Romania

This is a good start, but it does not work as-is. First, if your crock pot is large like mine, there is not enough liquid and your meat will dry out. So add at least 1/4-1/2 cup water. I also should have added the honey suggested by a previous reviewer (maybe 1/4 cup) and cut the ginger in half or used fresh ginger, as that was pretty much all I tasted in the end product. Maybe the worcestershire sauce would have helped. Everyone liked it (served over rice) but by that I mean that everyone ate it without complaining. So I might try it again with much doctoring ... or I will more likely just keep looking for a good slow cooker boneless pork chop recipe.

Excellent. Based on previous reviews, I added a bit extra Tabasco (maybe 4 shakes instead of one) and used apple cider vinegar because I didn't have the red wine vinegar. Our guests showed up early, so I didn't have time to make the gravy everyone raved about, but I will next time. I served it with mashed potatoes and the maple-dill carrots on this same site.

Just like KFC! Instead of the bagged mix, I just chopped up two heads of cabbage (minus the cores) and a large carrot as fine as I could and then doubled the sauce part. Went very well with BBQ pork sandwiches (from the crock pot).