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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Apr. 16, 2007
We all gave this a WOW rating. I only had malt vinegar, and it still worked out great! Thank you!
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Cooking Level: Intermediate

Home Town: Solna, Stockholms, Sweden

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)

Reviewed: Apr. 16, 2007
Very good! We all enjoyed this combination of flavors.
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Cooking Level: Intermediate

Home Town: Solna, Stockholms, Sweden

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.

Chocolate Chip Banana Bread II

Reviewed: Apr. 13, 2007
Great flavor combinations! The middle sunk in so presentation wasn't so great. I used 2tbl of vanilla, and scaled it down to one loaf. Thanks!
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Cooking Level: Intermediate

Home Town: Solna, Stockholms, Sweden

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Awesome Roast Beef

Reviewed: Apr. 12, 2007
This is a good base for a crock pot roast. I cooked the roast from 8am until 6pm and the meat was done to perfection. I used the condensed mushroom soup with garlic, and condensed beef broth. At 3pm, I added a bag of baby carrots and a lot of mushroom caps (raised the temp on the crock pot). The fresh veggies and the juice from the roast definitely toned down the salt from the condensed soups. It was not salty at all. This is the first time my 6 yr old stepson would eat carrots! I served it with mashed potatoes to which I added 1tsp of minced garlic when mashing. Good recipe!
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Cooking Level: Intermediate

Home Town: Solna, Stockholms, Sweden

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Naan

Reviewed: Apr. 11, 2007
Fantastic! I was worried since I hadn't ever made a yeast bread before, but this turned out lovely. I served it with a lamb Chalau recipe also from this site. I did not use butter, but instead used non-stick spray and a George Foreman grill. During the last kneading, I added a few sprigs of Italian Parsley to each doughball. Baked in, that added flavor, color, and garnish in one step! This is a great recipe to build on and create: peshwari naan, Kashmiri naan, qeema naan, and/or aloo naan. Thank you for this great recipe! I froze the extra dough for a week, added some rosemary and baked in a small loaf for dipping in olive oil. Excellent!
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Cooking Level: Intermediate

Home Town: Solna, Stockholms, Sweden

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Chalau

Reviewed: Apr. 11, 2007
Absolutely wonderful. While I was eating it I said, "This tastes like something I'd order at a restaurant!" The modifications I made were to cut the water to 1/2 cup and add 8 oz. of tomato sauce. I also added a dash of poultry seasoning, two dashes of paprika, cornstarch to thicken, a lot of chopped mushrooms, a handful of snowpeas, and a couple handfuls of fresh Italian parsley. I served it not with rice, but with Indian Naan bread (from a recipe on this site) Wowie! Thank you for this gem.
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Cooking Level: Intermediate

Home Town: Solna, Stockholms, Sweden

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Special Deviled Eggs

Reviewed: Apr. 9, 2007
The best deviled eggs! I made this for our Easter festivities and all 36 were gobbled up. The night before, I combined all the non-egg ingredients so the flavors would really pop! I used green onions for a more subtle onion flavor. On top, I garnished with tiny radish wedges and paprika. Served on a tray with fresh parsley, everyone oohed and ahhed about how professional they looked. It is an easy recipe to do if you use a sandwich bag as a pastry bag. Well done!
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24 users found this review helpful

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Cooking Level: Intermediate

Home Town: Solna, Stockholms, Sweden

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.

Apple Stuffed Chicken Breast

Reviewed: Apr. 6, 2007
This is a wonderful recipe! The combination of flavors and textures are so complimentary and its even easy to make. I made it for my in-laws tonight and it got rave reviews from all six of us. I made a few alterations: I added 2 tbl. chopped walnuts, 2 tbl. chopped parsley, and 1 tbl. of melted butter to the stuffing; I sauteed the stuffed breasts in a hot skillet until golden on each side and then baked in the wine/butter sauce in a 9X13 glass pan for 20-30 minutes at 450 degrees. Thank you for the recipe; its lovely.
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45 users found this review helpful

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Cooking Level: Intermediate

Home Town: Solna, Stockholms, Sweden

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

Banana Loaf Cake I

Reviewed: Jan. 17, 2007
Great tasting banana bread. I followed the recipe exactly, except I only had two bananas but the flavor was still magnificent. I also saw someone recommending glazing the cake with milk chocolate, which sounded great for a more festive dessert. Thanks very much!
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Cooking Level: Intermediate

Living In: Gothenburg, Västra Götalands, Sweden

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Strawberry Oatmeal Breakfast Smoothie

Reviewed: Nov. 22, 2006
To think you could ever eat such a delicious breakfast without feeling guilty. I also ground the oats up and substituted sugar with honey. Easy, filling and healthy. Thank you very much!
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Cooking Level: Intermediate

Living In: Gothenburg, Västra Götalands, Sweden

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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.

Pie Crust IV

Reviewed: Nov. 4, 2006
Thank you for this recipe! The dough was so manageable and I had no problems with cracking or sticking to the table. I had it for a pumpkin pie. However, I think next time I will add some sugar into the mix, especially if I'm making a berry pie. I did love it though for its simplicity and this time I truly had all the ingredients at home!
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4 users found this review helpful

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Cooking Level: Intermediate

Living In: Gothenburg, Västra Götalands, Sweden

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Mom's Pumpkin Pie

Reviewed: Nov. 4, 2006
This was my first time baking pumpkin pie and I think it went pretty well. Considering it was also the first time I ate pumpkin pie, it is quite difficult to know how to rate it. All I know is that I enjoyed baking and eating it, and my bf, who isn't a pumpkin pie beginner, thought it was great. Thanks!
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Cooking Level: Intermediate

Living In: Gothenburg, Västra Götalands, Sweden

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Turkey Brine

Reviewed: Nov. 4, 2006
I used less salt than recommended, however I think the full amount would have been alright as well. Either way the turkey was FANTASTIC!!! Thanks allrecipes!
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Cooking Level: Intermediate

Living In: Gothenburg, Västra Götalands, Sweden

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Good Old Fashioned Pancakes

Reviewed: Nov. 2, 2006
Very fluffy pancakes! Thank you for such a basic recipe. I will certainly use this everytime I get a pancake craving! Thank you!
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Cooking Level: Intermediate

Living In: Gothenburg, Västra Götalands, Sweden

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Amish White Bread

Reviewed: Nov. 2, 2006
this bread turns out perfect every time. Great recipe that I will probably keep using for a very long time! Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Chicken Enchiladas II

Reviewed: Jun. 28, 2006
Mmmmm.... really really tasty. I put some fajita mix in with the chicken/mushroom and that was delicious. It was super simple to prepare and the flavours worked great together. I only give it 4 stars due to the richness with all the cheese and the lack of veggies. Next time I will put some greens into the mix as well. But over all, two thumbs up! Thanks
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.

Aussie Chicken

Reviewed: Jun. 6, 2006
This chicken looked great, if nothing else. I really liked the honey mustard sauce aswell and I have some left overs for sandwiches etc. I made one huge mistake though: I like dark meat so I bought some chicken thighs instead. Unfortunatley I didn't remove the skin so it became very greasy and difficult to eat. It might be great if you don't make my mistake but I probably wont try this again. Thanks anyway!
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Cooking Level: Intermediate

Living In: Gothenburg, Västra Götalands, Sweden

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Cream of Cauliflower Soup I

Reviewed: Jun. 2, 2006
This turned out amazing! The tarragon fits perfectly with the cauliflower and the soup feels luxiourious, even though the ingredients were pretty inexpensive. I will probably use less broth next time and pick out some chunks of the veggies to put in after pureeing the rest, for texture. But this is a definite keeper!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Cowboy Mashed Potatoes

Reviewed: May 29, 2006
This was really tasty and I love everything "cowboy"!. I don't know if I can fairly rate this recipe as I omitted the garlic and jalapeno. I also added green peas and sour cream. Next time, I wont put cheese in. I agree with the reviewer above: it ruins the texture. This is a keeper for it's simplicity and taste. Thanks
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Chantal's New York Cheesecake

Reviewed: May 17, 2006
Wow! This was soooo good. I served this when me and my bf were throwing a dinner for my parents. Everyone loved it. A piece was saved and forgotten in the freezer. About 6 months later I found it and ate some again. It was still divine! I followed the recipe exactly. Thanks!
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Cooking Level: Intermediate

Living In: Gothenburg, Västra Götalands, Sweden

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