You know when you're trying out a new recipe and there comes a point in the preparation when you know, you just KNOW that it's going to turn out delicious? Well that's how this dish was for me! When I poured the sauce over the potatoes and onions I knew it was going to taste good, and it did! My family ate it up. I didn't have ready made chicken broth so I used a tbsp of chicken boullion and 1 3/4 c. water. I also used 2 tbsp of plain yogurt instead of the mayo. I didn't have paprika either so I just sprinkled the top with Mrs. Dash table seasoning and it still tasted great. I was worried that it might have had too much onion, but I worried for nothing. The onions didn't overpower the potatoes. This recipe definitely goes in the recipe box! Thanks for an easy and tasty dish!

Thanks for a yummy recipe Carrie! My family loved this. The only changes I made was to cut the sugar down to 2/3 c. and add another tsp of cinnamon. I used fresh picked apples of varying sweetness. I added the water but wound up getting applesauce crisp so I think next time I will leave it out or just use a few teaspoons. I served it with vanilla sauce and boy was it delicious. Still gets 5 stars for ease of baking and taste!

Awesome recipe Joan! We went to an orchard this year and picked over 60 lbs of apples. I had 10 different varieties and wanted to make something that I could give out as gifts. This bread was terrific! For my personal taste, I made these changes: I used 3 apples of varying degrees of sweetness, 1 1/2 c. sugar, 2 tsp of cinnamon and 2 tsp of vanilla extract. I didn't have mayonnaise so I substituted plain yogurt. Not a fan of raisins in bread so I left them out. I have now made this recipe three times and each time I got rave reviews. Thanks for another "keeper" in my recipe box!

These were ok but they didn't have any special "wow"-feeling to them and honestly - quite boring!

Wonderfully tasty! Love it, Love it, Love it!

These turned out very good! A little bit to rich for my taste but definetly a keeper. I would add more nuts on the top in the future but other than that they were a hit!

I had this cake when I lived in the States a few years back (I'm a native European) and I absoultely loved it. So I was excited to find a recipe that didn't call for cake mix. So I made this for me and my sisters birthday and it did taste ok. Very rich though. However it was quite messy to make and terrible to frost. It just crumbeld and there wasn't enough frosting to do the whole cake. I ended up useing whipped cream on the outside. I also had to leave the cake in the oven for about 20 min. more than the recipe called for. However, everyone liked the cake and it did taste fine.

Used this recipe to make cornbread dressing. Because cornbread dressing should not contain a sweet cornbread, I omitted the sugar in this receipe and it was perfect!

These perogies were wonderful! My dough turned out great and easy to manage, and I pretty much followed the recipe exactly. For the filling we mixed potatoes with fried onion and bacon, parsley and about a cup of grated cheese. The result was truly splendid and well worth the effort!

This was a very nice banana bread. The cooking time was a bit off for me though. It was sort of sticky in the middle when we cut it up. But apart from that, it was yummy!

Very nice!

Lovely! Steamed the broccoli in the microwave (4 minutes @ 650W) to retain its goodness. PERFECT!

I'm sorry. This was not what I had hoped it would be. Not even my boyfriend that really likes tuna could finish this meal. I do want to add that it probably had to do with the dish I used. It was to large so the casserole came out very dry. Sorry!