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PRINCESS20NY

Cooking Level: Intermediate

Home Town: Krakow, Lesser Poland, Poland
Living In: Westchester, New York, USA
About me:
 I've found this site to be a great source for any possible recipe. I have been cooking for a few years and realized recently it is more of a hobby than a chore for me. Due to my schedule I generally cook only on the weekends. It is a self rewarding experience when something I cook comes out well and others enjoy eating it. Aside from cooking I like Ferraris haha bu.

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sica18 

Cooking Level: Intermediate
Living In: Krakow, Lesser Poland, Poland
About me: I've been married to the best husband for over five years and we have a little girl born in March 2007. We are living in my husband's home country of Poland for a year and then wi…
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lizk 

Cooking Level: Expert
Home Town: Zakopane, Lesser Poland, Poland
Living In: Rockford, Michigan, USA
About me: I love to cook mostly but dabble in baking (not as successful). My husband and children have become more open to trying my experiments and mostly like them.
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JoJoWife 

Cooking Level: Intermediate
Home Town: Krakow, Lesser Poland, Poland
About me: I love to cook and find new recipes all the time – this is how I found this site. I got married about a year ago and love my new kitchen where I create all sorts of concoctions – …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Orange Chocolate Swirl Cheesecake

Reviewed on Jun. 23, 2009 by KATRICK123 
This was really yummy! I made some changes based on the reviews: 2 tablespoons orange juice, 2 teaspoons orange extract, and the zest of one orange. Also, I used dark chocolate instead of semi-sweet- it gave it a more european flavor. Overall, a really good cake!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Restaurant Style Egg Drop Soup

Reviewed on May 25, 2009 by PRINCESS20NY 
I had to try the egg drop soup simply to see what would happen if I stirred it in a COUNTER-clockwise direction rather than a clockwise direction like some of the previous reviews advised. I'm still confused by that :), does it matter what continent you're on?? In any case, the result was still a decent soup! I didn't have any chicken broth so I made it with water and added a chicken bullion cube a the end. As for whether the eggs are stringy or not I was under the impression it depends on how fresh the eggs are rather than whether you add them before or after the corn starch but I could be wrong...
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The reviewer gave this recipe 4 stars. This recipe averages a 3.76 star rating.

Baked Fried Eggplant

Reviewed on May 19, 2009 by PRINCESS20NY 
These are so cruchy and scrumptious! I decided to make mine into french fry size peices rather than slices, however by doing this you start running out of the sour cream and egg mixture pretty quickly since it is so thick. I solved for this by adding about 1/4 cup of milk to water it down just a little which also made it easier to coat, however I would recommend that if you want "fries" out of this you should plan for double the batter mixture. My "tweak" didn't change the flavor at all from the ones that were coated heavy to the lighter ones, but the ones without the milk were heavier with the breadcrumbs and hence came out more hearty so it really depends on your preference. Overall this tasted great though. One other thing I will keep in mind is to add some some salt or other spices to the flour next time to make them even more tasty. A
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