I have been meaning to rate this recipe for a while. I made this last Thanksgiving and my entire family loved it! Even my young cousins who are picky eaters! I will be making this again this year. I did add an extra garlic clove because I felt like the recipe didn't call for enough. It was excelent!

I followed this recipe exactly as listed except I follwed another reviewer's advice and mixed the dough by hand (mixed dry ingredients and created hole in the middle and then added the mixed wet ingredients (mixed sugar with wet)and sour cream in the center and mixed by hand). This made the bread SUPER MOIST. Next time I might leave the chocolate chips out since I thought the bread would be better without them and add a little extra cocoa powder. Worth the effort!

Very tasty stock! I don't like wasting food so after I strain the stock, I put all veggies on the blender with some liquid (stock) and a little bit of milk or cream. My kids love this creamy veggie soup ( a great source of fiber)

I have made these muffins over 100 times and they are just perfect for me and my family. I now make them using 3 cups of Whole Wheat flour and 3 cups of regular flour and I tell you they are just as delicious. They were a bit denser but they tasted just as fantastic as the others. I find it is a great way to include more whole grains into my kids meals.

Wonderful and easy recipe! I used Heinz 57 sauce but I did thichen the sauce once the chicken was fully cooked. This is definitely a keeper.

This carrot cake is absolutely delicious. I made it for a luncheon party and there was nothing left over. The only change I made was in the icing. I used half the butter and less than half of the sugar than called for and it still turned out terrific!

I hate to say this but I did not care for this recipe. I made it exactly as indicated except for the marinating time which I shortened. Since I couldn't subtract anything, I started adding all kinds of things to make it halfway decent. Sorry, will definitely not try it again.

This is an excellent marinade. We loved that it has a little zing to it with the cayenne pepper. We didnt have the liquid smoke but it was still great. I brushed it on some large portobella caps and let sit for 10 minutes before grilling and it make fantastic vegetarian fajitas.

Very very good. It took me longer on the prep part as I had to use several cookies sheets to bake the slices. I followed all other tips to "sweat" the slices, bake 5 minutes on each side at 450 and add a little extra parmesan. For a meatless meal this was fantastic, even my finicky father liked it. Will definately make this again.

Fast and delicious.

I did this cookies with some changes, i add some raisins and replace half of the butter with shortening, they are just exquisite!

Great recipe, super easy to make, used maple instead of vanilla, delicious!