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Featured Cook

Marlenka

Cooking Level: Expert

Home Town: Krakow, Lesser Poland, Poland

Living In: Belchertown, Massachusetts, USA

About me:
well it always seems like I am Italian, i love to cook, A LOT! And people even say my name must be italian.. and to top it all of I look Italian! well I started cooking at about five, mixing cereals with butter and cream, making my own granola bars. My mom wasnt the cook of the family, it was my father, he was a chef for a little while, and taught me everything he knew! I love my kitchen, but my dad passed away, so cooking isnt the same as before. But, the "duo" as we were called, still exists, for he is always in my heart!

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Newest Cooks

sica18

Cooking Level: Intermediate

Living In: Krakow, Lesser Poland, Poland

About me: I've been married to the best husband for over five years and we have a little girl born in March 2007. We are living in my husband's home country of Poland for a year and then wi…
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lizk

Cooking Level: Expert

Home Town: Zakopane, Lesser Poland, Poland

Living In: Rockford, Michigan, USA

About me: I love to cook mostly but dabble in baking (not as successful). My husband and children have become more open to trying my experiments and mostly like them.

JoJoWife

Cooking Level: Intermediate

Home Town: Krakow, Lesser Poland, Poland

Living In: Hoffman Estates, Illinois, USA

About me: I love to cook and find new recipes all the time – this is how I found this site. I got married about a year ago and love my new kitchen where I create all sorts of concoctions – …
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Newest Reviews

Pork Chops Stuffed with Smoked Gouda and Bacon

Reviewed on Aug. 11, 2009 by KATRICK123

This recipe was okay. I accidently used Havarti instead of gouda. This may have been the problem. Overall, the recipe was good but I still feel like it lacked a certain something.

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Risotto with Tomato, Corn and Basil

Reviewed on Aug. 11, 2009 by KATRICK123

This was pretty good. I doubled the garlic and didn't put onion (personal preference). My advice would be: DO NOT PANIC at the amount of fluid that goes into this recipe. It should all absorb in the end. Other than that, good recipe-- I will probably make it again.

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Orange Chocolate Swirl Cheesecake

Reviewed on Jun. 23, 2009 by KATRICK123

This was really yummy! I made some changes based on the reviews: 2 tablespoons orange juice, 2 teaspoons orange extract, and the zest of one orange. Also, I used dark chocolate instead of semi-sweet- it gave it a more european flavor. Overall, a really good cake!

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