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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.

Pork Chops Stuffed with Smoked Gouda and Bacon

Reviewed: Aug. 11, 2009
This recipe was okay. I accidently used Havarti instead of gouda. This may have been the problem. Overall, the recipe was good but I still feel like it lacked a certain something.
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Photo by KATRICK123

Cooking Level: Intermediate

Home Town: Krakow, Lesser Poland, Poland
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Risotto with Tomato, Corn and Basil

Reviewed: Aug. 11, 2009
This was pretty good. I doubled the garlic and didn't put onion (personal preference). My advice would be: DO NOT PANIC at the amount of fluid that goes into this recipe. It should all absorb in the end. Other than that, good recipe-- I will probably make it again.
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Cooking Level: Intermediate

Home Town: Krakow, Lesser Poland, Poland
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Orange Chocolate Swirl Cheesecake

Reviewed: Jun. 21, 2009
This was really yummy! I made some changes based on the reviews: 2 tablespoons orange juice, 2 teaspoons orange extract, and the zest of one orange. Also, I used dark chocolate instead of semi-sweet- it gave it a more european flavor. Overall, a really good cake!
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Cooking Level: Intermediate

Home Town: Krakow, Lesser Poland, Poland
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Restaurant Style Egg Drop Soup

Reviewed: May 21, 2009
I had to try the egg drop soup simply to see what would happen if I stirred it in a COUNTER-clockwise direction rather than a clockwise direction like some of the previous reviews advised. I'm still confused by that :), does it matter what continent you're on?? In any case, the result was still a decent soup! I didn't have any chicken broth so I made it with water and added a chicken bullion cube a the end. As for whether the eggs are stringy or not I was under the impression it depends on how fresh the eggs are rather than whether you add them before or after the corn starch but I could be wrong...
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Cooking Level: Intermediate

Home Town: Krakow, Lesser Poland, Poland
Living In: Westchester, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.84 star rating.

Baked Fried Eggplant

Reviewed: May 19, 2009
These are so cruchy and scrumptious! I decided to make mine into french fry size peices rather than slices, however by doing this you start running out of the sour cream and egg mixture pretty quickly since it is so thick. I solved for this by adding about 1/4 cup of milk to water it down just a little which also made it easier to coat, however I would recommend that if you want "fries" out of this you should plan for double the batter mixture. My "tweak" didn't change the flavor at all from the ones that were coated heavy to the lighter ones, but the ones without the milk were heavier with the breadcrumbs and hence came out more hearty so it really depends on your preference. Overall this tasted great though. One other thing I will keep in mind is to add some some salt or other spices to the flour next time to make them even more tasty. A
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Krakow, Lesser Poland, Poland
Living In: Westchester, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Baked Potato Skins

Reviewed: Apr. 19, 2009
Good, easy to make.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Krakow, Lesser Poland, Poland
Living In: Westchester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.

Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream

Reviewed: Apr. 19, 2009
If you are a mussel fan you will love this dish, it's also a great dish to impress your guests. Looks and tastes complicated, but it really isn't :). I would suggest making sure that when you add the fennel it is very thinly sliced, and after dropping the fennel into the pan, test it with a fork and don't add the other ingredients until the fennel has become a bit soft. Muscles are delicate and the sauce should be too so as to complement them with a delicate sauce as well. The first time I made this the fennel was still as crispy and I had realized my mistake. The second time I let the fennel cook a bit and all around it came out spectacular. A+
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41 users found this review helpful

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Cooking Level: Intermediate

Home Town: Krakow, Lesser Poland, Poland
Living In: Westchester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Strawberry Spinach Salad I

Reviewed: Apr. 19, 2009
This salad is so tasty, specifically the dressing is out of this world delishhh. It is important to chill the dressing for a bit after mixing the ingredients together so that they blend with eachother well and mix well right before pouring it on the salad. My advice is not to skip the onion even if you don't like them because they play an important role in the taste of the dressing. You can hardly taste them in the dressing as the onion taste is not the dominant taste but they play an important role in marrying the sugar and vinegar together to create the specific taste this dressing has. For mine I halved the amount of sugar and it still came out super. I love the strawberries in the salad, but if you don't have them they can also be substituted for other fruits such as pineapple, oranges, or apples. A+ :)
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69 users found this review helpful

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Cooking Level: Intermediate

Home Town: Krakow, Lesser Poland, Poland
Living In: Westchester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Irish Soda Bread

Reviewed: Apr. 14, 2009
Very good recipe. Not too cake like which I liked. I used it for sandwiches and also ate some just with butter. Yummy.
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Cooking Level: Intermediate

Home Town: Krakow, Lesser Poland, Poland

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Chicken Parmigiana

Reviewed: Jan. 4, 2009
This recipe is amazing! A few changes: 1. I used chicken tenders and used a mallet to flatter the meat. 2. I added oregano, basil, rosemary, and garlic salt to the bread crumbs. 3. At this point, I pan fried the breaded chicken quickly, just to make it a little more crispy. 4. After quickly frying, I baked for 20 minutes and then 20 mroe with the sauce. I added fresh basil, garlic, and a dash of cayenne pepper to the sauce to make it more flavorful. 5. I did not measure the cheese but instead put enough to cover the top
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1 user found this review helpful

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Photo by KATRICK123

Cooking Level: Intermediate

Home Town: Krakow, Lesser Poland, Poland
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.

Cranberry-Pumpkin Cookies

Reviewed: Jan. 4, 2009
Too much like a scone...
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Cooking Level: Intermediate

Home Town: Krakow, Lesser Poland, Poland
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.

Spicy Indian Chicken Curry Yummy

Reviewed: Jan. 4, 2009
Yummy! I added peas to this dish and used chicken tendors instead of breasts! This is a really easy recipe, especially if you work. Next time, I think I will make it a little more spicy.
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Cooking Level: Intermediate

Home Town: Krakow, Lesser Poland, Poland
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Green Bean and Mushroom Medley

Reviewed: Dec. 27, 2008
This recipe catches you by surprise. I didn't think this would be anything more than just regular string beans, but it really was a lot more than that, it was superb! :) The mushrooms are really important in order to get the full taste of this so don't forget them. I used baby portobello. The carrots add to the taste and make the dish look very appetizing because of the color contrast. I steamed the carrots and beans instead of boiling. If you prefer to do it this way as well, then I would suggest to make sure either a) the carrots are a cut little ticker than the beans before steaming all at once, or b) cutting the carrots the same thickness as the beans, but start steaming the beans for 3 minutes first before adding the carrots as the two vegetables won't steam at the same rate. It's good to have the same texture for both rather than one softer than the other. Also, as per another review I added 1 tsp of rosemary and 1 tsp thyme to the mix and everything came out great. Even a little more of the sesame seeds doesn't hurt. I had no issues with the salt content. Will definitely make this again!
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26 users found this review helpful

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Cooking Level: Intermediate

Home Town: Krakow, Lesser Poland, Poland
Living In: Westchester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Boilermaker Tailgate Chili

Reviewed: Dec. 14, 2008
Delicious! I didn't really measure the spices but other than that, no changes! This might be the best chili ever!
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Cooking Level: Intermediate

Home Town: Krakow, Lesser Poland, Poland
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Rosemary Roasted Turkey

Reviewed: Dec. 7, 2008
Didn't change a thing!
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Cooking Level: Intermediate

Home Town: Krakow, Lesser Poland, Poland
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Candied Sweet Potatoes

Reviewed: Dec. 7, 2008
I sliced the potatos and then covered them with the butter, marshmallow, and sugar. I used only 1 cup of everything. Still really yummy but much healthier!
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Cooking Level: Intermediate

Home Town: Krakow, Lesser Poland, Poland
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.

Layered Chicken and Black Bean Enchilada Casserole

Reviewed: Oct. 16, 2008
I'm not crazy about this recipe. I used leftover turkey instead of chicken which may be part of the reason. I would definetely use chicken if I made it again. Overall, this recipe is ok- nothing too special and not that easy considering you need to shred the chicken.
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Cooking Level: Intermediate

Home Town: Krakow, Lesser Poland, Poland
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Swiss Chard with Pinto Beans and Goat Cheese

Reviewed: Oct. 13, 2008
So great! I used an extra can of beans and will add more chard next time. The flavor was delicious even though I substituted lemon for lime juice and gorgonzola for goat cheese. Can't wait to make for friends and family at our next get-together!
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Cooking Level: Intermediate

Living In: Krakow, Lesser Poland, Poland

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Chocolate Hazelnut Fruit Crepes

Reviewed: Aug. 31, 2008
This reminded me of my trip to France a couple of years ago. Yum! I added a little cinnamon and vanilla to the crepe batter. Other than that, no changes!
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1 user found this review helpful

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Photo by KATRICK123

Cooking Level: Intermediate

Home Town: Krakow, Lesser Poland, Poland
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Delicious Ham and Potato Soup

Reviewed: Aug. 31, 2008
This was really yummy! I added noodles to it which was really good! I also added carrot, more salt and pepper (it was a little bland) and subsituted 1 can of chicken broth for some of the water. My husband really liked it!
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Photo by KATRICK123

Cooking Level: Intermediate

Home Town: Krakow, Lesser Poland, Poland
Living In: Oklahoma City, Oklahoma, USA

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