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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Veggie Quesadillas

Reviewed: Apr. 24, 2009
I really enjoyed these. They are versatile; you can put any vegetable in them really. I don't use as much cheese as is called for and make more of the vegetable mixture, just because I enjoy more vegetables in mine. I've served them with salsa and sour cream, but they would be great with guacamole. Even my 2 year old loved them!
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Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Warsaw, Masovian, Poland

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Baked Potato Skins

Reviewed: Apr. 19, 2009
Good, easy to make.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Krakow, Lesser Poland, Poland
Living In: Westchester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.

Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream

Reviewed: Apr. 19, 2009
If you are a mussel fan you will love this dish, it's also a great dish to impress your guests. Looks and tastes complicated, but it really isn't :). I would suggest making sure that when you add the fennel it is very thinly sliced, and after dropping the fennel into the pan, test it with a fork and don't add the other ingredients until the fennel has become a bit soft. Muscles are delicate and the sauce should be too so as to complement them with a delicate sauce as well. The first time I made this the fennel was still as crispy and I had realized my mistake. The second time I let the fennel cook a bit and all around it came out spectacular. A+
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43 users found this review helpful

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Cooking Level: Intermediate

Home Town: Krakow, Lesser Poland, Poland
Living In: Westchester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Strawberry Spinach Salad I

Reviewed: Apr. 19, 2009
This salad is so tasty, specifically the dressing is out of this world delishhh. It is important to chill the dressing for a bit after mixing the ingredients together so that they blend with eachother well and mix well right before pouring it on the salad. My advice is not to skip the onion even if you don't like them because they play an important role in the taste of the dressing. You can hardly taste them in the dressing as the onion taste is not the dominant taste but they play an important role in marrying the sugar and vinegar together to create the specific taste this dressing has. For mine I halved the amount of sugar and it still came out super. I love the strawberries in the salad, but if you don't have them they can also be substituted for other fruits such as pineapple, oranges, or apples. A+ :)
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73 users found this review helpful

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Cooking Level: Intermediate

Home Town: Krakow, Lesser Poland, Poland
Living In: Westchester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Irish Soda Bread

Reviewed: Apr. 14, 2009
Very good recipe. Not too cake like which I liked. I used it for sandwiches and also ate some just with butter. Yummy.
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Cooking Level: Intermediate

Home Town: Krakow, Lesser Poland, Poland

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Cha Cha's White Chicken Chili

Reviewed: Mar. 29, 2009
we made this ages ago and i still remember how delicious it was!
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Cooking Level: Intermediate

Living In: Warsaw, Masovian, Poland

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Duck Legs in Green Curry

Reviewed: Mar. 29, 2009
needs veggies. flavor was good but meal was a bit boring... will add next time
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1 user found this review helpful

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Cooking Level: Intermediate

Living In: Warsaw, Masovian, Poland

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Tuna Steaks with Melon Salsa

Reviewed: Mar. 29, 2009
simple and delicious
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Cooking Level: Intermediate

Living In: Warsaw, Masovian, Poland

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Bechamel Sauce

Reviewed: Mar. 29, 2009
i took the advice of another reviewer and used a bouillion with 2 cups of milk, simply because it seemed easier and we never buy cream in our house. it turned out perfectly.
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Cooking Level: Intermediate

Living In: Warsaw, Masovian, Poland

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Spinach Enchiladas Verde

Reviewed: Mar. 15, 2009
This is my go to recipe for dinner parties. I've made this with both corn and flour tortillas. Flour tortillas are much easier to work with and still taste great. I've found that homemade corn tortillas are the easiest to work with. The last time I made this I had to substitute mozzarella for the Monterrey jack, it's not often available where I live, and it still came out wonderfully. Whenever we are invited to a pot luck, everyone asks me to bring these. Fabulous!
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Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Warsaw, Masovian, Poland

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The reviewer gave this recipe 4 stars. This recipe averages a 3.65 star rating.

Pear-a-dise Muffins

Reviewed: Mar. 15, 2009
These are really good! I used vanilla yogurt and canned pears in syrup. Also, I ran out of honey, so I added enough brown sugar to make 1/3 of a cup. I used half a cup of oat bran and half a cup of graham flour instead of whole wheat to boost the fiber content. These are not too sweet, not like typical American style muffins, but just sweet enough to satisfy my sweet tooth. I will make these again.
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Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Warsaw, Masovian, Poland

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Beef Pho

Reviewed: Mar. 11, 2009
Very very good! My BIL introduced us to Pho in some nice little restaurants in Houston and I was trying to get rid of some rice noodles I had purchased by accident and I thought of Pho. I substituted chicken backs for the beef bones, as we don't eat beef. I didn't put slices of chicken in the bowls because I can't cut the chicken breasts thin enough (yet!). I let the broth simmer all day (starting at 8 AM and dinner at 5). My 4 and 6 year old and the picky neighbor kid who ate dinner with us that night, LOVED this meal. We will make again.
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Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Warsaw, Masovian, Poland

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

White Chocolate Macadamia Nut Cookies II

Reviewed: Mar. 9, 2009
These were really good and chewy. I do not have white chocolate (or any other kind) chips where I live, so I chopped up a white chocolate bar. This causes the chocolate to melt a bit more into the cookie dough, but they were still very tasty!
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Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Warsaw, Masovian, Poland

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Seminary Muffins

Reviewed: Mar. 9, 2009
Very good! I substituted Oat bran for the Oatmeal and blueberries for the chocolate chips. Because I was making it for my son's school, I omitted the nuts in case of allergies. Also, I used half whole wheat flour and half all purpose.
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Warsaw, Masovian, Poland

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Tomato Soup III

Reviewed: Feb. 25, 2009
This was the best vegetable soup I've made! It was a great Ash Wednesday dinner. The only thing I changed was I only had one 15 oz can of tomato sauce, so I used a can of diced tomatoes and about a TBSP of tomato paste (to thicken it a bit). I also let it simmer on the stove for about 2 hours and I didn't add pasta. It would be wonderful with pasta, but I left it out for simplicity. Will definitely make this again!
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Warsaw, Masovian, Poland

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Chicken Parmigiana

Reviewed: Jan. 4, 2009
This recipe is amazing! A few changes: 1. I used chicken tenders and used a mallet to flatter the meat. 2. I added oregano, basil, rosemary, and garlic salt to the bread crumbs. 3. At this point, I pan fried the breaded chicken quickly, just to make it a little more crispy. 4. After quickly frying, I baked for 20 minutes and then 20 mroe with the sauce. I added fresh basil, garlic, and a dash of cayenne pepper to the sauce to make it more flavorful. 5. I did not measure the cheese but instead put enough to cover the top
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Cooking Level: Intermediate

Home Town: Krakow, Lesser Poland, Poland
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.

Cranberry-Pumpkin Cookies

Reviewed: Jan. 4, 2009
Too much like a scone...
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Cooking Level: Intermediate

Home Town: Krakow, Lesser Poland, Poland
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.

Spicy Indian Chicken Curry Yummy

Reviewed: Jan. 4, 2009
Yummy! I added peas to this dish and used chicken tendors instead of breasts! This is a really easy recipe, especially if you work. Next time, I think I will make it a little more spicy.
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Cooking Level: Intermediate

Home Town: Krakow, Lesser Poland, Poland
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Green Bean and Mushroom Medley

Reviewed: Dec. 27, 2008
This recipe catches you by surprise. I didn't think this would be anything more than just regular string beans, but it really was a lot more than that, it was superb! :) The mushrooms are really important in order to get the full taste of this so don't forget them. I used baby portobello. The carrots add to the taste and make the dish look very appetizing because of the color contrast. I steamed the carrots and beans instead of boiling. If you prefer to do it this way as well, then I would suggest to make sure either a) the carrots are a cut little ticker than the beans before steaming all at once, or b) cutting the carrots the same thickness as the beans, but start steaming the beans for 3 minutes first before adding the carrots as the two vegetables won't steam at the same rate. It's good to have the same texture for both rather than one softer than the other. Also, as per another review I added 1 tsp of rosemary and 1 tsp thyme to the mix and everything came out great. Even a little more of the sesame seeds doesn't hurt. I had no issues with the salt content. Will definitely make this again!
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29 users found this review helpful

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Cooking Level: Intermediate

Home Town: Krakow, Lesser Poland, Poland
Living In: Westchester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Blenty of Blintzes

Reviewed: Dec. 26, 2008
This stuff I LOVE!!!! I think the original recipe is great, but here is how I did the filling to take it up a notch. I used a 9x13 glass pan and doubled the recipe. I used the recipe for the crust as it was originally printed. Instead of the original filling I used the sour cream,added a 1/2 cup of sugar, a 16 oz carton of marscapone and a 16 oz carton of ricotta with only one egg and a slosh or two of Amaretto, no salt. In between the layers I added some granulated raw sugar and cinnamon. I baked this until I could see that both the top and the bottom crust were cooked. The filling was a bit soft still. NO PROBLEM, by the time this was served it was PERFECT! Then the day after this stuff is like a cheesecake, it is amazing on day two! I also served a sauce with this that was made using peach jam, with some Amaretto and a bit of cranberry sauce. OOO-LA_LA! Amazing! Thanks sooo much for this recipe! I will use it for many occassions.
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Poznan, Greater Poland, Poland

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