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Featured Cook WENDOPIA Cooking Level: Intermediate Home Town: Quebec, Quebec, Canada Living In: Budapest, Pest, Hungary
About me: I am a French-Canadian Expat living in Budapest Hungary. I have 2 children under the age of 2...so yes, I am a little busy! My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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Herb

Cooking Level: Expert

Home Town: Budapest, Pest, Hungary

Heni

Cooking Level: Expert

Living In: Budapest, Pest, Hungary

About me: I am a mum of a 3 and a half and a twelve year old. I cook every day and often entertain the whole family and friends or make party food for a class of 11 year olds. I love cookin…
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Brooke

Cooking Level: Intermediate

Home Town: Kingwood, Texas, USA

Living In: Budapest, Pest, Hungary

About me: I am a medical student living abroad. A few years ago my boyfriend and I moved into a new flat and the kitchen finally became MINE!! We have wonderful appliances (although only …
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Newest Reviews

Pecan Sandies

Reviewed on Dec. 15, 2009 by Brooke

I follwed the recipe (almost) exactly and they turned out perfectly. Rather than rolling these in sugar I just sprinked them with sugar after they were on the baking sheet. It gave them a nice shiny finish but I will probably forego it the next time since the extra sugar probably adds little to the taste.

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Grandma's Green Bean Casserole

Reviewed on Dec. 3, 2009 by Brooke

I liked this...but next time I'll saute the onions in the butter for just a few minutes and then add them to the beans because raw onion (this is just my opinion) does not make for very good breath. Otherwise, I will follow the recipe exactly because it was much better than opening a can of soup and dumping it in...

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Cranberry Stuffed Turkey Breasts

Reviewed on Dec. 3, 2009 by Brooke

I made this for Thanksgiving. I have to say that I didn't follow the recipe exactly, just used the stuffing and omitted the cranberries and nuts (because there was a diabetic eating with us and I didn't want to shock his system...) Nevertheless, butterflying the turkey breast was a challange but ultimately it worked out perfectly. I followed the cooking directions exactly and the turkey wasn't dry. I basted often and added a dry white wine to the oil which was a nice touch. I will surely make it again and the cranberries are worth a try.

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