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Distrito Federal

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Turkey Pot Pie

Submitted by: Linda

A perfect way to use up left over turkey. This pie tastes yummy, and will feed up to eight hungry people. Originally submitted to ThanksgivingRecipe.com.

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Perfect Pumpkin Pie

Provided by: EAGLE BRAND®

The one and only! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast.

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Sweet and Salty Caramel Apples

Submitted by: Allrecipes.com Staff

Sweet, salty and chocolaty are a great combination to have with Granny Smith Apples. Try these treats at your next Fall gathering.

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Seattle Caramel Apples

Submitted by: Allrecipes.com Staff

Trail mix adds a nutty texture to these delicious caramel apples.

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Chinese Chicken Salad III

Submitted by: Teri

Ginger, peanut butter, hoisin sauce, brown sugar, chili paste, rice wine vinegar and sesame oil make up this wonderful dressing. What we love are the fried wontons tucked inside the chicken salad.

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Thai Chicken

Submitted by: Debora

Living In: Burlington, Vermont, USA

Chicken marinates and then cooks in a very garlicky, peppery soy-ginger marinade. Adding peanut butter to the aromatic brew completes the Thai influence.

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Apple Squares

Submitted by: BarbiAnn

Apples, nuts and cinnamon make these bars delicious. They hardly last a day at my house!

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Banana Chai Bread

Submitted by: GODGIFU

A few splashes of your favorite chai (spiced Indian tea) add a complex spiciness to this banana bread. And non-fat cream cheese adds rich flavor without the guilt.

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Lemon Chicken Tenders

Submitted by: J. Roderick

Living In: Denver, Colorado, USA

Chicken breast strips are seasoned, breaded, and baked; then topped with a tasty curry, lemon juice, and sugar sauce. It's quick and easy, and more than likely you won't have to go out and buy any new ingredients.

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Homemade Mac and Cheese

Submitted by: Judy

For rich, warm comfort food start with a simple roux of butter and flour. Add milk and sharply flavored Cheddar and Parmesan cheeses to make a velvety sauce, then bake with macaroni. Buttered breadcrumbs and a dash of paprika make an attractive crust.

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Garlic Shrimp Spaghetti

Submitted by: June Foote

Served with a salad and garlic bread toast, this recipe makes a tasty dinner.

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The Best Banana Bread

Submitted by: Libby

Purists will especially delight in this bread, flavored only with mashed bananas.

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Sesame Pasta Chicken Salad

Submitted by: Olivia Hines

A refreshing light pasta salad with a delicious Asian flair. Great for a summer cookout or picnic.

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Portobello Mushroom Appetizer

Submitted by: countrycook818

This portobello mushroom appetizer is so simple to make and has a wonderful flavor. With the bright flavors of tomatoes and blue cheese, this recipe is a great start to a meal or could be served as a side dish with grilled steak or chicken.

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Wild Rice Stuffing

Submitted by: Edie DeSpain

'Although it uses many of the same ingredients found in typical stuffings, my family enjoys this version because the wild rice provides a different texture,' shares Edie DeSpain of Logan, Utah.

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Chocolate Mousse Cake III

Submitted by: Sherry

A rich, delicious, and relatively easy chocolate mousse cake. If lady fingers are unavailable, use slices of sponge cake. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

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