Allrecipes Home > Community > Europe > Northern Europe > Sweden > Västra Götalands

community

Västra Götalands

Home

Recipes

Find a Location:

The latest recipes, reviews, and food photos from Västra Götalands home cooks.

Västra Götalands

Send us your photo of this location with a description of its local cuisine

Learn more

Featured Cook Christoffer Cooking Level: Intermediate Living In: Gothenburg, Västra Götalands, Sweden
About me: I'm a student, currently spending some time living in England, doing an internship at a fairly big company. I rent a room at the moment, so the possibilites in the kitchen are a bit limited at the moment. And I hate cooking for myself! My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

mesmericstars

Cooking Level: Expert

Home Town: Utica, Michigan, USA

Living In: Gothenburg, Västra Götalands, Sweden

About me: 27 years old, divides her time between family in the US, and soulmate in Europe.

Julia

Cooking Level: Intermediate

Home Town: Gothenburg, Västra Götalands, Sweden

About me: I'm Julia, 18 years old (so I'm still kind of a beginner) I'm from Sweden and not very good at english but I try, of course!

pixelberries

Cooking Level: Intermediate

Living In: Mariestad, Västra Götalands, Sweden

About me: I'm a widowed mother of 3. I have fibromyalgia and are on dissability. i'm looking to start to cook more healthy for me and my kids.

MORE Cooks »

Newest Photos

Newest Reviews

American Lasagna

Reviewed on Apr. 20, 2009 by Lisa

A good lasagna for sure but a little dry. Thanks for the recipe though!

Was this review helpful? [ YES ]
0 users found this review helpful

Favorite Corn Bread

Reviewed on Feb. 25, 2008 by American in Sweden

Used this recipe to make cornbread dressing. Because cornbread dressing should not contain a sweet cornbread, I omitted the sugar in this receipe and it was perfect!

Was this review helpful? [ YES ]
2 users found this review helpful

These perogies were wonderful! My dough turned out great and easy to manage, and I pretty much followed the recipe exactly. For the filling we mixed potatoes with fried onion and bacon, parsley and about a cup of grated cheese. The result was truly splendid and well worth the effort!

Was this review helpful? [ YES ]
16 users found this review helpful

MORE Reviews »