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UniChefUK

Cooking Level: Beginning

Home Town: Moscow, Moscow (Federal City), Russia
Living In: St. Andrews, Fife, Scotland, U.K.
About me:
 I'm an undergraduate university student living abroad, and discovering the beauty of cooking for fun!

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NewVeg91

Cooking Level: Intermediate
Home Town: Moscow, Moscow (Federal City), Russia
Living In: Puyallup, Washington, USA
About me: My name is Marianne and I am 17 years old. I love cooking pretty much. My mom made me start cooking when I was 10 so I have kind of gotten used to eat. I used to just be in the ki…
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Marusia

Cooking Level: Intermediate
Home Town: Moscow, Moscow (Federal City), Russia
Living In: Austin, Texas, USA
About me: russian student at UT Austin, recently became vegan, very concerned with the future of our planet and try to be active in environmental and animal rights movements.

the_ex_pat

Cooking Level: Intermediate
Living In: Moscow, Moscow (Federal City), Russia
About me: I'm a happy and keen Englishman who wanted a real challenge in life - so i moved to Russia where i've been living now for a year. I'm a very open, patient, humourous and down-to-e…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Honey-Orange Marinated Salmon

Reviewed on May 16, 2008 by foodlover
great easy weeknight recipe- i marinated for 1.5 hours- more than enough- added 2 cloves of minced garlic and increased the OJ by a dash and decresed the soy sauce by a smidge... reduced the marinating sauce for 7 min on boil with 1 tsp of cornstarch- strained and served on the side. instead of grilling, i usually pan fry my salmon for 3 min on each side.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Zucchini Cookies

Reviewed on Apr. 18, 2008 by D'Anna
So good - moist, like little muffin-cookies! My husband and 2yr old daughter love them! I used allspice instead of the cloves and they taste Great! Can't wait to make some more to share with friends! Thanks for a unique and tasty recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
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Lentils and Rice with Fried Onions (Mujadarrah)

Reviewed on Mar. 29, 2008 by D'Anna
Loved this recipe! Made it with cumin and cinnamon - and the whole house smelled WONDERFUL! My 2 yr old daughter ate it for lunch and kept saying, "This is good, Mama!" Then for dinner we made it into veggie burritos - w/salsa and sour cream! GREAT!
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