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Photo of: Amish White Bread

Amish White Bread

Submitted by: Peg
This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make. 
Photo of: Angel Hair Pasta with Shrimp and Basil

Angel Hair Pasta with Shrimp and Basil

Submitted by: Pat Lowe
If you like the ingredients in the name, you'll love the dish. Freshly grated Parmesan cheese makes it complete. 
Photo of: Aussie Chicken

Aussie Chicken

Submitted by: Rebecca
This recipe is very similar to a chicken dish served at a local well-known restaurant. A friend of mine was kind enough to share it. It includes chicken breasts topped with mushrooms, bacon and cheese cooked in a honey-mustard sauce. 
Photo of: Banana Loaf Cake I

Banana Loaf Cake I

Submitted by: Sandi
This recipe is a family favorite. It is great for using over ripe bananas. I usually double the recipe and make two loaves. You can also add walnuts if you wish. Note: When your bananas are over ripe, you can put them in the freezer until you are ready to use them. 
Photo of: Banana Nut Bread III

Banana Nut Bread III

Submitted by: Leslie
This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your forte, substitute walnuts. 
Photo of: Banana Sour Cream Bread

Banana Sour Cream Bread

Submitted by: Esther Nelson
Sour cream gives enough tangy bite to take the edge off this banana bread 's sweetness. Dusting the baking pans with cinnamon sugar gives these small four loaves a gentle spice undertone. 
Photo of: Belles Hamburger Buns

Belles Hamburger Buns

Submitted by: CloudzBabe
Home Town: Missoula, Montana, USA
Living In: Phoenix, Arizona, USA
My Mom used to make these hamburger buns all the time. They are so easy to make, light and fluffy as well as beautiful to look at. I get raves whenever I make them. Try using them for sandwich rolls too - delicious! 
Photo of: Best Brownies

Best Brownies

Submitted by: Angie
These brownies always turn out! 
Photo of: Best Ever Muffins

Best Ever Muffins

Submitted by: Lori
This recipe can be your starting point for a wide array of sweet and savory muffins, depending on what you decide to add. You can choose blueberries or Cheddar, for instance. It 's up to you. 
Photo of: Best Green Bean Casserole

Best Green Bean Casserole

Submitted by: Jan
This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese. 
Photo of: Best Moist Chocolate Cake

Best Moist Chocolate Cake

Submitted by: Maria
The name says it all! Yummy on its own or with chocolate frosting! 
Photo of: Best No-Bake Cheesecake

Best No-Bake Cheesecake

Submitted by: Debbie Clark
This is an amazing recipe that I just threw together one day. Everyone loves it so much, it doesn't last long. This is good with any kind of canned or fresh fruit. 
Photo of: Best Tuna Casserole

Best Tuna Casserole

Submitted by: Jennifer
This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust. 
Photo of: Blueberry Cream Muffins

Blueberry Cream Muffins

Submitted by: Kim
Rich and delicious blueberry muffins. The secret is the sour cream. 
Photo of: Blueberry Pound Cake

Blueberry Pound Cake

Submitted by: Diana
A delightful pound cake with fresh blueberries baked in. You may substitute frozen blueberries when they're not in season. 
Photo of: Broiled Tilapia Parmesan

Broiled Tilapia Parmesan

Submitted by: Phoebe
Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture. 
Photo of: Cajun Appetizer Meatballs

Cajun Appetizer Meatballs

Submitted by: Doreen
This is a spicy appetizer meatball recipe with a sweet and tangy sauce. Try it over a bed of egg noodles. 
Photo of: Cajun Chicken Pasta

Cajun Chicken Pasta

Submitted by: Carol Spradling
Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. 
Photo of: Cajun Seafood Pasta

Cajun Seafood Pasta

Submitted by: Star Pooley
Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine! 
Photo of: Cake Mixes from Scratch and Variations

Cake Mixes from Scratch and Variations

Submitted by: Janet
A convenient substitute for commercial mixes. Quick, easy, and yummy. Best of all, YOU control the ingredients! 
 
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