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ChristyB

Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA
Living In: Oslo, Oslo, Norway
About me:
 I am really looking to add to my culinary skills. I cook the same things all the time. We have been travelling the world and this gives me time to really focus on serving my family in a new way while we are living abroad.

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Magnus

Cooking Level: Intermediate
Home Town: Stavanger, Rogaland, Norway
Living In: Oslo, Oslo, Norway
About me: I love to eat!
Photo by Ian

Ian

Cooking Level: Professional
Living In: Oslo, Oslo, Norway
About me: Born 1952 in London, moved to Ascot when we (have a twin brother living in Stockholm, Sweden) were 4 y.o. We moved to Italy when we were 13 y.o., lived there (Rapallo, Liguria) fo…
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Christel

Cooking Level: Intermediate
About me: I am living just outside Oslo with husband and two beautiful teenage daughters. Love to make jewellery in polymer clay. Have lots of dollhouses and miniatures. Love to cook for my…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Easy Granola Bars

Reviewed on Jul. 21, 2008 by alienmomma
made this right now :) i cant wait to taste it...actually ive already tasted it and it tastes really good! i cant wait to eat more! haha I never thought the sweetened condensed milk would work but it did. thanks :) i cheated though and bought a bag full of alredy mixed nuts, dried fruit, and oats and added a bit of cinamon to the mix. Ill add chocolate chips next time I think.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Chicken Marsala

Reviewed on Jan. 18, 2008 by Barbara Vinson
Very easy recipe and really good! Definitely use "real" sherry and not cooking sherry. I added crushed red pepper flakes as recommended by another viewer but we felt like it would be equally wonderful without that addition. Did add a splash of cream at the end and it really melded the flavors of the sauce.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Bourbon Whiskey BBQ Sauce

Reviewed on Nov. 12, 2007 by Barbara Vinson
Yummy! I let the sauce sit covered in my refrigerator for a couple of days after cooking and the flavor improved each day. I put a 4-5 pound rump roast in the crockpot, covered it with this sauce and cooked on low for 10 hours or until tender enough to shred for bbq beef sandwiches. Awesome!
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