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Although the cuisines of France and Italy are the most well-known, serious eaters should venture off of Europe’s culinary beaten-path to experience more of the continent’s exceptionally varied fare. Shaped in part by climate and available natural resources, every European country enjoys its own distinctive cooking style and signature dishes. In the warm, temperate south, Mediterranean flavors prevail, with olive oil and a wide variety of seafood, vegetables, and legumes often featured in regional specialties. Moving north -- to areas with harsher winter climates -- hearty, comforting dishes, and preserved foods, like pickled vegetables and smoked fish, are commonly eaten.
 
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Steph

Cooking Level: Intermediate

Living In: Mtarfa, Malta Island, Malta
About me:
 I'm 24 years old & I love to bake and travel! the two pleasures in life :)

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Chisi 

Cooking Level: Intermediate
About me: Born Buenos Aires of Canadian Mother, British father though born in Uruguay. Home in Scotland but at present working for a charity in Indonesia. We lived for a time in Sri Lanka d…
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Cristina 

Home Town: Catania, Sicilia, Italy
Living In: Brooklyn, New York, USA
About me: I love food and love to learn new recipes and share mine with other people who love food like me. I particularly love Italian, Chinese, Mexican, Greek and German food.
 

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Sweet Onion BBQ Burgers

Reviewed on May 26, 2012 by Spiderella Supporting Member (Click to learn more about Supporting Membership)  view full review
I have never been a fan of bbq sauce, but I made these for guests and they were fantastic! The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Tex-Mex Burger with Cajun Mayo

Reviewed on May 26, 2012 by Spiderella Supporting Member (Click to learn more about Supporting Membership)  view full review
These were SO juicy and tasty! I made the patties up a few hours ahead of time along with the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chef John's Flour Tortillas

Reviewed on May 25, 2012 by lmtroch   view full review
Fabulous. I used 1 cup white flour and 3/4 wheat flour. I tried to make tortillas before and...

 
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