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Cooking Level: Expert

Home Town: Nyhavn, Hovedstaden, Denmark
About me:
I love baking!

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Newest Cooks

Photo by Natasha McCutcheon

Natasha McCutcheon 

Cooking Level: Intermediate
Living In: Copenhagen, Hovedstaden, Denmark
About me: I am a student with a passion for good food. For me cooking is about affordability, clean tastes and no fuss without compromising the flavours of any dish. I have been cooking si…
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Julian Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate
Home Town: Copenhagen, Hovedstaden, Denmark
Living In: New York, New York, USA
About me: Single dad and busy executive/scientist/researcher who likes to cook complex meals. Lives with a grownup daughter who is luckily not picky. It being difficult to cook for one or t…
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Marcella 

Cooking Level: Intermediate
Home Town: Riverside, California, USA
Living In: Hellerup, Hovedstaden, Denmark
About me: I'm an ex-pat American living in the Greater Copenhagen area (Hellerup, just North of CPH). I'm married to a terrific Danish man and have two wonderful, bilingual teenagers!
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Photo by racincake

Cinnamon Ice Cream

Reviewed on Jul. 6, 2009 by racincake 
yummers- great consistency and flavour, took ours a bit longer to harden than we'd planned for.. but was worth the wait.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
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Chocolate Cupcakes

Reviewed on Jun. 9, 2009 by racincake 
Amazing- easy and super yummy, I followed the recipe exactly and had rich and moist cakes that held together well with perfect spongy texture.. we even ate them all without any topping. I found trying to fill the cases 1/4 or 1/3 full of batter gave me cake mountains and filling them halfway made perfect for cupcakes to be decorated. This is going to be my new choc cupcake recipe from now on. Thankyou!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Photo by racincake

Heavenly White Cake

Reviewed on May 7, 2009 by racincake 
I'd give it 6 *'s! sweet fluffy moist
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