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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.

Vietnamese Golden Chicken Wings

Reviewed: Aug. 6, 2007
Aromatic.. YuMMy!
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4 users found this review helpful

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Photo by SK_AL

Cooking Level: Intermediate

Living In: Uddevalla, Västra Götalands, Sweden

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Lobster Bisque

Reviewed: Aug. 3, 2007
Wonderful recipe! I substituted lobster with crayfish and added some lobster broth and lemon to the bisque. I also put half a tablespoon of flour extra into the butter so the bisque came out nice and thick. Great recipe! Thanks!
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2 users found this review helpful

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Cooking Level: Intermediate

Living In: Gothenburg, Västra Götalands, Sweden

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Blueberry Cream Muffins

Reviewed: Jul. 30, 2007
Simple, great recipe, a keeper!
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1 user found this review helpful

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Photo by SK_AL

Cooking Level: Intermediate

Living In: Uddevalla, Västra Götalands, Sweden

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The reviewer gave this recipe 3 stars. This recipe averages a 3.44 star rating.

The Amazing Swedish Meatball

Reviewed: Jun. 28, 2007
I just cooked this for my boyfriend and I thought it was really bland. I gave it a C+ and he gave it a B-. If you decide to do this recipe anyway, take it out at the 30 min and briefly fry them in butter or something that would give it some flavor. Then add the sauce, but instead of using boiling water, use beef stock. Then eat the meatball with lingonberries (or cranberries) to add some more taste to it.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Alingsas, Västra Götalands, Sweden

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Anzac Biscuits with Macadamia Nuts

Reviewed: Jun. 24, 2007
tried it out the other day & proven to be some success.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Kowloon City, Kowloon Peninsula, Hong Kong
Living In: Hammarby Sjöstad, Stockholms, Sweden

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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.

Parmesan Chicken

Reviewed: Jun. 22, 2007
This was alright. My chicken needed to cook way longer than described in the recipe. The end result was tasty, but nothing special. Thank you anyways!
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1 user found this review helpful

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Cooking Level: Intermediate

Living In: Gothenburg, Västra Götalands, Sweden

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Bannock II

Reviewed: Jun. 20, 2007
I bake with the metric system and wonder if there might be an error in translation - the amount of flour is no where near enough... Wowever, when knowing that its easy to add extra, get a few extra buns (which is no loss!) and enjoy this wonderful bread!!! Lovely!
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3 users found this review helpful

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Cooking Level: Intermediate

Living In: Skellefteå, Vasterbottens, Sweden

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Moroccan Lentil Soup

Reviewed: May 26, 2007
This is a wonderful soup! There is no way I can pass a vegetarian dish over on my carnivore boys, so I had to add 2 cups roasted chicken meat. I love the flavor combinations of the vegetables and spices. I will definitely make this again. Thank you!
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3 users found this review helpful

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Photo by Chouli

Cooking Level: Intermediate

Home Town: Solna, Stockholms, Sweden

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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.

Hong Kong Style Egg Tarts

Reviewed: May 20, 2007
I've halved the recipe, used frozen pastry & 250ml light cream (7%) + 50ml water, it turned out great! Definitely a keeper!
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3 users found this review helpful

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Photo by SK_AL

Cooking Level: Intermediate

Living In: Uddevalla, Västra Götalands, Sweden

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Green Beans with Bread Crumbs

Reviewed: May 9, 2007
I don't think I'll be eating plain green beans anymore! I'm a fresh fanatic...but my boys (husband and stepson) prefer canned vegetables. This recipe actually made canned green beans good! That's high praise from me. Well done!
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1 user found this review helpful

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Photo by Chouli

Cooking Level: Intermediate

Home Town: Solna, Stockholms, Sweden

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chicken Cordon Bleu II

Reviewed: May 9, 2007
Loved it! I have become a fan of butterflying chicken breasts and using the increased surface area to infuse whatever flavors I'm attempting into all of the meat. I applied this theory to this recipe. I butterflied the breasts and slipped a rolled up ham slice into the breast, flixed in place with the toothpick. I browned them in half butter/ half olive oil with a tbl of minced garlic. I made sure that everything got good and brown so that my sauce had great color and flavor. The ham inside the chicken really made a great recipe greater. Thanks for this. Fine cuisine is less intimidating!
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2 users found this review helpful

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Photo by Chouli

Cooking Level: Intermediate

Home Town: Solna, Stockholms, Sweden

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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.

Romantic Chicken with Artichokes and Mushrooms

Reviewed: May 7, 2007
Great recipe to add on! I made sure to saute my chicken with a blend of cracked peppercorns, salt, Italian herb blend, rosemary, garlic salt and onion powder. When I took the chicken out, I put the white wine in alone at first to lift all the baked on seasoning and drippings. This step gave great color and taste to the resulting sauce. I added cold chicken broth with cornstarch to thicken the mixture. I also added fresh leaf spinach while it all simmered. I served it over Jasmine rice cooked in chicken broth.
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2 users found this review helpful

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Photo by Chouli

Cooking Level: Intermediate

Home Town: Solna, Stockholms, Sweden

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Deb's Scallops Florentine

Reviewed: Apr. 27, 2007
This is one of those recipes that tastes like it comes from a great restaurant! Like others, I used fresh spinach leaves not frozen. I used 1/2 pound each of shrimp and scallops. To further make it "my own", I added a dash each of onion powder and garlic salt in place of the Old Bay seasoning. To cut down on the fat a little, I used half-and-half in place of the heavy cream and Smart Balance in place of the butter. A suggestion - Wondra Flour for sauces blends smoother than regular flour. Another great alteration was adding 3/4 cup chopped artichoke hearts. I also put the seafood in without cooking it first. Cook for 25-30 minutes and it comes out just fine! Fantastic recipe, thanks!
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16 users found this review helpful

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Photo by Chouli

Cooking Level: Intermediate

Home Town: Solna, Stockholms, Sweden

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.

Grilled Salmon I

Reviewed: Apr. 24, 2007
Very very good! We are big fish eaters and this one will go into the regular rotation. I added 1/4 tsp onion powder to it. Thanks!
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Photo by Chouli

Cooking Level: Intermediate

Home Town: Solna, Stockholms, Sweden

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Good Old Fashioned Pancakes

Reviewed: Apr. 22, 2007
Way too salty, will probably cut down the salt to 1/4 tsp next time, otherwise, we LOVED the pancakes. In addition, I've added 1 tsp vanilla., might try adding in cinnamonnext time like some suggested!
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Photo by SK_AL

Cooking Level: Intermediate

Living In: Uddevalla, Västra Götalands, Sweden

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Broiled Tilapia Parmesan

Reviewed: Apr. 19, 2007
Delicious! I actually put the spread on salmon instead, and it was great! Can't wait to try it on white fish.
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1 user found this review helpful

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Cooking Level: Intermediate

Living In: Gothenburg, Västra Götalands, Sweden

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.

Marinated Grilled Shrimp

Reviewed: Apr. 19, 2007
I took others' suggestion and used fresh cilantro. Unfortunately it didn't quite live up to the bold flavor I was expecting. Maybe I should have added more salt, pepper, vinegar. Overall very good though. We ate it up happily. Thanks!
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1 user found this review helpful

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Photo by Chouli

Cooking Level: Intermediate

Home Town: Solna, Stockholms, Sweden

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Broiled Tilapia Parmesan

Reviewed: Apr. 17, 2007
Wow!! Excellent recipe. We loved it. Like others, I added paprika and Old Bay seasoning to the sauce. I am not usually a fan of mayonnaise, but I worried for nothing. The sauce was not over-powering, but a great compliment to the fish. My five filets were a little less than 2lbs. so we have a little sauce left over. I am freezing it to serve as a grilled shrimp dipping sauce later this week. Great recipe!
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Photo by Chouli

Cooking Level: Intermediate

Home Town: Solna, Stockholms, Sweden

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Orange Baked Acorn Squash

Reviewed: Apr. 17, 2007
I completely enjoyed this recipe. It is an ingenious idea way to get squash past your kid's plate. It worked. I did combine two recipes, however. This one and "Acorn Squash with Apple". So I peeled and sliced the squash and simmered it with apple and the orange sauce. Great job!
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6 users found this review helpful

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Photo by Chouli

Cooking Level: Intermediate

Home Town: Solna, Stockholms, Sweden

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Acorn Squash with Apple

Reviewed: Apr. 17, 2007
I completely enjoyed this recipe. It is an ingenious idea way to get squash past your kid's plate. It worked. I did combine two recipes, however. This one and "Orange Baked Acorn Squash". Great!
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1 user found this review helpful

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Photo by Chouli

Cooking Level: Intermediate

Home Town: Solna, Stockholms, Sweden

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