I will do what someone said- 4 lb pork butt - a less expensive cut of meat. the meat and broth in the slow cooker for 10 hours, shredded it right away (it shredded very easily) added 1 1/2 bottles of barbecue sauce and refrigerated it overnight. The next day I put it back in the slow cooker for a couple of hours to reheat. It was delicious, easy and inexpensive. pork butt or pork roast
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I will do what someone said- 4 lb pork butt - a less expensive cut of meat. the meat and broth...