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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Grandma's Polish Perogies

Reviewed: Feb. 18, 2008
These perogies were wonderful! My dough turned out great and easy to manage, and I pretty much followed the recipe exactly. For the filling we mixed potatoes with fried onion and bacon, parsley and about a cup of grated cheese. The result was truly splendid and well worth the effort!
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16 users found this review helpful

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Cooking Level: Intermediate

Living In: Gothenburg, Västra Götalands, Sweden

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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.

Banana Sour Cream Bread

Reviewed: Feb. 14, 2008
This was a very nice banana bread. The cooking time was a bit off for me though. It was sort of sticky in the middle when we cut it up. But apart from that, it was yummy!
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2 users found this review helpful

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Cooking Level: Intermediate

Living In: Gothenburg, Västra Götalands, Sweden

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Chicken Quesadillas

Reviewed: Jan. 26, 2008
Very nice!
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Cooking Level: Intermediate

Living In: Gothenburg, Västra Götalands, Sweden

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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.

Sesame Broccoli Salad

Reviewed: Jan. 9, 2008
Lovely! Steamed the broccoli in the microwave (4 minutes @ 650W) to retain its goodness. PERFECT!
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2 users found this review helpful

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Photo by SK_AL

Cooking Level: Intermediate

Living In: Uddevalla, Västra Götalands, Sweden

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The reviewer gave this recipe 1 stars. This recipe averages a 4.32 star rating.

Best Tuna Casserole

Reviewed: Jan. 5, 2008
I'm sorry. This was not what I had hoped it would be. Not even my boyfriend that really likes tuna could finish this meal. I do want to add that it probably had to do with the dish I used. It was to large so the casserole came out very dry. Sorry!
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Cooking Level: Intermediate

Living In: Gothenburg, Västra Götalands, Sweden

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Cajun Appetizer Meatballs

Reviewed: Dec. 21, 2007
I used apricot instead of peach preserves. Didnt find this at all too salty nor too spicy. Being from Louisiana, I used Tony Chachere's of course. This receipe is a keeper.
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1 user found this review helpful

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Photo by American in Sweden

Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA
Living In: Uddevalla, Västra Götalands, Sweden

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Louisiana Crab Dip

Reviewed: Dec. 21, 2007
IMO, too much onion therefor only 4 stars. Otherwise very nice. BTW, I am from Louisiana.
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1 user found this review helpful

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Photo by American in Sweden

Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA
Living In: Uddevalla, Västra Götalands, Sweden

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Festive Cheese Bites

Reviewed: Dec. 21, 2007
These were Great! I baked a few to "test" them before the party and they tasted like it should be a sin to eat something so heavenly. I placed the others from the un-baked batch in the freezer and baked them 2 days later. the do require a longer time in the oven if taken right from the freezer. Needless to say, everyone loved them and asked for the recipe!
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2 users found this review helpful

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Photo by American in Sweden

Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA
Living In: Uddevalla, Västra Götalands, Sweden

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Pasta Shrimp Toss

Reviewed: Nov. 11, 2007
Excellent! My boyfriend and I loved this rich, creamy meal. Highly recommend this recipe if you're as much of a shrimp lover as us!
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1 user found this review helpful

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Cooking Level: Intermediate

Living In: Gothenburg, Västra Götalands, Sweden

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Belles Hamburger Buns

Reviewed: Nov. 11, 2007
Great bread. I made sure to flatten the dough and the buns came out perfectly shaped. They actually taste a lot like my grandmothers famous rolls, and of course that has to mean that it's a five star recipe! Cheers!
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Cooking Level: Intermediate

Living In: Gothenburg, Västra Götalands, Sweden

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.

Cake Mixes from Scratch and Variations

Reviewed: Oct. 31, 2007
Perfect Basic recipe to follow. I have used it twice,making a spice cake and also a chocolate cake. Perfect everytime. A keeper in my household.
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1 user found this review helpful

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Photo by American in Sweden

Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA
Living In: Uddevalla, Västra Götalands, Sweden

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Best Brownies

Reviewed: Oct. 29, 2007
Wonderful brownies. They stayed moist and fresh for several days. Thank you!
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Cooking Level: Intermediate

Living In: Gothenburg, Västra Götalands, Sweden

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The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.

Reuben Sandwich I

Reviewed: Oct. 13, 2007
Nice recipe and quite tasty. Although, next time I will try it with a bit less sauerkraut.
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Cooking Level: Intermediate

Living In: Gothenburg, Västra Götalands, Sweden

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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.

Creamy Chocolate Frosting

Reviewed: Oct. 13, 2007
this was ok.
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Cooking Level: Intermediate

Living In: Gothenburg, Västra Götalands, Sweden

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cajun Seafood Pasta

Reviewed: Oct. 7, 2007
Oh wow! Not the most healthy meal I've ever had but oh boy was it ever delicious! I followed the recipe except for cutting down a bit on the pepper and adding some creole spice mix I had at home. Thank you for this posting!
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1 user found this review helpful

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Cooking Level: Intermediate

Living In: Gothenburg, Västra Götalands, Sweden

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Bake Sale Lemon Bars

Reviewed: Sep. 9, 2007
I made these a few minutes ago and followed Gourmet Mommy's advice and will put it here so no one else has to scroll back 4 years!!---->(From Gourmet Mommy: My alterations make this a five star recipe, in my opinion. I like my lemon bars tart, not sickening sweet. Here's what I do: Decrease temp to 350 degrees. Leave crust the same, put in 9 x 13 enameled metal pan. Bake 15 min. For filling, double flour and eggs, use 1 C lemon juice and 1 3/4 C sugar. Add 3 drops yellow food coloring. Bake 20 min.) ** Now I did not use the food coloring and added 1/2 tsp lemon extract. I also used 2/3 cup butter on accident, but the bars did not turn out too buttery or greasy. Delicious and I will be using this recipe during the holidays.
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152 users found this review helpful

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Photo by KELLY in Sweden

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA
Living In: Halmstad, Hallands, Sweden

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Delicious Ham and Potato Soup

Reviewed: Aug. 16, 2007
I'm reviewing this again- 2 years later and it's STILL the only potato soup recipe I use. I wish I could give you 10 stars! It's absolutely delicious. We eat it at least every other month and EVERY month during the winter season. Thanks again!!! Original review- This recipe was a hit with my family, we all had seconds and what little leftovers there were went to work with my husband. I served it with a fresh warm loaf of french bread. I used a salty smoked ham called kassler (found here in Sweden) and only 2 tsp of chicken bouillon. I also added 1/3 cup of sliced carrots. It was absolutely perfect and I will definitely be making it again. Thursday is the unofficial Soup day in Sweden and this was perfect! Thank you!
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3 users found this review helpful

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Photo by KELLY in Sweden

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA
Living In: Halmstad, Hallands, Sweden

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Quick and Easy Brownies

Reviewed: Aug. 15, 2007
Awesome recipe! I didn't change a thing and they came out PERFECT. I too, was happy to see a recipe that called for cocoa powder instead of baking squares. Thank you for a tasty recipe that wil be used again and again!
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3 users found this review helpful

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Photo by KELLY in Sweden

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA
Living In: Halmstad, Hallands, Sweden

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.

West Indian Curried Chicken

Reviewed: Aug. 15, 2007
I made this for my family yesterday. I used regular curry and about 2 tbsps less than the recipe called for and only 2 tsps of salt. It turned out awesome! I served it over plain white rice and it was very filling. We ate it up! No more buying ready made mixes for me. Thank you!
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7 users found this review helpful

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Photo by KELLY in Sweden

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA
Living In: Halmstad, Hallands, Sweden

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Soft Oatmeal Cookies

Reviewed: Aug. 7, 2007
fantastic! This is the perfect oatmeal cookie base. I have made these twice this week! First time I halved the recipe and added semi-sweet chocolate chips. Last night I halved it and added SunMaid dried fruit bits. I also substituted Smart Balance light spread for butter and it is still the best oatmeal cookies ever. As for making the cookies uniform in shape, I simply pressed these little babies into patties like I would a mini hamburger. They came out perfectly chewy yet cooked throughout. UPDATE: The third time I made these, I replaced the butter with peanut butter. AMAZING! So good.
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10 users found this review helpful

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Photo by Chouli

Cooking Level: Intermediate

Home Town: Solna, Stockholms, Sweden

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