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Tell us … who are you in the kitchen?

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Featured Cook


Cooking Level: Intermediate

Living In: Drobeta-Turnu Severin, Mehedinti, Romania
About me:
I am married. I work as a teacher of English in my hometown, Drobeta-Turnu Severin. My husband and I live together with my mother in a two-room flat.

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Newest Cooks

Lizzy

Cooking Level: Expert
Living In: Bucharest, Bucuresti, Romania
About me: I am a very optimistic lady who trusts that no one is a bad cook, but he/she is just more or less experienced in the world of tastes and flavors

Develinne

Cooking Level: Intermediate
Living In: Bucharest, Bucuresti, Romania
About me: I suffered from bulimia for 4 years and ever since I've recovered I try to eat healthy and stay thin - quite a challange
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Cristina

Cooking Level: Beginning
Home Town: Bistrita, Bistrita-Nasaud, Romania
Living In: St. John's, Saba, Netherlands Antilles
About me: I'm a newlywed who's found herself in her own kitchen after many years of enjoying her parents' cooking.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Fried Potatoes

Reviewed on Sep. 29, 2008 by CBARBUSCA
I just made these as part of "breakfast for dinner" and it was so easy but so good. I baked three large potatoes in the microwave earlier in the day so they would be cool and ready to work with at dinner time. Also, in addition to salt and pepper, I added a bit of my favorite seasoning mix. I will do this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Donna's Famous Cheesecake

Reviewed on May 11, 2008 by CBARBUSCA
This was a major hit. In Romania, I haven't been able to find heavy cream or whipping cream, so it was pretty hard to find a good cheesecake recipe. But this is it. I used crushed Belgian ginger cookies for the crust. This is a very easy recipe, too. A big hit at the potluck!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.

Favorite Peanut Butter Cookies

Reviewed on Jan. 23, 2008 by CBARBUSCA
If you like the cakey kind of cookies, these are OK. This batter was so gooey that I couldn't roll it into balls like the recipe said, and the only substitution I made was using crunchy peanut butter instead of creamy. Maybe that did it, but I still prefer the more traditional version of PB cookies.
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2 users found this review helpful

 
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