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Featured Cook

American in Sweden

Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA
Living In: Uddevalla, Västra Götalands, Sweden
About me:
 Im an American, originally form Baton Rouge, Louisiana now living in Sweden. I love cooking and have been cooking since I was 8 years old. My Mom has taught me so many things about cooking and I have also learned many things on my own. Now Im living in Sweden and I'm having more fun cooking! I like Swedish food. But I can honestly say, its bland compaired to what Im use to! You would think after eating bland food for years, my Louisiana cooking would be too spicy for them. But nope! The Swedes are lovin' my cookin'!

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Newest Cooks

Julia

Cooking Level: Intermediate
Home Town: Gothenburg, Västra Götalands, Sweden
About me: I'm Julia, 18 years old (so I'm still kind of a beginner) I'm from Sweden and not very good at english but I try, of course!
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pixelberries

Cooking Level: Intermediate
Living In: Mariestad, Västra Götalands, Sweden
About me: I'm a widowed mother of 3. I have fibromyalgia and are on dissability. i'm looking to start to cook more healthy for me and my kids.

Femy

Cooking Level: Intermediate
Living In: Gothenburg, Västra Götalands, Sweden
About me: Swedish/Asian married to american, visit my website at http://www.perfect-moments.com
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Favorite Corn Bread

Reviewed on Feb. 25, 2008 by American in Sweden
Used this recipe to make cornbread dressing. Because cornbread dressing should not contain a sweet cornbread, I omitted the sugar in this receipe and it was perfect!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Grandma's Polish Perogies

Reviewed on Feb. 18, 2008 by Lisa
These perogies were wonderful! My dough turned out great and easy to manage, and I pretty much followed the recipe exactly. For the filling we mixed potatoes with fried onion and bacon, parsley and about a cup of grated cheese. The result was truly splendid and well worth the effort!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Banana Sour Cream Bread

Reviewed on Feb. 14, 2008 by Lisa
This was a very nice banana bread. The cooking time was a bit off for me though. It was sort of sticky in the middle when we cut it up. But apart from that, it was yummy!
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2 users found this review helpful


 
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