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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Angel Hair Pasta with Shrimp and Basil

Reviewed: May 14, 2006
This was a great recipe. My boyfriend raved about it and I liked it too. It was very fresh! The only reason it does not get 5 stars is because I honestly dont think I will make it again. It tasted great but not really that memorable for me.
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3 users found this review helpful

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Cooking Level: Intermediate

Living In: Gothenburg, Västra Götalands, Sweden

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Apple Crumble Pie

Reviewed: May 7, 2006
****my family really liked this pie...I will make it again****
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Karlskrona, Blekinge, Sweden
Living In: Barrie, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Danish Meatballs with Dill Sauce

Reviewed: Apr. 15, 2006
This was a great recipe. I used only ground beef for the meatballs, but otherwise followed the recipe very closely. The meatballs came out like a dream and the sauce was really great. I will certainly make this again! Thanks.
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6 users found this review helpful

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Cooking Level: Intermediate

Living In: Gothenburg, Västra Götalands, Sweden

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Best Brownies

Reviewed: Mar. 26, 2006
These were great, and the frosting made them even better! but I was looking for a more dense brownie, these were more like a cake.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Karlskrona, Blekinge, Sweden
Living In: Barrie, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Apple Strudel Muffins

Reviewed: Mar. 20, 2006
I followed the recpe exactly and they came out great! :) Next time I will add some more apples and a bit of cinnamon.
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0 users found this review helpful

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Cooking Level: Intermediate

Home Town: Karlskrona, Blekinge, Sweden
Living In: Barrie, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
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Vegan Apple Carrot Muffins

Reviewed: Mar. 11, 2006
Did this for the first time today and loved it. The muffins are yummy and filling. Need some extra time in the oven though.
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1 user found this review helpful

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Photo by Princess Brat

Cooking Level: Beginning

Home Town: Lund, Skane, Sweden
Living In: Nykoping, Sodermanlands, Sweden

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Coconut Oatmeal Cookies I

Reviewed: Feb. 15, 2006
These were AMAZING!!!!I only made half the recipe and still got about 3 dozen cookies!! I took the advice of some other reviews and added a 1/2 tsp of cinnamon. 20 stars
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Cooking Level: Intermediate

Home Town: Karlskrona, Blekinge, Sweden
Living In: Barrie, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.

Orange Muffins

Reviewed: Jan. 30, 2006
I loved these!!! They were so easy to make and so good!!! Next time I will add cranberries or chocolate chips.
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Cooking Level: Intermediate

Home Town: Karlskrona, Blekinge, Sweden
Living In: Barrie, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Havreflarn

Reviewed: Jan. 30, 2006
I made these when I lived in Sweden. I would serve them with ice cream or whipped cream. Great Recipe
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9 users found this review helpful

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Cooking Level: Intermediate

Home Town: Karlskrona, Blekinge, Sweden
Living In: Barrie, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 2.33 star rating.

Swedish Cake Rusks

Reviewed: Jan. 30, 2006
I grew up in sweden, and my mom used to make cookies like these, but she would add almond extract.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Karlskrona, Blekinge, Sweden
Living In: Barrie, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Chocolate Bombs

Reviewed: Jan. 30, 2006
I grew up in sweden and I would always help my mom make these cookies. We also rolled them in coconut flakes.
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: Karlskrona, Blekinge, Sweden
Living In: Barrie, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Rosenmunnar

Reviewed: Jan. 30, 2006
I was born in Sweden and my mom always made these cookies! If you substitute about 1/4 cup of the flour for potato flour, the texture and flavor becomes even better!
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54 users found this review helpful

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Cooking Level: Intermediate

Home Town: Karlskrona, Blekinge, Sweden
Living In: Barrie, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Eileen's Spicy Gingerbread Men

Reviewed: Jan. 30, 2006
These are the best gingerbread cookies ever! I brought them to a family christmas party and everyone loved them!!!!
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0 users found this review helpful

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Cooking Level: Intermediate

Home Town: Karlskrona, Blekinge, Sweden
Living In: Barrie, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Caramel Popcorn

Reviewed: Dec. 17, 2005
I make this all the time for my boyfriend. He cant get enough. Everyday he looks at me and says "popcorn?". Maybe this is a little TOO good =D
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0 users found this review helpful

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Cooking Level: Expert

Home Town: Denver, Colorado, USA
Living In: Umeå, Vasterbottens, Sweden

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Restaurant-Style Buffalo Chicken Wings

Reviewed: Sep. 11, 2005
For a great tasting Fried Chicken Dish, I've used Step (2)on other chicken parts such as drumsticks & thighs & its PERFECT.. sometimes, I leave it overnight for extra flavour! "In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes."
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2 users found this review helpful

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Photo by SK_AL

Cooking Level: Intermediate

Living In: Uddevalla, Västra Götalands, Sweden

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.

Linda's Fake and Bake Chicken

Reviewed: Aug. 17, 2004
I used CAJUN seasoning (in place of onion, garlic powder & paprika), normal breadcrumbs & normal milk (no evaporated milk @ home) & it turned out just as good! I didn't spray any oil since I don't have that. My husband likes it a lot, will definitely make it again!
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0 users found this review helpful

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Photo by SK_AL

Cooking Level: Intermediate

Living In: Uddevalla, Västra Götalands, Sweden

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Best Green Bean Casserole

Reviewed: Jan. 20, 2004
Very good. I did add a little more cheese then recommended.
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0 users found this review helpful

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Photo by American in Sweden

Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA
Living In: Uddevalla, Västra Götalands, Sweden

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Best Ever Muffins

Reviewed: Jan. 20, 2004
Good basic recipe. I added around 2 cups frozen stawberries and a half package of cream cheese. Very tasty.
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2 users found this review helpful

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Photo by American in Sweden

Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA
Living In: Uddevalla, Västra Götalands, Sweden

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

White Chocolate Covered Pretzels

Reviewed: Jan. 20, 2004
Pretty simple, but very time consuming! I also used light milk chocolate pretzels. I foudn though that the white chocolate melts and coats MUCH easier. After coating the pretzels in white chocolate,I then drizzeled with light milk chocolate (also did this on the light milk chocolate covered pretzels.) Everyone loved them!
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4 users found this review helpful

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Photo by American in Sweden

Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA
Living In: Uddevalla, Västra Götalands, Sweden

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The reviewer gave this recipe 4 stars. This recipe averages a 3.73 star rating.

Cornbread II

Reviewed: Jan. 20, 2004
Pretty good recipe. I used 1 cup of cornflour instead of the 1/2 cup cornmeal, withheld the sugar and instant mashed potatoe flakes so I could make a cornbread dressing. Pretty good. I then wanted sweet cornbread so I added the sugar in the recipe. I have never made this recipe using the instant mashed potatoes. Maybe I'll try that one day.
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0 users found this review helpful

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Photo by American in Sweden

Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA
Living In: Uddevalla, Västra Götalands, Sweden

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