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Pan Seared Scallops with Pepper and Onions in Anchovy Oil

Submitted by: Roderic Rinehart

Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Serve with couscous or rice for a delicious meal.

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Linzer Tarts

Submitted by: Regina

Cut out cookies with a jam filling.

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This is a family recipe that's been made at Christmas time by at least 4 generations. This year will be the first for number 5!!! 'Bubba' brought it with her when she came from Lithuania. I pass it on in the true spirit of this season!

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Ice Cream Kolacky

Submitted by: MARBALET

This dough is made rich by adding ice cream. It is made even quicker and easier by using a canned filling.

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Slow Cooker Reuben Dip

Submitted by: C Ella Church

Living In: Reed City, Michigan, USA

A wonderful, easy, creamy hot dip that even sauerkraut haters love. I often take this to work potlucks because I can assemble it at work. Just throw everything in and stir a few times. Also, it's delicious when it's overcooked and kind of dry!

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Chocolate Chip Cookie Bars

Submitted by: Gary Scott

Is it a bar, or is it a cookie?

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Easy Chocolate Chip Bars

Submitted by: BAKER'S Chocolate

This recipe is so easy, it can be thrown together in a few minutes. Put on the coffee pot and these warm cookie bars make a great melt in your mouth dessert or a great comfort food. - Goldie Eastern

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Potato Rosemary Rolls

Submitted by: Anthony Theobald

Fresh rosemary permeates these chewy and tender yeast rolls, made with a little help from your bread machine.

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Flaky Food Processor Pie Crust

Submitted by: Charlotte

If you 've never made pastry dough in the food processor, you 're in for a treat. This recipe is foolproof and easy. Make sure all the ingredients are chilled, plop them into the processor, and that 's it. You 'll get flaky, manageable dough.

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Asian Orange Chicken

Submitted by: HARRY WETZEL

Home Town: Healdsburg, California, USA

Living In: Cloverdale, California, USA

Enjoy delicious citrus chicken marinated in lemon and orange juice with brown sugar, vinegar, soy sauce, garlic, and ginger. It's terrific served with rice.

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Flambeed Vanilla-Poached Pears with Apricot Sauce

Submitted by: Anna

Living In: Seattle, Washington, USA

This is a great dessert for a fancy party or a girl's night in! I love pears, and I love this recipe, because lighting the rum on fire caramelizes the sugar, and pulls out the flavor of the pears. I served this dish to a rich couple and got a hefty tip back, so I figured it must have been good!

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Light Wheat Rolls

Submitted by: KATRINA

This is a yummy recipe for a light wheat roll that I keep in my special book of most liked recipes. It is a little more work than most bread recipes, but I like that I can make these, partially bake, and then finish baking the rolls anytime I need them.

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Raspberry Walnut Baked Brie

Submitted by: LauraKKH

Home Town: Tulsa, Oklahoma, USA

Living In: White Stone, Virginia, USA

This is a simple, elegant appetizer that is sure to impress!

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Caramelized Onion and Gorgonzola Pizza

Submitted by: Jessica

Caramelized onions and Gorgonzola cheese are the toppings for this pizza made with refrigerated pizza dough.

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Cobb Salad Ham Roll-ups

Submitted by: National Pork Board

These fun appetizers are a breeze to assemble! Ham, bacon, eggs and blue cheese make an unforgettable combination of flavors rolled up in lettuce leaves.

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Butternut Squash Soup

Submitted by: Mary

Cream cheese is blended into this pureed soup of winter squash and onion which have been cooked in a seasoned chicken stock.

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Beef Stew VI

Submitted by: Paula

Home Town: Grand Blanc, Michigan, USA

Living In: Lake Orion, Michigan, USA

Beef, carrots, potatoes and celery are seasoned with rosemary and parsley in this simple, stovetop stew.

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Mulligatawny Soup I

Submitted by: Lise P.

This recipe combines chicken breast, curry powder, rice, chopped apple, and cream for lovely, Indian-inspired soup. You will need about an hour to prepare this soup.

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Pumpkin Turkey Chili

Submitted by: SOMEONESWT

A chili for autumn! Turkey, pumpkin, and traditional chili ingredients go together well in this spicy concoction.

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Marrakesh Vegetable Curry

Submitted by: NIBLETS

The secret is the curry sauce and the carrot-ginger juice that 's added to all the wonderful vegetables - sweet potato, eggplant and spinach, to name just a few. This lovely concoction is then baked to deliciousness in the oven.

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