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carolfromsweden

Cooking Level: Expert

Living In: Stockholm, Stockholms, Sweden
About me:
 I am happily married woman that lives in Sweden with my husband and my two cats. I am a home nurse that works with physically and mentally challenged people. I like to paint and listen to music. I love to smile and enjoy life.

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Newest Cooks

urbansunflower

Cooking Level: Intermediate
Living In: Stockholm, Stockholms, Sweden
About me: My base is in Stockholm, Sweden but I have lived in both the US. and Italy. I love Italina cusine and American sweets! I work alot and live by myself so I always have a bunch of l…
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CookieLover

Living In: Stockholm, Stockholms, Sweden
About me: I'm 14 years old and I love to bake~ :3 I can look on cakes and recipes like forever
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Chouli

Cooking Level: Intermediate
Home Town: Solna, Stockholms, Sweden
About me: The first food I learned to cook was cornbread. I was 7 years old and my mother is a southern-raised woman. I still make cornbread and even the kids love it. Both of my parents wo…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Picnic Bars

Reviewed on Jun. 6, 2008 by urbansunflower
These turned out very good! A little bit to rich for my taste but definetly a keeper. I would add more nuts on the top in the future but other than that they were a hit!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.

Red Velvet Cake IV

Reviewed on May 19, 2008 by urbansunflower
I had this cake when I lived in the States a few years back (I'm a native European) and I absoultely loved it. So I was excited to find a recipe that didn't call for cake mix. So I made this for me and my sisters birthday and it did taste ok. Very rich though. However it was quite messy to make and terrible to frost. It just crumbeld and there wasn't enough frosting to do the whole cake. I ended up useing whipped cream on the outside. I also had to leave the cake in the oven for about 20 min. more than the recipe called for. However, everyone liked the cake and it did taste fine.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Soft Oatmeal Cookies

Reviewed on Apr. 13, 2008 by Chouli
fantastic! This is the perfect oatmeal cookie base. I have made these twice this week! First time I halved the recipe and added semi-sweet chocolate chips. Last night I halved it and added SunMaid dried fruit bits. I also substituted Smart Balance light spread for butter and it is still the best oatmeal cookies ever. As for making the cookies uniform in shape, I simply pressed these little babies into patties like I would a mini hamburger. They came out perfectly chewy yet cooked throughout. UPDATE: The third time I made these, I replaced the butter with peanut butter. AMAZING! So good.
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4 users found this review helpful

 
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