great easy weeknight recipe- i marinated for 1.5 hours- more than enough- added 2 cloves of minced garlic and increased the OJ by a dash and decresed the soy sauce by a smidge... reduced the marinating sauce for 7 min on boil with 1 tsp of cornstarch- strained and served on the side. instead of grilling, i usually pan fry my salmon for 3 min on each side.

So good - moist, like little muffin-cookies! My husband and 2yr old daughter love them! I used allspice instead of the cloves and they taste Great! Can't wait to make some more to share with friends! Thanks for a unique and tasty recipe!

Loved this recipe! Made it with cumin and cinnamon - and the whole house smelled WONDERFUL! My 2 yr old daughter ate it for lunch and kept saying, "This is good, Mama!" Then for dinner we made it into veggie burritos - w/salsa and sour cream! GREAT!

good recipe- i used cracker crumbs instead- though i would have liked to hvae a crispier crust. also decresed the butter to 3 T and it was fine.

loved these- added more cinnamon, nutmeg, used allspice instead of cloves... soaked the raisins and baked 11 min. perfection

sticky dough, but great end product- try a little bit of orange or lemon zest with the blueberries. it gives a nice twist.

I made it twice. I listened to other people's advice and increased zucchini amount and didn't squeeze it dry. Both times, I baked it for hours and it still never baked through! The outside would bake and the inside remained raw. I ended up cutting it up and then trying to bake slices in the oven. That didn't help much, though. The taste wasn't bad, but there's a difference between "moist" and "raw". Sorry, can't give any more than one star. Though, to be honest, my one start is not for the original recipe, but for all the "advice" in the reviews I listened to. Maybe, I should have stuck to the actual posted recipe...

go to cornbread recipe- i add some frozen corn also to give more texture

absolutely perfect- the crust turned out flaky, crisp and flavorful! a little hard to work with, but well worth the effort. just make sure to keep your butter frozen, your water/egg cold, and when it starts getting too warm, take a break and put the whole thing in the freezer for 15 min.

great salad- a hit at a big summer potluck. roasted the beets for 1 hour- 400 degrees. doubled the walnuts, used feta cheese and added orange slices as well. also- i just made a basic balsamic vinaigrette and added orange juice to the beets to give a citrus punch.

hubby loves this mayo- i took the previous suggestions and added 1 clove of garlic and a few tsp of lime juice- added to blt sandwiches and also to a spiced rubbed chicken wrap