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Denmark

The smallest of the Scandinavian countries, Denmark is considered the geographical crossroads between Europe and the far north. Flat and fertile, with one large peninsula and 450 islands surrounding Copenhagen, Denmark is an enchanting mix of pastoral farmland and bustling towns. Danes love to eat, and eating well is an essential ingredient in Danish culture. As a nation of farmers, seafarers, and merchants, Danish tables are traditionally laden with various pork products, cheeses, delectable butter, salamis, potatoes (introduced from France in 1720), pickled herring, smoked eel, assorted rye and wholegrain breads, simple berry desserts, cakes, and puddings. Despite their proximity to the sea, Danes are infatuated with meat, particularly pork and bacon. Beer and snapps are also imperative. In fact, Denmark is the largest beer-drinking nation after Germany. Buttery, flaky Danish pastries and smorrebrod or open-faced sandwiches are among Denmark’s gifts to gastronomy.
 

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Featured Cook


Cooking Level: Intermediate

Home Town: Aurora, Ontario, Canada
Living In: Amager, Hovedstaden, Denmark
About me:
Hello! I'm a university student from Canada, currently on exchange in Copenhagen (Denmark) for one year. I've been baking since 14 or 15, but since I've moved out from home I have started to learn more and more about cooking.

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Newest Cooks

Photo by Mikey T.

Mikey T. 

Cooking Level: Intermediate
Home Town: Copenhagen, Hovedstaden, Denmark
Photo by carrie lautrup

carrie lautrup 

Cooking Level: Expert
Home Town: Marshalltown, Iowa, USA
Living In: Esbjerg, Syddanmark, Denmark

chaplainesque 

Cooking Level: Intermediate
Home Town: Copenhagen, Hovedstaden, Denmark
Living In: Saint Louis, Missouri, USA
About me: I am an Anglo-Dane who married an American in Oxford. I have now lived in Saint Louis, MO, over 40 years.
 

Newest Photos

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Newest Reviews

Fried Cabbage

Reviewed on Apr. 2, 2015 by chaplainesque   view full review
This is very good. Amazing how much better cabbage tastes if it's sautéed rather than boiled....

Roasted Brussels Sprouts and Parsnips

Reviewed on Mar. 18, 2015 by Mikey T.   view full review
Easy to make, smells great, tastes even better. Cut the parsnips into the size of the halved...

Creamy Carrot With Curry Soup

Reviewed on Oct. 18, 2014 by Lisa L. Hansen   view full review
This was lovely. It was the first time that I had ever tasted carrot soup, and I didn't quite...

 
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