I can only rate the sauce, which was delicious. I made 4 times the sauce. I made Kung pao shrimp. Used raw, tail on shrimp marinated as per recipe. First I stir fried sliced red onions, red bell pepper, carrots, celery. Set on a plate. Next I stir fried some unsalted peanuts. Placed them next to veggies. Then stir fried shrimp. When pink I added the sauce. Let it thicken, then added veggies and peanuts. Heated and served. I only used tablespoon hot chili paste in the entire sauce. I figured I could always add more, but didn't have to.
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I can only rate the sauce, which was delicious. I made 4 times the sauce. I made Kung pao...