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Although the cuisines of France and Italy are the most well-known, serious eaters should venture off of Europe’s culinary beaten-path to experience more of the continent’s exceptionally varied fare. Shaped in part by climate and available natural resources, every European country enjoys its own distinctive cooking style and signature dishes. In the warm, temperate south, Mediterranean flavors prevail, with olive oil and a wide variety of seafood, vegetables, and legumes often featured in regional specialties. Moving north -- to areas with harsher winter climates -- hearty, comforting dishes, and preserved foods, like pickled vegetables and smoked fish, are commonly eaten.
 

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Thai Me Up Kitchen 

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About me: I am the product of a classically trained French Chef father and a mother who is a mad culinary adventurer. My food is inspired by my Thai heritage, love of British & French coo…
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trudi2812 

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Living In: Delft, Zuid-Holland, Netherlands
About me: My neighbour told me "when I pass by your house, you're in your kitchen". That's me!
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Persinickity 

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Living In: Leesville, Louisiana, USA
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Pork Marsala

Reviewed on Oct. 1, 2014 by Alice McVeigh   view full review
Great recipe!!! Had to reduce garlic due to daughter but still fantastic.

Chef John's Bourbon Glazed Carrots

Reviewed on Oct. 1, 2014 by Sandra G   view full review
I liked it. I only put in a small amount of sugar and just added little by little. Actually...

Sarah's Knish

Reviewed on Oct. 1, 2014 by Hanniuska   view full review
I loved it, simply delicious.My husband had never tried a knish before and he loved it.

 
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