I really enjoyed this paella and especially appreciated how well the recipe is written. I usually rush through recipes because there is so much measuring and chopping involved, but I was easily able to keep up the pace and move between steps without overcooking anything. Also, I loved the suggestion to rub the saffron threads with a little salt. It made the saffron spread a lot more easily.

A simple classic! Empty plates say it all, but I did heed previous advice and I doubled the sauce, subbed stock for wine, used garlic butter- great:)

I made this twice already and we love it! I used tiny cubed salami since we have a 2-year old and a 9-month old and pepperoni would've been too spicy. I also used sliced green onion instead of the white onion and some feta cheese. I put a couple of dots of cream cheese on the bottom of the zucchini boats before adding the remaining ingredients and it was so good and creamy! My kids absolutely loved it - especially the mozarella on top. My nine-month old ate nearly an entire half by himself! We had guests over and I made it again, and that's all they would talk about. I used 8 zucchinis since our garden was overflowing with them, and I will definitely make this again!!!

I think my mistake was in using whole grain whole wheat toast. The bread didn't soak up the egg mixture well. Even then, the proportions of the egg to portion size was too low - I ran out of the egg mixture half way through. Not bad, but not something I'd make again.

everyone knows how heavy cheesecake is and how many people it should feed. i brought this covered in fresh strawberries and chocolate sauce to an initmate gathering of about 10. The entire thing was gone in about 2 hours. This was my first cheesecake and I will not hesitate to make it again, esp since i tis blueberry season! YUM!

made this without the topping and it was perfect. perfect.

it was pretty good, but nothing i would rave about...

This was very good and so easy. I did milk/vinegar version. I did double the topping and crumbled half in the middle of the loaf. I used half brown and half white sugar in topping as well as dough. I mixed sugar and cinnamon together and sugared my pan instead of flouring it. No problems with sticking at all. And this bread get more moistured the more it sits in fridge. Thanks for rec.

This looks too simple to be any good, but it is! The recipe works really well, and my sceptical husband couldn't believe how good this chicken turned out. Only make sure that you use the meaty parts of chicken with the skin still on - I once tried to substitute skinless chicken breast and it didn't work at all.

This is excellent. I made it with homemade chicken stock instead of water. Otherwise, I followed the recipe. I recommend using mild or medium spicy enchilada sauce. I used spicy hot and it was way too spicy.

Although these cookies were tasty and a great way to use up my cherries, the flavor was less cherry and more sugar. I didn't completely grind the cherries, just pounded them a bit and then let them drain as other reviewers suggested. The chunks of cherries were delicious. Next time I will try to keep the cherries more intact for bursts of cherry flavor. Despite the lack of cherry flavor, they were soft and delicious. I actually think they're tastier the second day instead of straight from the oven!

I have used mini marshmallows to stuff mt berries and then put them on skewers that have been loaded with green grapes. Using the berry as a flower at the end makes a great boquet which I have used as edible table decor! Great recipe-Thanks

Very good. I used 14 oz bag of frozen spinach, squeezed. Reduced butter to 1/4 cup and used to sautee onion. Followed rec otherwise and it came out great.

These have very good taste. I did not use processor at all. Just mashed beans, added chopped onions, garlic and so on. I followed rec exactly in the amounts, just ommited peppers( cant eat them)and halved the amount of chilli and no hot sauce(do not care for hot food)I had no problems with crumbling. Cheap, easy, fast and delicious!