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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
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Cinnamon Ice Cream

Reviewed: Jul. 1, 2009
yummers- great consistency and flavour, took ours a bit longer to harden than we'd planned for.. but was worth the wait.
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Cooking Level: Intermediate

Living In: Copenhagen, Hovedstaden, Denmark

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
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Chocolate Cupcakes

Reviewed: Jun. 8, 2009
Amazing- easy and super yummy, I followed the recipe exactly and had rich and moist cakes that held together well with perfect spongy texture.. we even ate them all without any topping. I found trying to fill the cases 1/4 or 1/3 full of batter gave me cake mountains and filling them halfway made perfect for cupcakes to be decorated. This is going to be my new choc cupcake recipe from now on. Thankyou!
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Cooking Level: Intermediate

Living In: Copenhagen, Hovedstaden, Denmark

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
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Heavenly White Cake

Reviewed: May 6, 2009
I'd give it 6 *'s! sweet fluffy moist
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Cooking Level: Intermediate

Living In: Copenhagen, Hovedstaden, Denmark

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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
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Peanut Butter Easter Eggs

Reviewed: Apr. 10, 2009
Alot of the good reviews had altered the recipe so I intentended to follow the recipe exactly and see how it was. After mixing in half of the confect sugar I had a taste the mix was super- like Pb.cups, I continued to add sugar untill it was crumbly and difficult to mix (I had added milk too) had a taste and with over half cup sugar still to add it was too sweet! I stopped adding sugar there. The crumbly mixture did hold together fine tho. I made perfect teaspoon size eggs and got a little over 30 eggs. I didn't have shortning + read someone had used butter instead- my chocolate turned to fudge! Fortunately I had extra chocolate handy and used that melted without shortning to cover my lil eggies decorated them with white chocolate and dustings of cocoa powder and confec sugar - I brought them to an easter lunch, everyone was very impressed with the look of them and some said they tasted really good. I look forward to making them again in different shapes and with much less sugar.
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Cooking Level: Intermediate

Living In: Copenhagen, Hovedstaden, Denmark

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
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Grilled Chicken Thighs Tandoori

Reviewed: Mar. 21, 2009
These are amazing! My hubby thought they were the best thing ever. I keep on the excess marinade- pu them in the oven on a cookie rack and they were juicy and delicious. Had them with cucumber yogurt raita and flavoured, spiced rice.
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Cooking Level: Intermediate

Living In: Copenhagen, Hovedstaden, Denmark

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
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Butternut Squash Soup

Reviewed: Mar. 15, 2009
YUM- Tho I totally skipped the cream cheese!
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Cooking Level: Intermediate

Living In: Copenhagen, Hovedstaden, Denmark

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
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Broccoli Soup

Reviewed: Mar. 15, 2009
lovely and healthy flavourful and colourful soup! Excellent recipe for weight watchers. I used fresh broccoli, great topped with a little parmisan and with some fresh baked bread.
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Cooking Level: Intermediate

Living In: Copenhagen, Hovedstaden, Denmark

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
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Dark Chocolate Cake I

Reviewed: Mar. 15, 2009
I made this for a birthday, I love it. Intense flavour and great fun to make combining the mixtures. Whip those eggs a good 5 minutes all fluffy and beautiful. My cake turned out moist enough but I highly recommend adding moisture with a topping. I had one problem but don't think it's the fault of the recipe- I took advice to grease pans well, the edges of my cake were crisp and hard! Will try again as a more 'managable' (cutting and serving size) two layer black forrest cake and I'll re-review. I think this cake will be heaven with cherry sauce soaked in.
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Cooking Level: Intermediate

Living In: Copenhagen, Hovedstaden, Denmark

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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
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Chocolate Ganache

Reviewed: Mar. 15, 2009
I'd give it 4.5 to be true- tho I skipped the rum. It was good, easy, spread well and I used it whipped as a filling for the cake. It set quite hard too when I put the remainders of the cake in the fridge after. However a little too waxy/greasy for my liking- I guess thats the cream. I will continue looking for a sticky, sweet choc topping.
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Cooking Level: Intermediate

Living In: Copenhagen, Hovedstaden, Denmark

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The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.

Stovies

Reviewed: Feb. 9, 2009
This is a fine stovies recipe! Tastes fab- (more mushy potatoe and less soaked in gravy and meat than the other) I was surprised when I was introduced to stovies like this when I moved into Angus region. I got a bit addicted on ones like this I'd get from the butchers on my lunch break from school. Great with a splash o'gravy or brown sauce. Stop yer whingin and give them a go!
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Cooking Level: Intermediate

Living In: Copenhagen, Hovedstaden, Denmark

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

Pork Medallions with Balsamic Vinegar and Capers

Reviewed: Jan. 19, 2009
My wife and I both enjoyed this dish very much. It was easy to make and very flavorful. I served it over a bed of rice and a side of mixed vegetables, it turned out to be a great meal. I will be making this again sometime soon.
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Cooking Level: Intermediate

Home Town: Terre Haute, Indiana, USA
Living In: Aarhus, Midtjylland, Denmark

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Mexican Baked Fish

Reviewed: Dec. 29, 2008
A true family-pleaser! My husband, two teenaged kids and I LOVED it. I served mine with guacamole and a dressing made out of sour cream combined with salsa. The tastes were fabuous. I had thought that the fish/tortilla chip combo might have turned out to be a strange one, but it was terrific! I can highly recommend this quick, easy and delicious recipe. Thanks for posting it!
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Cooking Level: Intermediate

Home Town: Riverside, California, USA
Living In: Hellerup, Hovedstaden, Denmark

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Grandma Winnie's Turkey Stuffing

Reviewed: Nov. 28, 2008
I've made this stuffing over and over again and everyone always loves it.
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Cooking Level: Intermediate

Home Town: Terre Haute, Indiana, USA
Living In: Aarhus, Midtjylland, Denmark

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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.

Apple, Carrot, Or Zucchini Cake

Reviewed: Oct. 29, 2008
I made this for a family dessert because it was fast and I had all the ingredients handy, I made it with apples and had it warm with ice-cream.. and later on its own cooled. Was ok but not great. didn't get any compliments with this one that I usually get :( If I make it again It will be carrot version with cream cheese frosting..
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Cooking Level: Intermediate

Living In: Copenhagen, Hovedstaden, Denmark

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Chicken Enchiladas I

Reviewed: Oct. 29, 2008
Amazing! I still can't get over how good these are. The store/package bought ones don't hold near to these. We coudn't resist making them the next week for a dinner party.
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Cooking Level: Intermediate

Living In: Copenhagen, Hovedstaden, Denmark

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The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.

Simple White Cake

Reviewed: Aug. 31, 2008
I would really give these 3&1/2 *'s made this as an emergency cup cake mix, It was ok as a quick and easy but nothing very special- I read others reviews and had a hard time deciding to use the recipe or not.. I think I might have better tried another as they were quite heavy even after beating the butter and eggs for a long time. These do have a subtle sweet taste so really go crazy with your topping or your cakes will be quite bland, not a melt in the mouth sponge. I doubled the mix and added an extra half cup of milk so I woudn't say they were dry, just a bit bready as others have mentioned. I'll keep looking!
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Cooking Level: Intermediate

Living In: Copenhagen, Hovedstaden, Denmark

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
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Supreme Strawberry Topping

Reviewed: Jul. 20, 2008
hmmm hmm hmm! I've made this a couple of times now to replace cherry sauce that I'd usually put on cheesecake, I've experimented with how much blend/whole strawberrys, etc. My favourite for a jewel clear sauce without any 'bits' is to put the cooked and cooled mix through a cheese cloth or piece of muslin.. lickalicious!
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Cooking Level: Intermediate

Living In: Copenhagen, Hovedstaden, Denmark

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
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Good Old Fashioned Pancakes

Reviewed: Jul. 20, 2008
For some reason I've never been able to follow any other pancake recipe and have it work! I was doubley delighted- not only did I make these but they were huge, fluffy and tasted great. I did add 1tsp vanilla, watch out if you want to feed a few- you'll have to double the recipe at least- in my book one portion is at least two pancakes per person. One batch as here makes 6 half cup measures of batter pancakes. Will be make these again!
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Cooking Level: Intermediate

Living In: Copenhagen, Hovedstaden, Denmark

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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.

Best Chocolate Chip Cookies

Reviewed: Jun. 25, 2008
I was disappointed with this recipe, I guess it was the 'cakeyness' that has been mentioned already.. I like my cookies pale and chewy.. these were cakey and more just soft than chew.. and ti get them cooked through ok they turned a little too much dark for my liking. At first I thought I maybe hadn't made them right- I was in a bit of a hurry, but after reading it seems not. I won't use this recipe again. Although other than me and my husband who felt the same as me, I didn't have any complaints.. that could just be because my friends are nice people!
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Cooking Level: Intermediate

Living In: Copenhagen, Hovedstaden, Denmark

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
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Sushi Roll

Reviewed: Apr. 24, 2008
I make these often, but more the korean style, wrapping strips of fried egg, cucumber, carrot, crab sticks and smoked sausage..I always use short grain rice- or pudding rice, its glutinous, sticks together right and tastes the same for much less the price of 'sushi rice'. Once I've rolled mine I brush with sesame oil and sprinkle sesame seeds on.. soo yum!
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Cooking Level: Intermediate

Living In: Copenhagen, Hovedstaden, Denmark

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