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Photo of: Grandma Ople's  Apple Pie

Grandma Ople's Apple Pie

Submitted by: MOSHASMAMA 
Tired of ordinary old apple pie? Well this fabulous recipe adds a delicious twist to the apply classic. Sliced, unadorned apples are mounded into a pie crust and topped with a lattice crust. Then, just before baking, a sweet, thick sugar syrup is poured carefully onto the crust. An hour later, the apples are tender and fragrant and the crust a glistening brown. 
Photo of: French Crepes

French Crepes

Submitted by: CYBERCHEF 
These French crepes are thin and delicate pancakes that can be filled with anything you like, such as fresh fruit, chocolate sauce, and whipped cream. 
Photo of: Caramelized Baked Chicken

Caramelized Baked Chicken

Provided by: Sandy
Soy and ketchup, laced with honey and garlic, make for a potent sauce. This chicken is ideal for appetizers or a main course. 
Photo of: Bread and Celery Stuffing

Bread and Celery Stuffing

Provided by: Carlota Chmielewski
A basic bread stuffing which incorporates a generous amount of chopped celery, onion and seasonings yielding enough to dress a 10 to 15 pound turkey. 
Photo of: Cranberry Stuffed Turkey Breasts

Cranberry Stuffed Turkey Breasts

Provided by: Esther Nelson
I made these once for a holiday dinner party and they were such a hit that I started making them for Thanksgiving instead of a whole turkey. Originally submitted to ThanksgivingRecipe.com. 
Photo of: Jewish Coffee Cake

Jewish Coffee Cake

Submitted by: sal 
A moist sour cream coffee cake. This is a great recipe from an old friend. 
Photo of: Apple, Brie, and Walnut Salad

Apple, Brie, and Walnut Salad

Submitted by: moosie 
Living In: Mississauga, Ontario, Canada
This easy 5-ingredient salad comes together under 10 minutes. 
Photo of: Zucchini Alfredo

Zucchini Alfredo

Submitted by: Terry 
Home Town: Ottawa, Ontario, Canada
Living In: Cambridge, Ontario, Canada
Shredded zucchini in a creamy sauce, served over noodles. 
Photo of: Chocolate Fudge Cookies

Chocolate Fudge Cookies

Submitted by: Kalsmom 
Living In: Edmonton, Alberta, Canada
Chewy chocolate chip cookies made from chocolate cake mix. 
Photo of: Brooke's Best Bombshell Brownies

Brooke's Best Bombshell Brownies

Submitted by: BROOKE 
Seduction straight from the oven! Rich, dark, and chocolatey, this brownie recipe uses cocoa powder, semi-sweet chocolate morsels, and butter, of course, to make an ultra intense chocolate treat. 
Photo of: Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Provided by: National Pork Board
Prepare the dry rub in advance and store in a cool dry place in an airtight container. The apricot glaze can also be made ahead of time and refrigerated until you are ready to use it. 
Photo of: Peanut Butter Bars I

Peanut Butter Bars I

Provided by: Nancy
These peanut butter bars taste just like peanut butter cups. 
Photo of: Bread Pudding II

Bread Pudding II

Submitted by: ELLENMARIE 
This lightly spiced, extra-thick bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. Best made with a rich egg bread or a moist white loaf. 
Photo of: Cucumber Sandwiches III

Cucumber Sandwiches III

Submitted by: KIMBEE100 
Really great appetizer for the summer or anytime. Every time I have served these everyone wants the recipe...and they're so easy! Just be sure to refrigerate the cream cheese mixture overnight! 
Photo of: Naan

Naan

Provided by: Mic
This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain. 
Photo of: Basic Chicken Salad

Basic Chicken Salad

Provided by: Jackie
Sometimes the best approach is the simplest one, as in this mix of chicken, mayonnaise, almonds and celery. Use herbed chicken for extra flavor. 
Photo of: Rice with Goodies

Rice with Goodies

Submitted by: DOREENF 
This dish is a great way to use up leftover turkey. All sorts of goodies - sweet and savory - are tossed together with bacon, turkey and rice to create a wild flavor sensation. Get creative and add your own goodies! 
Photo of: Margaritas

Margaritas

Provided by: Katherine
Frozen margaritas are made with limeade concentrate, tequila, triple sec, and ice. 
Photo of: Coconut Cream Pie VI

Coconut Cream Pie VI

Provided by: Karen
Nothing is more simple than this creamy coconut-filled pie. The cream filling is cooked, the coconut is stirred in, and then the wonderful concoction is poured into a baked pie shell and chilled for a few hours. 
Photo of: Simple Scones

Simple Scones

Provided by: USA WEEKEND columnist Pam Anderson
Make a holiday breakfast -- or afternoon tea -- really special with these sweet bakery treats. 
Displaying results 61-80 (of 100) recipes
 
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