Home

Cooks

Reviews

Photos

Recipes

Find a Location:

Click on map to view location

Europe

Although the cuisines of France and Italy are the most well-known, serious eaters should venture off of Europe’s culinary beaten-path to experience more of the continent’s exceptionally varied fare. Shaped in part by climate and available natural resources, every European country enjoys its own distinctive cooking style and signature dishes. In the warm, temperate south, Mediterranean flavors prevail, with olive oil and a wide variety of seafood, vegetables, and legumes often featured in regional specialties. Moving north -- to areas with harsher winter climates -- hearty, comforting dishes, and preserved foods, like pickled vegetables and smoked fish, are commonly eaten.

Featured Cook Linda Cooking Level: Expert Home Town: New Middletown, Ohio, USA Living In: Fussa, Tokyo, Japan

About me: I am currently living overseas with my husband who I am proud to say loves to cook too. I grew up in a small town and this is a real change for me, but I am enjoying it. I worked as a histologist for 13 years before moving with my husband to Italy and now Japan. We have a new baby and I am enjoying staying at home and taking care of him. Living in Italy and Japan has shown me the benefits of using fresh ingredients for everything possible. The food here is wonderful and I am enjoying the different cuisine! My Profile | Cooks I Like | Reviews | Photos Recipes | Blog Create your own Cook's Profile | MORE Cooks »