Favorite Corn Bread

Reviewed: Feb. 25, 2008

Used this recipe to make cornbread dressing. Because cornbread dressing should not contain a sweet cornbread, I omitted the sugar in this receipe and it was perfect!

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American in Sweden

	Cooking Level: Expert Home Town: Baton Rouge, Louisiana, USA Living In: Uddevalla, Västra Götalands, Sweden
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These perogies were wonderful! My dough turned out great and easy to manage, and I pretty much followed the recipe exactly. For the filling we mixed potatoes with fried onion and bacon, parsley and about a cup of grated cheese. The result was truly splendid and well worth the effort!

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Lisa

	Cooking Level: Intermediate Living In: Gothenburg, Västra Götalands, Sweden
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Banana Sour Cream Bread

Reviewed: Feb. 14, 2008

This was a very nice banana bread. The cooking time was a bit off for me though. It was sort of sticky in the middle when we cut it up. But apart from that, it was yummy!

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Lisa

	Cooking Level: Intermediate Living In: Gothenburg, Västra Götalands, Sweden
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Chicken Quesadillas

Reviewed: Jan. 26, 2008

Very nice!

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Lisa

	Cooking Level: Intermediate Living In: Gothenburg, Västra Götalands, Sweden
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Sesame Broccoli Salad

Reviewed: Jan. 9, 2008

Lovely! Steamed the broccoli in the microwave (4 minutes @ 650W) to retain its goodness. PERFECT!

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SK_AL

	Cooking Level: Intermediate Home Town: Singapore, Central Region, Singapore Living In: Uddevalla, Västra Götalands, Sweden
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Best Tuna Casserole

Reviewed: Jan. 7, 2008

I'm sorry. This was not what I had hoped it would be. Not even my boyfriend that really likes tuna could finish this meal. I do want to add that it probably had to do with the dish I used. It was to large so the casserole came out very dry. Sorry!

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Lisa

	Cooking Level: Intermediate Living In: Gothenburg, Västra Götalands, Sweden
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Cajun Appetizer Meatballs

Reviewed: Dec. 21, 2007

I used apricot instead of peach preserves. Didnt find this at all too salty nor too spicy. Being from Louisiana, I used Tony Chachere's of course. This receipe is a keeper.

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American in Sweden

	Cooking Level: Expert Home Town: Baton Rouge, Louisiana, USA Living In: Uddevalla, Västra Götalands, Sweden
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Louisiana Crab Dip

Reviewed: Dec. 21, 2007

IMO, too much onion therefor only 4 stars. Otherwise very nice. BTW, I am from Louisiana.

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American in Sweden

	Cooking Level: Expert Home Town: Baton Rouge, Louisiana, USA Living In: Uddevalla, Västra Götalands, Sweden
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Festive Cheese Bites

Reviewed: Dec. 21, 2007

These were Great! I baked a few to "test" them before the party and they tasted like it should be a sin to eat something so heavenly. I placed the others from the un-baked batch in the freezer and baked them 2 days later. the do require a longer time in the oven if taken right from the freezer. Needless to say, everyone loved them and asked for the recipe!

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American in Sweden

	Cooking Level: Expert Home Town: Baton Rouge, Louisiana, USA Living In: Uddevalla, Västra Götalands, Sweden
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Pasta Shrimp Toss

Reviewed: Nov. 11, 2007

Excellent! My boyfriend and I loved this rich, creamy meal. Highly recommend this recipe if you're as much of a shrimp lover as us!

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Lisa

	Cooking Level: Intermediate Living In: Gothenburg, Västra Götalands, Sweden
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Belles Hamburger Buns

Reviewed: Nov. 11, 2007

Great bread. I made sure to flatten the dough and the buns came out perfectly shaped. They actually taste a lot like my grandmothers famous rolls, and of course that has to mean that it's a five star recipe! Cheers!

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Lisa

	Cooking Level: Intermediate Living In: Gothenburg, Västra Götalands, Sweden
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Cake Mixes from Scratch and Variations

Reviewed: Oct. 31, 2007

Perfect Basic recipe to follow. I have used it twice,making a spice cake and also a chocolate cake. Perfect everytime. A keeper in my household.

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American in Sweden

	Cooking Level: Expert Home Town: Baton Rouge, Louisiana, USA Living In: Uddevalla, Västra Götalands, Sweden
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Best Brownies

Reviewed: Oct. 29, 2007

Wonderful brownies. They stayed moist and fresh for several days. Thank you!

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