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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Lentils and Rice with Fried Onions (Mujadarrah)

Reviewed: Nov. 28, 2009
Awesome recipe... I added one bay leaf to the lentils, cardamom, and some cumin to give it some taste... will make it again
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Photo by MaryJane

Cooking Level: Expert

Living In: Tel Aviv, Mehoz Tel-Aviv, Israel

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Photo by Lucy Monson

Apple Pie by Grandma Ople

Reviewed: Sep. 28, 2009
I have baked it twiece now! IT'S OUT OF THIS WORLD. I followed the recipe to the T. The only changes I made was that I maded my own oil crust (also from this site), added a pinch of nutmeg, 1 Tbs of vanilla and 1/2 Tbs of cinnamon to the syrup. My husband who is a picky eater gave me "5 stars" and said that its better than his mom's apple pie (which its really hard to achieve). His brother and nephew asked for seconds and kept raving about the crust and the flavour of the pie!!!! Thank you so much for such a wonderful recipe. THIS IS MY APPLE PIE RECIPE FROM NOW ON!!! THE VERY BEST OF THE BEST!
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Cooking Level: Expert

Home Town: Maracaibo, Zulia, Venezuela
Living In: Provo, Utah, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Photo by Lucy Monson

Panna Cotta

Reviewed: Jul. 18, 2009
Very good and easy to make! I have made it 4 times since I cooked it 2 months ago. My 8 years old keep asking for him.
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Cooking Level: Expert

Home Town: Maracaibo, Zulia, Venezuela
Living In: Provo, Utah, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by Lucy Monson

Amish White Bread

Reviewed: Jul. 14, 2009
This a great recipe!. I made it last Sunday and it was excelent. Delicious taste. Like Trisha I used olive oil and I decresed the amont of sugar. It was not sweet enough but it was still great. I made it into rolls. One of my co-worker gave me 7 out 5. I will try next time adding more sugar and 1/4 of maple syrop or malt, then in the last minute of baking, I will butter the top of it to brown it, then add sugar on it. Simple DIVINE!
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Cooking Level: Expert

Home Town: Maracaibo, Zulia, Venezuela
Living In: Provo, Utah, USA
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.

Deb's Tapenade

Reviewed: Jun. 25, 2009
I have a recipe for tapenade which I've been using for years but decided to try this one. It is not bad but it's got way too much vinegar. Among other things, my recipe calls for just the olive oil and some anchovy filets to give it a certain "umph" lacking in this recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Sweet and Sour Sauce I

Reviewed: Jun. 4, 2009
a bit too sweet for my taste, but otherwise it is excellent!
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Photo by MaryJane

Cooking Level: Expert

Living In: Tel Aviv, Mehoz Tel-Aviv, Israel

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Pineapple Chicken Delight

Reviewed: May 9, 2009
We loved this recipe at home... I made a few changes to it. Instead of using green peppers I made it with red peppers, added some carrots, potatoes, and pineapple chunks- I stuffed a whole chicken with the veggies and slow cooked it in the oven for a few hours... it was awesome! Thanks.
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Photo by MaryJane

Cooking Level: Expert

Living In: Tel Aviv, Mehoz Tel-Aviv, Israel

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The reviewer gave this recipe 1 stars. This recipe averages a 4.15 star rating.

Blueberry Scones

Reviewed: May 8, 2009
Mushy mess!
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Photo by Bunnyzita

Cooking Level: Intermediate

Home Town: Valencia, Carabobo, Venezuela

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Beef Stew VI

Reviewed: Apr. 18, 2009
I followed this recipe to the T and it was fantastic. My picky husband loved it and even my 7yrs old daughter kept asking for more. Very easy and delicious. The only change I made was that I cooked it in low in the crock pot for about 5 hours. I will make it over and over again.
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Cooking Level: Expert

Home Town: Maracaibo, Zulia, Venezuela
Living In: Provo, Utah, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Tofu and Veggies in Peanut Sauce

Reviewed: Mar. 13, 2009
I loved it! great munchies. Used honey instead of molasses, added some green onions and baby korn. Used sesame oil- yum!!!
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Photo by MaryJane

Cooking Level: Expert

Living In: Tel Aviv, Mehoz Tel-Aviv, Israel

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Baked Pork Spring Rolls

Reviewed: Jan. 14, 2009
This is excellent!..I have already made it twiece and it has been great each time. I followed the suggestions of one the members here and I used cole slaw to save time. The result was fantactic. I also ommitted the chilli as my husband doesnt like it. And I added more sesame oil to make the mix more moisture. It was great. Will definately make it over and over again!
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Cooking Level: Expert

Home Town: Maracaibo, Zulia, Venezuela
Living In: Provo, Utah, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Photo by Lucy Monson

Baklava

Reviewed: Jan. 4, 2009
I thought it was good. Too sweet for my taste but overall good. It looks lovely and it was really easy to make. I also added lemon extract and a pinch of cinnamon to syrop. Everybody loved it at Christmas Eve party even though I forgot to put the extra phillo sheets in the end. I will make it again.
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Cooking Level: Expert

Home Town: Maracaibo, Zulia, Venezuela
Living In: Provo, Utah, USA
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Caro's Cookies

Reviewed: Dec. 20, 2008
Very crisp and lemony.
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Photo by BECKY_GARCIA

Cooking Level: Intermediate

Living In: Maracaibo, Zulia, Venezuela

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Easy Decadent Truffles

Reviewed: Dec. 18, 2008
Very good!
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Cooking Level: Expert

Home Town: Maracaibo, Zulia, Venezuela
Living In: Provo, Utah, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Award Winning Soft Chocolate Chip Cookies

Reviewed: Dec. 15, 2008
very very very good and soft.
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Cooking Level: Expert

Home Town: Maracaibo, Zulia, Venezuela
Living In: Provo, Utah, USA
The reviewer gave this recipe 4 stars. This recipe averages a 3.25 star rating.

Beef and Barley Casserole

Reviewed: Dec. 1, 2008
This is a recipe with potential. For my batch I used chunks of beef rather than ground beef; I added a celery stalk cut in small pieces; some rosemary, marjoram and thyme; about 1/4 cup of cooking wine and a bay leave. It turned out to be a very fragrant dish and quite tasty!
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7 users found this review helpful

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Photo by KIKABISOGNO

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Grandma's Green Bean Casserole

Reviewed: Nov. 29, 2008
Very, very good. Follow the recipe exactly. It was super delicious. Will do it again.
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Cooking Level: Expert

Home Town: Maracaibo, Zulia, Venezuela
Living In: Provo, Utah, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 28, 2008
Colourful, full of divine flavours. I made this for the first time for this Thanksgiving. All my guest kept raving and having seconds. I was asked several times for the recipe and what did I put on.....it was defenitely a great sucess. I felt really happy to see people enjoying dinner. GREAT!!! This one will be my only stuffing from now one.
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Cooking Level: Expert

Home Town: Maracaibo, Zulia, Venezuela
Living In: Provo, Utah, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Basic Flaky Pie Crust

Reviewed: Nov. 27, 2008
I don't really have anything to compare it to, but it turned out perfectly, so I'm giving it a 5!! I don't have shortening available in the country I live in, so --thanks for the tips to those who gave them--I used butter. I also used wax paper to roll the dough as someone suggested--that made it SO EASY!!! Thanks everyone, I'd been stressing about my pie crusts and because of this recipe, I didn't need to!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Grandmother's Buttermilk Cornbread

Reviewed: Nov. 26, 2008
Really great when you want an old fashioned, sweet cornbread! The first time I made it, I only put 1/2c. sugar in, thinking 2/3 was way too much, but my husband said "I like really sweet cornbread!", so the 2nd time, I put it all in, and it turned out perfectly! Thanks for a great cornbread! We use it for chilis, soups and even breakfast!
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