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Photo of: Taco Seasoning I

Taco Seasoning I

Submitted by: BILL ECHOLS 
A mixture of spices that approximates what you might buy in a package. Depending on how spicy you and your family like your dishes, use as little or as much as you want. 

Photo of: Lentils and Rice with Fried Onions (Mujadarrah)

Lentils and Rice with Fried Onions (Mujadarrah)

Submitted by: Melissa Mueller 
Fried onions are mixed with rice and lentils, and topped with yogurt or sour cream. So simple, and so delicious! 

Photo of: Beet Salad with Goat Cheese

Beet Salad with Goat Cheese

Submitted by: Donna 
This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts and baby greens. 

Photo of: Chipotle Mayo

Chipotle Mayo

Submitted by: CLOUDSSUNRAIN 
Living In: Chicago, Illinois, USA
This recipe is super easy with a food processor! Use this mayo on cold cut sandwiches or mixed with canned fish. Don't use Miracle Whip or salad dressing for this. Neither one qualifies as mayonnaise and are not as thick as the real thing, which will make your result much runnier. You can get the chipotle chiles in adobo sauce at a supermarket with a good variety of more authentic Mexican items. They are either canned or bottled. 

Photo of: Grandmother's Buttermilk Cornbread

Grandmother's Buttermilk Cornbread

Submitted by: BETHANYWEATHERSBY 
Home Town: Brookings, Oregon, USA
Living In: Beaverton, Oregon, USA
Grandma's recipe for a sweet, moist cornbread likely to become your favorite! 

Photo of: Sweet, Sticky and Spicy Chicken

Sweet, Sticky and Spicy Chicken

Submitted by: kate 
This delicious dish uses skinless boneless chicken breasts cooked in a gingery, spicy, soy sauce. It's great as an appetizer or as a main dish served with rice and a veggie. 

Photo of: Grandma Johnson's Scones

Grandma Johnson's Scones

Submitted by: Rob 
Living In: Lethbridge, Alberta, Canada
Tried and tested through 3 generations of kids. Simply the best anywhere! 

Photo of: Suki's Spinach and Feta Pasta

Suki's Spinach and Feta Pasta

Submitted by: Suki 
Penne pasta mingles with onion, garlic, tomatoes, mushrooms, wilted spinach and feta with a dash of red pepper flakes for zip. 

Photo of: Peppered Bacon and Tomato Linguine

Peppered Bacon and Tomato Linguine

Submitted by: dalgal 
Linguine is tossed with crispy bacon and a simple tomato sauce. 

Photo of: Chicken Milano

Chicken Milano

Submitted by: Holly 
A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Use the dry packaged sun-dried tomatoes instead of the tomatoes packed in olive oil. The sauce can be kept, covered, for one day in the refrigerator; heat again over low heat. Try it with some crusty bread if desired. 

Photo of: Awesome and Easy Creamy Corn Casserole

Awesome and Easy Creamy Corn Casserole

Submitted by: LETSGGGO 
Whole kernel corn, cream style corn, sour cream, eggs, butter and muffin mix. A creamy, corny dream of a casserole. 

Photo of: Dinah's Baked Scallops

Dinah's Baked Scallops

Submitted by: DEBNJAMES 
This is my favorite way to prepare scallops. They're so flavorful they don't really need much more than a little butter and lemon. I like to serve them with a nice rice pilaf and vegetable. 

Photo of: Zucchini Cookies

Zucchini Cookies

Submitted by: Marian 
Spicy drop cookies with a soft moist texture that are made with zucchini and raisins.  

Photo of: Colcannon

Colcannon

Submitted by: Marc Boyer 
This is a recipe from County Mayo. It is traditional Halloween fare but good anytime! Kale can be substituted for cabbage. 

Photo of: Cranberry Hootycreeks

Cranberry Hootycreeks

Submitted by: Susan O'Dell 
A beautifully festive cookie in a jar recipe. These make great gifts. 

Photo of: Rib Eye Steaks with a Soy and Ginger Marinade

Rib Eye Steaks with a Soy and Ginger Marinade

Submitted by: William Anatooskin 
Marinade ingredients also include maple syrup, beer, garlic, dry mustard, and sesame oil. Meat should be marinated for at least an hour. Overnight is better. 

Photo of: Basic Crepes

Basic Crepes

Submitted by: JENNYC819 
No need to be intimidated -crepes are surprisingly easy. Mix simple, everyday ingredients -milk, egg, flour and the like -swirl the mix in a lightly oiled pan and fill with sweet or savory delights. 

Photo of: Chicken Breasts with Balsamic Vinegar and Garlic

Chicken Breasts with Balsamic Vinegar and Garlic

Submitted by: colleenlora 
An aromatic, garlicky sauce of Balsamic vinegar and mushrooms graces this chicken dish. 

Photo of: Baked Slow Cooker Chicken

Baked Slow Cooker Chicken

Submitted by: 'Cotton' Couch 
Chicken with a spark of paprika, slow-cooked to tender succulence. 

Photo of: Parmesan and  Basil Chicken Salad

Parmesan and Basil Chicken Salad

Submitted by: Janet Schaufele 
The heady aroma and taste of sweet basil defines this cold chicken salad tossed with Parmesan cheese and dressed with a puree of mayonnaise, basil, garlic and celery. 
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