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Photo of: Acorn Squash with Apple

Acorn Squash with Apple

Submitted by: Ed Haley 
Home Town: Rome, New York, USA
Peeling an acorn squash is the key to this delicious dish that's cooked in a microwave. A fast and easy delight for busy families. 

Photo of: American Lasagna

American Lasagna

Submitted by: ETHELMERTZ 
Lasagna appeals to the eye as well as to the taste buds. Here, ground beef, onion, garlic, basil, tomatoes and a dash of brown sugar make up the sauce, while ricotta, Parmesan, mozzarella, eggs and parsley are the filling for this layered casserole. Prepare up to 2 days in advance, if desired, and chill covered in the refrigerator until ready to bake. Increase the baking time by about 15 minutes. 

Photo of: Amish White Bread

Amish White Bread

Submitted by: Peg 
This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make. 

Photo of: Angel Hair Pasta with Shrimp and Basil

Angel Hair Pasta with Shrimp and Basil

Submitted by: PAL 
If you like the ingredients in the name, you'll love the dish. Freshly grated Parmesan cheese makes it complete. 

Photo of: Anzac Biscuits with Macadamia Nuts

Anzac Biscuits with Macadamia Nuts

Submitted by: Vanessa Pike-Russell 
When the Australian and New Zealand Army Corps landed at Gallipoli on April 25, 1915, a legend was born. On Anzac Day every year, we pay homage, not only to the Anzacs, but to Australians who have fought in all wars. These biscuits are uniquely Australian and this recipe utilizes Macadamia Nuts, another Australian treasure. 

Photo of: Apple Crisp III

Apple Crisp III

Submitted by: Carrie 
No oats in this simple apple crisp -- just cinnamon spiced apples covered in a lightly sweet, buttery crust. 

Photo of: Apple Crumble Pie

Apple Crumble Pie

Submitted by: LEHOUX 
Sliced apples are simply piled into a pie crust and sprinkled twice. First, it 's sprinkled with cinnamon and sugar, and then with a sweet crumbly topping. Bake for 35 to 40 minutes and enjoy. 

Photo of: Apple Oatmeal Cookies II

Apple Oatmeal Cookies II

Submitted by: ccsick 
Home Town: Boone, Iowa, USA
Living In: Malvern, Iowa, USA
Lightly spiced oatmeal cookie with all natural ingredients. 

Photo of: Apple Strudel Muffins

Apple Strudel Muffins

Submitted by: NMARIEA 
These apple muffins with a crumbly cinnamon topping will smell so good in the oven, you'll want to bake a batch each morning! 

Photo of: Apple Stuffed Chicken Breast

Apple Stuffed Chicken Breast

Submitted by: Behr 
Cheddar cheese and sweet apple are enclosed in sauteed chicken breasts. 

Photo of: Aussie Chicken

Aussie Chicken

Submitted by: beckie 
This recipe is very similar to a chicken dish served at a local well-known restaurant. A friend of mine was kind enough to share it. It includes chicken breasts topped with mushrooms, bacon and cheese cooked in a honey-mustard sauce. 

Photo of: Awesome Roast Beef

Awesome Roast Beef

Submitted by: ELLICAY 
This rump roast in mushroom soup and beef broth is tender and very moist. It's made in the slow cooker, and is very easy to make. Raw vegetables, such as carrots and potatoes, may be added at the start of the cooking time, if desired. My whole family loves this recipe. The leftovers also make great roast beef sandwiches. 

Photo of: Bake Sale Lemon Bars

Bake Sale Lemon Bars

Submitted by: Elaine 
They are very, very easy to make, and really fabulously delicious. 

Photo of: Banana Loaf Cake I

Banana Loaf Cake I

Submitted by: Sandi 
This recipe is a family favorite. It is great for using over ripe bananas. I usually double the recipe and make two loaves. You can also add walnuts if you wish. Note: When your bananas are over ripe, you can put them in the freezer until you are ready to use them. 

Photo of: Banana Nut Bread III

Banana Nut Bread III

Submitted by: Leslie 
This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your forte, substitute walnuts. 

Photo of: Banana Sour Cream Bread

Banana Sour Cream Bread

Submitted by: Esther Nelson 
Sour cream gives enough tangy bite to take the edge off this banana bread 's sweetness. Dusting the baking pans with cinnamon sugar gives these small four loaves a gentle spice undertone. 

Photo of: Bannock II

Bannock II

Submitted by: GWENEVERE1 
Living In: Sudbury, Ontario, Canada
This is a recipe from my friend - her Mom makes the best bannock ever using this recipe. 

Photo of: Becky's Chicken Salad

Becky's Chicken Salad

Submitted by: Becky Riley 
The light sweetness of green grapes and the crunch of almonds provide perfect counterpoint for this creamy chicken salad. 

Photo of: Belles Hamburger Buns

Belles Hamburger Buns

Submitted by: BellesAZ Supporting Member (Click to learn more about Supporting Membership)
Home Town: Missoula, Montana, USA
Living In: Phoenix, Arizona, USA
My Mom used to make these hamburger buns all the time. They are so easy to make, light and fluffy as well as beautiful to look at. I get raves whenever I make them. Try using them for sandwich rolls too - delicious! 

Photo of: Best Brownies

Best Brownies

Submitted by: Angie 
These brownies always turn out! 
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