, U.K.

Living In: Fairbanks, Alaska, USA

About me: I am a student, recently moved from the UK to the US and am discovering a wealth of culinary differences between the two places!

Heidi

Cooking Level: Intermediate

Home Town: Newbury, Berkshire, England, U.K.

About me: Hi I'm Heidi. I love baking. I'm pretty decent, however I'm still getting to grips with my fan assisted oven. I pretty much burn everything the first time. I hate fan assisted! I …
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Newest Reviews

Peanut Butter Pie

Reviewed on Apr. 7, 2009 by Sarah N

Someone made this for me the other day, but mixed the cream layer into the mix rather than on the top. It was delicious, but I could defiantly only eat one slice! The only other improvement that she made was using a base made of crushed oreos, bound with egg and then baked for 5 minutes. Yum!

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Basic Mexican Guacamole

Reviewed on Apr. 3, 2009 by Sarah N

I like to make this with red onion rather than yellow, but aside from that, this is my standard guacamole recipe and I find it always works out really well.

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Slow Cooker Beef Stroganoff I

Reviewed on Mar. 30, 2009 by Heidi

This was a fantastic recipe the first time round. It's a 4* recipe as it is. I made it a 5* recipe by substituting normal cream cheese with onion & chive cream cheese. It gave the 'zang' that sour cream can never do! (Might try galic & her next time). I also used milk instead of water to keep it creamy, pepper & salt, and added extra mushrooms (sauteed) halfway through. So far I've service this over noodles, rice and mash! All 3 were brilliant bases for this sauce.

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2 users found this review helpful

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