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For an earthy delight, rub pork chops with a pungent seasoning of dried sage, salt and pepper, and then saute in butter until golden brown. Let the chops go for a low simmer in a simple beef bouillon.

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Blueberry Sour Cream Coffee Cake

Submitted by: DMCARM

Home Town: Sioux City, Iowa, USA

Living In: Holiday Island, Arkansas, USA

One really delicious and really unhealthy Sunday coffee cake. I have no idea where I got this recipe from but it was about thirty years ago and has been a family favorite since. The bake time is a bit longer if you're using frozen berries.

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Blueberry Coffee Cake I

Submitted by: Debbie Rowe

This cake is super for a quick breakfast snack with coffee.

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Mom's Macaroni and Cheese

Submitted by: Maria Costello
Provided by: Taste of Home

The wonderful homemade goodness of this creamy macaroni and cheese makes it a staple side dish in my mother's kitchen and in mine as well. It has tender noodles and a crowd-pleasing golden crumb topping. -Maria Costello, Monroe, North Carolina

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Macaroni Au Gratin

Submitted by: Jeannine Hopp
Provided by: Taste of Home

HERE'S an easy, tasty dish my family has always liked. Whenever we attend a potluck supper, I take this macaroni casserole...and come home with an empty dish and many requests for the recipe. -Jeannine Hopp, Menomonee Falls, Wisconsin

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Mom's 'Sweet 'n' Sours' Pork Ribs

Submitted by: HOWITZER

My Mom's longtime recipe that she learned from my grandmother who has long passed on. Combines soy sauce, sugar, vinegar, dry mustard, garlic, as well as a few other simple ingredients to make a delicious sauce for sweet and sour cut ribs. Great over rice! Some say rice and this sauce is their favorite food! A Lechner family tradition!

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Singaporean Tender Pork Spare Ribs

Submitted by: ZEPHYLOQUY

Home Town: Singapore, Central Region, Singapore

These spare ribs are marinated in light and dark soy sauce, orange juice, garlic, and peppercorn, then fried briefly. After simmering the ribs, marinade, and spices such as star anise and cinnamon for an hour, they are ready to serve with white rice. Very flavorful and tender!

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Pumpkin Pie Squares

Submitted by: JRR

An oaty brown sugar crust topped with spiced pumpkin, baked and cut into bars.

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WWII Oatmeal Molasses Cookies

Submitted by: dls58

Living In: Ashtabula, Ohio, USA

A bite of history, these yummy oatmeal cookies use molasses instead of brown sugar, which was a rationed ingredient during World War II.

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Phyllo Chicken Packets

Submitted by: Kristin Arnett
Provided by: Taste of Home

I used to make this special recipe when I ran my own catering company years ago. It was often requested. --Kristen Arnett

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Crab Tartlets

Submitted by: Janice Wolters
Provided by: Taste of Home

Every time I serve these tiny tasty tarts, I'm asked for the recipe. Holiday guests of all ages gobble them up! I've found that finely chopped leftover ham makes a handy substitute for the crab.

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Baklava

Submitted by: Donna Townsend

A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. The phyllo dough for this recipe is found in the freezer section of most grocery stores. Add a little lemon zest to the sugar sauce, if desired.

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Crab Bites

Submitted by: Jill

These rich little bites will fill you up fast, with cream cheese and crab and flaky, store-bought phyllo cups.

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Mmm-Mmm Better Brownies

Submitted by: Sarah

I personally think these are the best brownies in the world. Try them, I think you'll agree! To make the brownies rich and buttery, use melted butter instead of the vegetable oil.

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Quick and Easy Alfredo Sauce

Submitted by: Dawn Carter

Cream cheese is the secret to this quick Alfredo sauce.

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Rosemary French Bread

Submitted by: Heather

This is a wonderful recipe for bread machines. This bread is crusty on the outside and so soft on the inside it's incredible! One loaf doesn't last the whole day in my house!

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