I followed the recipe exactly; it was super easy and turned out very well. Thank you so much! Oh, I just want to add that initially I was afraid that I had too many apples (I used 4 gigantic apples) because mine weren't nicely layered like I saw other peoples but just piled on top of the cheese mixture. Nevertheless, by the end of the baking process they cooked down giving off quite a bit of liquid, which also corrected itself after cooling. So...although I had a few doubts while putting the torte together and watching it cook, ultimately it turned out just fine.
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