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Roasted-Vegetable Stock

Submitted by: lottaLove
Living In: Ottawa, Ontario, Canada
This delicious stock has a depth of flavor that comes from roasting the vegetables. Use whatever vegetables you have on hand, but avoid anything too strongly flavored, such as broccoli or cabbage, as they will overwhelm the stock. 

Zippy Egg Casserole

Submitted by: Susan Madsen
This egg casserole has a little zip to it due to the pepperjack cheese! A big hit at church brunches 

Photo of: Oven-Baked Caramel French Toast

Oven-Baked Caramel French Toast

Submitted by: Stefanie
Home Town: Dallas, Texas, USA
Living In: Western, New York, USA
This is perfect served with quiche, homemade home fries and fresh coffee! I make the bread for this recipe using my bread machine! 

Photo of: Soft Oatmeal Cookies

Soft Oatmeal Cookies

Submitted by: Barbara
These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire. 

Photo of: Yum-Yum Corn

Yum-Yum Corn

Submitted by: Sharon Durham
Corn baked with an irresistible combination of butter, cream cheese, and garlic. Every time I make this for other people, they ask for the recipe. Just one taste and everyone says 'YUM!' Especially a favorite with my kids! 

Cameroonian Fried Spinach

Submitted by: Becky
Spinach, onions and mushrooms are fried together and flavored with garlic in this super-easy side dish. The onions need to stay in big pieces, as you eat this dish with your fingers. 

Photo of: Tasty Tender Pork Tenderloin

Tasty Tender Pork Tenderloin

Submitted by: Christine
This tasty pork tenderloin is roasted in a sweet and zesty sauce of Russian-style salad dressing, honey, and dry onion soup mix. A simple and delicious meal that is sure to become one of your family's new favorites! 

Photo of: Caper Baked Chicken

Caper Baked Chicken

Submitted by: Shannon
Chicken breasts are roasted with a piquant caper and butter sauce! 

Rich and Creamy Roasted Eggplant Soup

Submitted by: Holly
Roasted eggplant, tomato, onion and garlic are seasoned with thyme, pureed, then heated with cream and eventually topped with goat cheese in this rich soup. 

Photo of: Easy Sugar Cookies

Easy Sugar Cookies

Submitted by: Stephanie
Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great! 

Photo of: English Muffins

English Muffins

Submitted by: Linda Letellier
I've used this delicious recipe for about 29 years. They are very good . . . much better than any store-bought English Muffins I've ever had. 

Photo of: Baked Pumpkin Bread

Baked Pumpkin Bread

Submitted by: Eleanor Johnson
This is a lower calorie quick bread that does not skimp on flavor. Buttermilk guarantees a moist crumb, too. Great for afternoon snack. 

Photo of: Rolled Fondant

Rolled Fondant

Submitted by: Marlene
Makes a perfectly smooth coating for cakes. Roll it out to 1/4 inch thickness for best results. Glucose can be found at most cake decorating supply stores. You may color it with three drops of whatever food coloring you desire. 

Photo of: Carrot Cake III

Carrot Cake III

Submitted by: Tammy Elliott
I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them out. 

Photo of: Crazy Chocolate Cake

Crazy Chocolate Cake

Submitted by: Judy and Amanda
My sisters and I always requested this cake for our birthdays. Now, my daughters ask for it for their birthdays! 

Photo of: Spaghetti Carbonara II

Spaghetti Carbonara II

Submitted by: SABRINATEE
Crispy bacon and sauteed onions and garlic are tossed with cooked spaghetti, beaten eggs and a generous measure of Parmesan cheese. The heat from the pan and the hot pasta will cook the eggs and melt the cheese. Garnish with parsley and extra cheese. 

Photo of: Biscotti Toscani

Biscotti Toscani

Submitted by: Thea
These twice baked cookies have a delicate flavor, great with vanilla ice-cream, tea, frozen yogurt or cappuccino. 

Photo of: Grandmother's Oatmeal Cookies

Grandmother's Oatmeal Cookies

Submitted by: Sheryl Bohn
This is the best Oatmeal Cookie I have ever tasted and is my family's favorite. This is a recipe that I have had for years that a friend of mine gave me. 

Photo of: New Year's Day Black-Eyed Peas

New Year's Day Black-Eyed Peas

Submitted by: Roxanna Parks
See in the new year with a hearty bowl of black-eyed peas cooked with garlic, onion, tomatoes and diced country ham. A real country ham is quite salty, but the flavor and seasoning is just right for this homey dish. 

Photo of: Chickpea Salad with Red Onion and Tomato

Chickpea Salad with Red Onion and Tomato

Submitted by: Jen Jen
Chilling makes all the difference in this great salad. And the generous splash of olive oil and lemon juice brings out all the great veggie flavors. The chick peas add variety and a nice texture. 
 
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