Very tasty. I think because of all the herbs used, when boiling the chicken. I did just a small change to the recipe, I added one more herb that grows in BG and, after the chicken was boiled, I strained the broth, added the veggies. After they were ready, I pureed the soup and then added the cooked chicken and rice. It had a nice yellow-orange colour. After it was ready I added three spoons of cooking cream.
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