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Roasted-Vegetable Stock

Submitted by: lottaLove

Home Town: Sault Ste. Marie, Ontario, Canada

Living In: Ottawa, Ontario, Canada

This delicious stock has a depth of flavor that comes from roasting the vegetables. Use whatever vegetables you have on hand, but avoid anything too strongly flavored, such as broccoli or cabbage, as they will overwhelm the stock.

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Zippy Egg Casserole

Submitted by: Susan Madsen

This egg casserole has a little zip to it due to the pepperjack cheese! A big hit at church brunches

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Oven-Baked Caramel French Toast

Submitted by: Stefanie

Home Town: Dallas, Texas, USA

Living In: Western, New York, USA

This is perfect served with quiche, homemade home fries and fresh coffee! I make the bread for this recipe using my bread machine!

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Soft Oatmeal Cookies

Submitted by: Barbara

These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.

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Yum-Yum Corn

Submitted by: Sharon Durham

Corn baked with an irresistible combination of butter, cream cheese, and garlic. Every time I make this for other people, they ask for the recipe. Just one taste and everyone says 'YUM!' Especially a favorite with my kids!

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Cameroonian Fried Spinach

Submitted by: Becky

Spinach, onions and mushrooms are fried together and flavored with garlic in this super-easy side dish. The onions need to stay in big pieces, as you eat this dish with your fingers.

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Tasty Tender Pork Tenderloin

Submitted by: Christine

This tasty pork tenderloin is roasted in a sweet and zesty sauce of Russian-style salad dressing, honey, and dry onion soup mix. A simple and delicious meal that is sure to become one of your family's new favorites!

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Caper Baked Chicken

Submitted by: Shannon

Chicken breasts are roasted with a piquant caper and butter sauce!

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Rich and Creamy Roasted Eggplant Soup

Submitted by: Holly

Roasted eggplant, tomato, onion and garlic are seasoned with thyme, pureed, then heated with cream and eventually topped with goat cheese in this rich soup.

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Easy Sugar Cookies

Submitted by: Stephanie

Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great!

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English Muffins

Submitted by: Linda Letellier

I've used this delicious recipe for about 29 years. They are very good . . . much better than any store-bought English Muffins I've ever had.

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Baked Pumpkin Bread

Submitted by: Eleanor Johnson

This is a lower calorie quick bread that does not skimp on flavor. Buttermilk guarantees a moist crumb, too. Great for afternoon snack.

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Rolled Fondant

Submitted by: Marlene

Makes a perfectly smooth coating for cakes. Roll it out to 1/4 inch thickness for best results. Glucose can be found at most cake decorating supply stores. You may color it with three drops of whatever food coloring you desire.

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Carrot Cake III

Submitted by: Tammy Elliott

I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them out.

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Crazy Chocolate Cake

Submitted by: Judy and Amanda

My sisters and I always requested this cake for our birthdays. Now, my daughters ask for it for their birthdays!

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Spaghetti Carbonara II

Submitted by: SABRINATEE

Crispy bacon and sauteed onions and garlic are tossed with cooked spaghetti, beaten eggs and a generous measure of Parmesan cheese. The heat from the pan and the hot pasta will cook the eggs and melt the cheese. Garnish with parsley and extra cheese.

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Biscotti Toscani

Submitted by: Thea

These twice baked cookies have a delicate flavor, great with vanilla ice-cream, tea, frozen yogurt or cappuccino.

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Grandmother's Oatmeal Cookies

Submitted by: Sheryl Bohn

This is the best Oatmeal Cookie I have ever tasted and is my family's favorite. This is a recipe that I have had for years that a friend of mine gave me.

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New Year's Day Black-Eyed Peas

Submitted by: Roxanna Parks

See in the new year with a hearty bowl of black-eyed peas cooked with garlic, onion, tomatoes and diced country ham. A real country ham is quite salty, but the flavor and seasoning is just right for this homey dish.

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Chickpea Salad with Red Onion and Tomato

Submitted by: Jen Jen

Chilling makes all the difference in this great salad. And the generous splash of olive oil and lemon juice brings out all the great veggie flavors. The chick peas add variety and a nice texture.

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