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About the size of California, Sweden is one of the northernmost countries in Europe, partially extending into the Arctic Circle. Although much of Sweden is characterized by uninhabited wilderness, urban pleasures are readily available in metropolitan centers like Stockholm and Gothenburg. Meatballs, the country’s most famous dish, are indicative of the down-to-earth, simple, and satisfying nature of Swedish food. Due to the country’s long, cold winters, many traditional recipes lack a variety of fresh vegetables, and instead make ready use of winter-resistant fare like turnips and potatoes, which accompany most entrees of fish or meat. For special occasions like Christmas, Swedes often enjoy a smorgasbord, a buffet serving a variety of cold and hot foods. Traditionally, cold dishes — such as herring, jellied eel, and cured salmon — start the meal, followed by hot dishes like sausages, meatballs, and "Jansson's temptation,” which includes potatoes, onions, cream, and fish called sprats. On Thursday evenings in Sweden, it is customary to sit down for a dinner of pea soup, flavored with bits of pork, followed by a dessert of pancakes and lingonberries.

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Cooking Level: Expert

Living In: Stockholm, Stockholms, Sweden
About me:
I love to cook and bake! I also like dancing, fashion, shooes, skiing, snowboarding, spend time with friends and much more...!

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Cooking Level: Expert
Living In: Visby, Gotlands, Sweden
About me: Vegan baker living on the beautiful island of Gotland in sweden.
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Home Town: Stockholm, Stockholms, Sweden
Living In: Solna, Stockholms, Sweden
About me: I'm just a sweet girl, with a great love towards food. It has gotten the best of me in the past, but I have now complete control - But that doesn't mean that I have completely gi…
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Cooking Level: Expert
Living In: Stockholm, Stockholms, Sweden

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Newest Reviews

Hillbilly Punch

Reviewed on Jul. 2, 2014 by Lece   view full review
Awesome! I had to sub Bacardi Razz for the rum & peach schnapps as they didn't have any peach...

Mocha Bundt Cake

Reviewed on Jun. 22, 2014 by Lece   view full review
Delicious!!! I cut the sugar down to about 1½ cup which was plenty. Definately not too strong...

Balsamic Tortellini

Reviewed on Jun. 2, 2014 by Lece   view full review
Pretty good. I added tomatoes and fresh basil. It's only 2 servings, not 4. Not an outstanding...

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