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Although the cuisines of France and Italy are the most well-known, serious eaters should venture off of Europe’s culinary beaten-path to experience more of the continent’s exceptionally varied fare. Shaped in part by climate and available natural resources, every European country enjoys its own distinctive cooking style and signature dishes. In the warm, temperate south, Mediterranean flavors prevail, with olive oil and a wide variety of seafood, vegetables, and legumes often featured in regional specialties. Moving north -- to areas with harsher winter climates -- hearty, comforting dishes, and preserved foods, like pickled vegetables and smoked fish, are commonly eaten.
 

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Featured Cook


Home Town: Wigan, Lancashire, England, U.K.
About me:
Hi everyone,I am a new member so I am still finding my way around!!!! I am 59yrs.and am Mother to 3 and Grandmother to 4. I just love cooking but since they all flew the nest I only get to REALLY cook when they visit!!

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Photo by Kimberly Dawn

Kimberly Dawn 

Cooking Level: Expert
Home Town: Sturgis, Michigan, USA
Living In: Plymouth, Devon, England, U.K.
Photo by Justine
Photo by Elvira Foster

Elvira Foster 

Cooking Level: Intermediate
Home Town: Peterborough, Cambridgeshire, England, U.K.
Living In: Retford, Nottinghamshire, England, U.K.
 

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Newest Reviews

Grandma's Salmon Patties

Reviewed on Jul. 9, 2014 by manella   view full review
These Salmon patties are really tasty.I used skinless/boneless salmon, and subed. the whole...

Chef John's Ricotta Meatballs

Reviewed on Jul. 7, 2014 by byGilles   view full review
This is now one of my favorite recipe.It is easy and quickly prepared.Its really very tasty .

Green Pozole

Reviewed on Jul. 7, 2014 by PUMPKIN314   view full review
This is quite similar to the recipe on the back of the "Maiz para Pozole" that you can buy...

 
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