Coconut Tofu Keema

Reviewed: May 24, 2012

First off,, this is not a Keema dish,,, neither is it an Indian dish. 'Keema' indicates ground meat such as Beef or Mutton,,,, and Indian Recipes don't contain curry powder,,, ever. Heck, 4 of the other ingredients here are already in the curry powder! (Cumin, Salt, Ginger & Red Pepper). Still a tasty recipe though,,,, cut the tomato sauce to 2 cups, add a can of diced tomatoes,, and replace the Olive Oil (1/4 cup? Really??) with 2 TBL of Ghee or Canola Oil. And don't mince the onions,, chop them finely.

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Juck

Cooking Level: Beginning

Living In: Apopka, Florida, USA

Chef John's Tandoori Chicken

Reviewed: May 24, 2012

Love it, love it, love it!!! Just the right amount of flavoring without being over powering. I followed this recipe exactly although I did use vanilla yogurt. This recipe will certainly be used time and time again. Thank you for sharing.

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apple.strudel

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Cooking Level: Intermediate

Home Town: Bakewell, Derbyshire, England, U.K.

Living In: Naperville, Illinois, USA

Best Chocolate Chip Cookies

Reviewed: May 23, 2012

k these are amazing. the only cookies i havent failed , woot :p

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niallatelouis_1D

Cooking Level: Intermediate

Creamy Rice Pudding

Reviewed: May 23, 2012

Yummy"

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lewalcindortx

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Tossed Broccoli Salad

Reviewed: May 23, 2012

Great simple and easy salad. Perfect to throw together in a few minutes. I followed the recipe exactly but did find the dressing to be far to thick so I added a little milk to thin it down. Pretty sure I will be using this recipe again.

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apple.strudel

Cooking Level: Intermediate

Home Town: Bakewell, Derbyshire, England, U.K.

Living In: Naperville, Illinois, USA

Aw-some Cole Slaw

Reviewed: May 23, 2012

Delicious! I added 2 Fuji apples... Very good!

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Carmen

Cooking Level: Intermediate

Home Town: Puerto Ordaz, Bolívar, Venezuela

Living In: Barcelona, Cataluna, Spain

Lebanese-Style Tabouli

Reviewed: May 23, 2012

EXCELLENT! I added red and green pepper and garlic infused pure olive oil.

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Carmen

Cooking Level: Intermediate

Home Town: Puerto Ordaz, Bolívar, Venezuela

Living In: Barcelona, Cataluna, Spain

Mango Blueberry Muffins With Coconut Streusel

Reviewed: May 23, 2012

I was just so thrilled when I found this recipe. The only tweak I made was to use up some dried mango in place of the fresh. I just adore these muffins, the coconut streusel really is the icing on the cake and complements these muffins entirely. Thank you for posting this wonderful recipe!

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apple.strudel

Cooking Level: Intermediate

Home Town: Bakewell, Derbyshire, England, U.K.

Living In: Naperville, Illinois, USA

Wine and Dijon Marinated Pork Loin

Reviewed: May 23, 2012

I was looking for a recipe to use up some wine and a fellow AR Buzzer recommended this recipe. Followed the recipe exactly did not change a thing. It was an enjoyable piece of pork, although not sure this recipe is a keeper for me. Thank you for sharing. Did take an extra hour to cook that the recipe.

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apple.strudel

Cooking Level: Intermediate

Home Town: Bakewell, Derbyshire, England, U.K.

Living In: Naperville, Illinois, USA

Valentino's Pizza Crust

Reviewed: May 23, 2012

I love it! I love it! I love it! Wow! Everything I want in a pizza crust. Easy to make and really tasty. I'm no where near being Italian so I'm not sure how "Italian" this is but it works for me. Thank you. P.S. I did add Italian seasoning and some cheese to the dough. Tasty.

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Bobbie Susan

Cooking Level: Intermediate

Home Town: Cary, North Carolina, USA

Perfect Lemon Curd

Reviewed: May 22, 2012

Wonderful recipe for lemon curd. This is not all that well known here but so great on scones and as a filling for cakes. Also makes lovely tarts with a dollop of whipping cream on top. The possibilities are endless.

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EILISH40

Cooking Level: Intermediate

Home Town: Newry, County Down, Northern Ireland, U.K.

Living In: Halifax, Nova Scotia, Canada

Hamburger Steak with Onions and Gravy

Reviewed: May 22, 2012

Really simple and tasty recipe. I followed the ingredient list exactly with the exception of using fresh onions and garlic rather than dried. I really think the grated onion made the steaks nice and moist while providing loads of flavor. I think the sherry was a nice touch. YUM!

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Aimee

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Crumb-Topped Rhubarb

Reviewed: May 22, 2012

Delicious!! I added vanilla to the pie and cinnamon in the topping as well. Served with homemade raspberry ice cream, oh so good!! Not too sweet either, it was perfect!

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Lece

Cooking Level: Expert

Home Town: Calgary, Alberta, Canada

Living In: Stockholm, Stockholms, Sweden

MMMMM... Brownies

Reviewed: May 22, 2012

The taste was really good ... for a cake ... but they were not like a brownie should be.

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SHINYHAPPYRAYS

Cooking Level: Expert

Living In: Bedburg, Nordrhein-Westfalen, Germany

Banana Cream Pie I

Reviewed: May 22, 2012

This is exceptional! I read through most of the reviews, but then went ahead and made the recipe as is. The only thing I did change was the flour to fine baking starch. I don't know why others had 'thin' cream unless the cooking time wasn't long enough. If anything, I had a problem with the cream being almost too thick, more towards a heavy curd in consistency. As a result, I skipped the baking as it was nearly set before I put it in the fridge! Thank you for this easy and wonderful recipe :)

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Kuechendrache

Cooking Level: Expert

Pretty Chicken Marinade

Reviewed: May 22, 2012

Try this, you won't regret it!!! Super duper tasty!

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TexMex Queen

Cooking Level: Professional

Home Town: Houston, Texas, USA

Nepalese Scrambled Eggs

Reviewed: May 22, 2012

Just a mention from the author from the comments so far- the recipe should definitely include salt and pepper in it- plenty of seasoning is important in all egg recipes of course. Also, that in stage one, you should fry the thinly sliced onions until they start to brown/caramelise, not just when they are soft- this gets you a better flavour. Also, if you like it spicy, garnishing this with freshly chopped green chilli is a nice addition.

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Reviewer:

Melanie Booth

Cooking Level: Professional

Living In: Bath, Somerset, England, U.K.

Easy Dump Cake

Reviewed: May 21, 2012

Awesome cake! Very Chocolatey, moist and yummy! Big hit all around!

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Reviewer:

Trish

Cooking Level: Expert

Living In: Roanoke, Virginia, USA

Satiny Chocolate Glaze

Reviewed: May 21, 2012

Great glaze to add to my dump cake!

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Reviewer:

Trish

Cooking Level: Expert

Living In: Roanoke, Virginia, USA

Unbelievable Grilled Garlic Bread

Reviewed: May 21, 2012

This is probably one of the best breads of its type on this site and have been making it for several years. Also have served it in appetizer size and there never seems to be enough. Highly recommend. P.S. you can also play around with different cheeses to suit your taste.

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