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	Featured Cook Vladi Cooking Level: Intermediate Home Town: Belgorod, Belgorod Oblast, Russia Living In: Moscow, Moscow (Federal City), Russia
About me: A regular Russian guy from a small city (kind of like Little Rock, AR) Right now I work in Moscow for a company that produces flavours for foodstuffs, I am also in my second year of grad school working towards my graduate degree in TESL. It's tough... My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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ajdahler

Cooking Level: Intermediate

Home Town: Glenville, Pennsylvania, USA

About me: Not very much time to cook, but relish in it when the time is there.

About me: Hello, My name is Nick.... I've been interested in culinary field for a while especially baking cakes and cookies. When I was sent to study abroad in Russia, I've finally began to…
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Kiren K

Cooking Level: Intermediate

About me: I am a 2nd year medical student who has just begun experimenting with cooking. Quite a ways to go.

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Newest Reviews

Baked Slow Cooker Chicken

Reviewed on Oct. 22, 2009 by Kiren K

For something so simple, this is really delicious! Followed a few tips found in the reviews. I skinned the chicken and marinated it overnight with a homemade marinade - salt, white and black pepper, garlic powder and chili powder. Lined the bottom after the pot with chopped carrots and potatoes, and stuffed the cavity with one small onion and 4 cloves of crushed garlic. After cooking on low for 8 hours, this was perfect!

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Pumpkin Butter I

Reviewed on Jul. 2, 2009 by Kiren K

I used fresh pumpkin and simmered it in water for about twenty minutes, then pureed it. Followed the directions after that, and it turned out pretty good. Very nice on toast.

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Balsamic Chicken

Reviewed on Jun. 22, 2009 by foodlover

great- i was surprised- i thought it would be more tart- but the sugar melded out the flavors quite nicely- i did add more garlic and a touch more sugar.

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