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Harvest Patties

Submitted by: Lauren

This is a new spin on a traditional Jewish food. They're very sweet and fun to make, making it a great recipe for kids who want to help out in the kitchen.

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Spring Greens Borscht

Submitted by: crainny

Home Town: Odessa, Odessa Oblast, Ukraine

Living In: Atlanta, Georgia, USA

This highly-unusual spring or summer soup was called 'green borscht' in my family. It's served chilled and is very pleasant and refreshing.

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Energetic Strawberry Smoothie

Submitted by: Warning Monkey Bites

Living In: Warsaw, Masovian, Poland

This is a very simple strawberry smoothie. I learned the recipe from my friends who work at Mercer's cafe.

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Pumpkin Cake with Apple Top

Submitted by: Warning Monkey Bites

Living In: Warsaw, Masovian, Poland

This pumpkin cake is topped with sliced apple and dusted with cinnamon and sugar before baking.

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Bacon, Mushroom, and Oyster Stuffing

Submitted by: rhondarella

Home Town: Seattle, Washington, USA

Living In: Poznan, Greater Poland, Poland

I could never find the right oyster stuffing recipe, so I made my own with bacon, onion, mushrooms, and oysters. It is great with grilled turkey.

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Spicy Cranberry Pecan Cornbread Stuffing

Submitted by: rhondarella

Home Town: Seattle, Washington, USA

Living In: Poznan, Greater Poland, Poland

This is a cornbread stuffing with jalapenos, cranberries, bacon, and pecans. I cooked up this recipe while living in Texas. I serve it with turkey but I have also stuffed it in apples and cooked them in a crock pot to serve with pork loin for Christmas dinner. This recipe makes the house smell fantastic!

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Easy Chocolate Sherbet

Submitted by: Warning Monkey Bites

Living In: Warsaw, Masovian, Poland

Sherbet? Chocolate? Sounds weird but tastes delicious. It's something really luxurious for chocolate lovers. Serve garnished with mint leaf, orange peel strips, or strawberries.

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Ukrainian Dill and Garlic Pickles

Submitted by: Tania D.

Home Town: Newton, Massachusetts, USA

Living In: Kiev, Kiev (Special City), Ukraine

Dill pickles are fermented in brine with fresh dill, garlic and peppercorns. This recipe was handed down to me by my mother Sofia, whose pickles were always in great demand.

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Tilapia Asparagus Bundles With White Wine Sauce

Submitted by: s3nt4rmh3aven

Home Town: Krasnodar, Krasnodar Krai , Russia

Living In: Littleton, Colorado, USA

I wanted to cook my family a healthy meal of fish and vegetables. I had tilapia and asparagus on hand so I decided to cook these!

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Fresh Apricot-Honey Sponge Cake (Russian Style)

Submitted by: UniChefUK

Home Town: Moscow, Moscow (Federal City), Russia

Living In: St. Andrews, Fife, Scotland, U.K.

Summer is the time when we can forget about tinned fruit and canned preserves, and can finally enjoy the full, rich flavour of fresh fruits. This is a great fruity, juicy sponge cake made from lots of real apricots with a gentle hint of honey. Fabulous for sweetening up mid-summer tea time!

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Harvest Patties

Spring Greens Borscht

Energetic Strawberry Smoothie

Pumpkin Cake with Apple Top

Bacon, Mushroom, and Oyster Stuffing

Spicy Cranberry Pecan Cornbread Stuffing

Easy Chocolate Sherbet

Ukrainian Dill and Garlic Pickles

Tilapia Asparagus Bundles With White Wine Sauce

Fresh Apricot-Honey Sponge Cake (Russian Style)

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