This reminded me of my trip to France a couple of years ago. Yum! I added a little cinnamon and vanilla to the crepe batter. Other than that, no changes!

This was really yummy! I added noodles to it which was really good! I also added carrot, more salt and pepper (it was a little bland) and subsituted 1 can of chicken broth for some of the water. My husband really liked it!

I followed the recipe exactly. This recipe is ok. I would only make it again if I had all the ingredients and was in a hurry. However, it is not anything special and feels like it's lacking something.

I think this recipe is ok but nothing special. I used fresh peaches instead of frozen. I thought it came out mushy and too sweet. While it wasn't bad in taste, I will have to keep looking for something else.

I added two tablespoons of milk instead of one. It was really good and easy to make. It might also be good if cream cheese was added as well!

Prior to starting I prepared 2 quarts vegetable broth to use instead of regular water. I liked this recipe, but would suggest using more liquid (either water or vegetable broth) to make it more soupy -- mine came out more as a stew than a soup. I added a little tomato sauce to make it more watery towards the end. Overall a good lentil soup recipe.

This was really good! I put in nutmeg, doubled the cinnamon, and halfed the sugar. I also substituted raisons for the walnuts. I will definetely make this again.

Excellent recipe. This was my first time making risotto and it was much easier than I anticipated. I ate two servings yesterday and this morning I brought some to work and I am eating it already (its only 10 am!!) – this is how good it is. My husband loved it too. I made my own chicken broth with fresh vegetables and chicken. I used 1 full cup of wine, baby Bella and white mushrooms and it wasn’t too much. At the end I also added cut-up chicken from the broth and some green peas, which was very tasty. And of course I used freshly grated Parmesan cheese. Making my own broth allowed me to control the salt and the end result was scrumptious!! Will definitely make it again – maybe with some tomatoes or garlic and shrimp next time.

This was a very good salad. I used freshly chopped onion, regular yellow mustand and fresh dill instead and served it on a sandwich bun with butter lettuce and a slice of tomatoe. Very good. I though 1 cup of mayo would be too much but it was perfect.

I saw these at my friend's party and they were very tasty. She didn't bake them. She pre-cooked the asparagus for 1 or 2 minutes and wrapped the prosciutto over few stems of asparagus and some cream cheese. She tied it with a chive. Very nice presentation and a great tasting appetizer. I made it few times myself.

Definitely use suggestions from previous reviews and you will love this dish. This is the basic recipe I follow every time I make stuffed cabbage rolls. I always double the sauce. They come out just like my grandma use to make them back in Poland.

This lasagna is great and the sauce itself is awesome too. My husband told me that this sauce is better that the one I usually make and that one was from his mother’s recipe. This recipe makes a little more sauce that you need so I use the leftover for some pasta or ravioli few days later. I followed some suggestions from the previous reviews and from making this recipe few times here are some things I changed. *Used 1lb each of beef and Italian sausage *Used less salt (only about a teaspoon) *Used only 1 tablespoon of sugar in the sauce *Used wine instead of water *Used fresh chopped basil instead of dry (about ½ cup) *Used “ready to bake” lasagna noodles *Used fresh deli grade ricotta cheese not the processed stuff from the container *Used freshly grated Parmesan cheese This is a 5 start lasagna recipe that it better than the one you order in the restaurant!! I often add spinach (fresh spinach wilted with some butter) to the ricotta cheese and it tastes great. Remember to always use as much fresh ingredients as you can – you will taste the difference (fresh ricotta and Parmesan, add fresh parsley and basil etc) Enjoy! Also, make the sauce a day earlier to save time.