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Photo of: Turkey Brine

Turkey Brine

Submitted by: SHERI GAILEY
This is a tasty brine for any poultry. It will make your bird very juicy, and gravy to die for!! 

Photo of: Hong Kong Style Egg Tarts

Hong Kong Style Egg Tarts

Submitted by: WILDCAT4100
Living In: Hong Kong, Hong Kong Island, Hong Kong
Very easy to make Chinese style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is lightly sweetened. If you want to you, can add more sugar to the filling. Hope you enjoy it! 

Linda's Fake and Bake Chicken

Submitted by: Linda Pehrson
This is one of my most requested recipes. It is the best 'non-fried' chicken recipe that I've tasted. Chicken is battered and breaded, but then baked instead of fried. 

Swedish Cake Rusks

Submitted by: remichi
Home Town: Boston, Massachusetts, USA
Living In: Rockville, Maryland, USA
Cake rusks are like biscotti. We like them with our breakfast tea or coffee. Swedish Rusks are great for dunking. Store rusks in an airtight container. 

Photo of: Delicious Ham and Potato Soup

Delicious Ham and Potato Soup

Submitted by: ELLIE11
This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great. 

Photo of: Eileen's Spicy Gingerbread Men

Eileen's Spicy Gingerbread Men

Submitted by: STEPH67
Home Town: Ida, Michigan, USA
Living In: Lansing, Michigan, USA
Spicy gingerbread men. This is the only recipe we have ever used. 

Photo of: Belles Hamburger Buns

Belles Hamburger Buns

Submitted by: CloudzBabe
Home Town: Missoula, Montana, USA
Living In: Phoenix, Arizona, USA
My Mom used to make these hamburger buns all the time. They are so easy to make, light and fluffy as well as beautiful to look at. I get raves whenever I make them. Try using them for sandwich rolls too - delicious! 

Photo of: Bannock II

Bannock II

Submitted by: GWENEVERE1
Living In: Sudbury, Ontario, Canada
This is a recipe from my friend - her Mom makes the best bannock ever using this recipe. 

Photo of: Grandma's Polish Perogies

Grandma's Polish Perogies

Submitted by: STEPH577
Home Town: Mississauga, Ontario, Canada
Living In: Whitehorse, Yukon, Canada
My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. The recipe has been in the family for generations, with a few alterations of course! Serve plain, or with butter, sour cream, bacon, etc. Perfecting the perogie technique takes time, and after a while, you will develop your own system. 

Vietnamese Golden Chicken Wings

Submitted by: Nelson_Huynh
Give oven-roasted chicken wings authentic Vietnamese flavor with a tasty marinade of garlic, lemon juice, soy sauce, sesame oil, and fish sauce. 

Photo of: Chocolate Earl Grey Cookies

Chocolate Earl Grey Cookies

Submitted by: Know-Nothing Gourmet
An intriguing combination of Earl Grey tea and chocolate in a soft, cake-like cookie. 

Photo of: Favorite Corn Bread

Favorite Corn Bread

Submitted by: Carol Allen
Provided by: Taste of Home
Carol Allen of McLeansboro, Illinois shares her recipe for Favorite Corn Bread. 'A great addition to any meal, this corn bread uses basic ingredients and is simple to make,' reports Carol. 

Festive Cheese Bites

Submitted by: Patricia Kile
Provided by: Taste of Home
Over the years, these buttery cheese treats have been a handy standby at our house. I often have some extra batches in the freezer that I can pop in the oven whenever company comes calling. Usually guests are reluctant to take the last one on the tray, but not these! 

Photo of: Best No-Bake Cheesecake

Best No-Bake Cheesecake

Submitted by: Debbie Clark
This is an amazing recipe that I just threw together one day. Everyone loves it so much, it doesn't last long. This is good with any kind of canned or fresh fruit. 

Photo of: Scrumptious Sweet Potato Casserole

Scrumptious Sweet Potato Casserole

Submitted by: Cindy
This recipe is a family favorite for holiday dinners. It is requested even by non-sweet potato eaters! 

Photo of: Anzac Biscuits with Macadamia Nuts

Anzac Biscuits with Macadamia Nuts

Submitted by: Vanessa Pike-Russell
When the Australian and New Zealand Army Corps landed at Gallipoli on April 25, 1915, a legend was born. On Anzac Day every year, we pay homage, not only to the Anzacs, but to Australians who have fought in all wars. These biscuits are uniquely Australian and this recipe utilizes Macadamia Nuts, another Australian treasure. 

Photo of: Soft Oatmeal Cookies

Soft Oatmeal Cookies

Submitted by: Barbara
These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire. 

Photo of: Best Green Bean Casserole

Best Green Bean Casserole

Submitted by: Jan
This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese. 

Photo of: Vegan Apple Carrot Muffins

Vegan Apple Carrot Muffins

Submitted by: Krista B
Grated carrot and apples, with applesauce and vegan egg replacer give these muffins a nice, moist texture. The amount of egg replacer may vary based on the particular brand you use; use 6 eggs worth. 

Photo of: Blueberry Cream Muffins

Blueberry Cream Muffins

Submitted by: Kim
Rich and delicious blueberry muffins. The secret is the sour cream. 
 
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